Happy Holidays!

• Caesar, Peter’s Original      hirabara farms baby romaine, fried green tomato croutons
• vine ripened honda farm tomatoes      crispy capers, hirabara fennel, dill, point reyes blue cheese, chili lime vinaigrette
• kalua pig & sweet onion quesadilla      house made kim chee, poi crema, hawaiian chili pepper water
• hawaiian style shoyu poke      avocado, inamona, ogo, green onion, moloka’i sweet potato chips
• tako escargot      octopus, parsley butter, grilled country bread
• ricotta cheese cavatelli      braised oxtail, hamakua mushroom, hirabara farm kale, pecorino romano
• Add black truffles      + $25 shaved tableside

• roasted chateaubriand of hawaii island beef      kalo whipped potato, waimea grown vegetables, sauce chasseur
• kahua ranch butcher’s cut lamb *      nightly chef’s presentation
• curried hamakua macadamia nut crusted fish *      garlic jasmine rice, pueo farm spinach, kona orange and tomato saffron butter
• diver sea scallops *      kona prawns and clams, hillbilly cornbread, fennel tomato broth
• ahi – wok charred, merriman’s original *      won bok cabbage, wasabi shoyu
• lehua taro enchiladas      spiced enchilada sauce, aged cheddar, garden cilantro
• prime bone-in ny steak *      (+ $10 supplement)

• chocolate torte      fresh cream, strawberries
• lilikoi mousse      white chocolate crumble, yokoyama farm blueberries
• macadamia nut bread pudding      rum butter caramel, vanilla ice cream

*Menu Subject to Change

Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ Consuming raw or under-cooked foods may increase your risk of food-borne illness. For parties of 6, a suggested gratuity of 20% will be added for your convenience.