Lunch MENU
Available Monday - Saturday from 11:30am - 2:00pm
Salads & Starters
- Kalua Pig & Sweet Onion Quesadilla 16Won Bok Cabbage Kim Chee, Poi Crema
- Honoka'a Smoked Taro Hummus ** 14Chickpea and Taro Hummus, Waimea Vegetable Crudité, Purple Sweet Potato Chips
- Kamuela Greek Salad 18Hirabara Farm Romaine, Waimea Tomato, Basil, Cucumber, Chickpea, Red Onion, Kalamata Olive, Calabrian Cili, Feta, Lemon-Garlic Vinaigrette, Grilled Flatbread
- Caesar Salad 16Hirabara Farm Baby Romaine, Fried Tomato, Croutons
- Salad of Hirabara Farm Beets 16Papaya, Pueo Farm Butter Lettuce, Waimea Tomato, Curried Hāmākua Macadamia Nuts, Garlic Buttermilk Dressing
- House Made Soup of the day 10
- add sustainably raised kona shrimp to any salad 5 (per shrimp)
- Add big island goat dairy chèvre to any salad 5
LUNCH
- 6oz KUA'AINA BEEF TENDERLOIN* 39Seasonal Waimea Vegetable, Roasted Potatoes, Herb Butter
- PORK SAIMIN WITH TOGARASHI SPICE 20Kalua Pork, "Sun Noodle" Ramen, Baby Bok Choy, Red Onion, Mushroom, Dashi, Tare
- MERRIMAN’S CHEESEBURGER 16Waimea Tomato, Hirabara Farm Lettuce, Aged Cheddar Cheese, Caramelized Onions, Dijonnaise, House Made Pickles
- KALUA PORK SANDWICH 16Waimea Tomato, Honoka’a Cabbage, Bourbon Barbecue, Pickled Jalapeño
- FISH SANDWICH* 20Waimea Tomato, Hirabara Farm Lettuce, House Made Pickles, House Made Tartar
- HERB GRILLED EGGPLANT SANDWICH ** 14Fresh Basil, Cilantro, Sriracha Aioli, Big Island Chèvre, Arugula, Waimea Tomato
- FISH TACOS * 24Cabbage, Cilantro, Sriracha Aioli, Avocado, Pico De Gallo, Onion, Flour Tortilla (vegetarian options available)
- FRESH CATCH OF THE DAY* 29Daily Preparation, Seasonal Waimea Vegetable
SIDES
- Waimea Vegetable of the Day 8
- Roasted Potato 8
- Moloka’i Purple Sweet Potato Chips 6
sweet endings
- Lilikoi Mousse 12White Chocolate Crumble
- Pineapple Macadamia Nut Bread Pudding 16Butter Rum Sauce, Vanilla Ice Cream
- Waialua Chocolate Torte 14Salted Caramel Sauce
Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
** This symbol represents our most climate-friendly options which have the lowest carbon footprint. We are proud to be a Carbon Neutral restaurant, and want our guests to feel empowered to make choices with sustainability in mind.