Happy Holidays!

• charred hirabara farm beets (gf)(v)      Papaya, Pueo Farm Butter Lettuce, Hamakua Macadamia Nuts, Garlic Buttermilk Dressing
• Caesar, Peter’s Original      Hirabara Farms Baby Romaine, Fried Tomato Crouton
• hawaiian style shoyu poke      Avocado, Inamona, Ogo, Green Onion, Moloka’i Sweet Potato Chips
• tako escargot      Octopus, Parsley Butter, Grilled Country Bread
• filo wrapped shrimp      Charred Tomato Vinaigrette, Chilis, Cucumber, Citrus

• roasted chateaubriand of hawaii island beef      Kalo Whipped Potato, Sauce Chasseur
• colorado lamb chops & kahua ranch shepherd’s pie      Hawaii Island Goat Cheese, Waimea Grown Vegetables, Taro Whipped Potato
• diver sea scallops & wild caught shrimp *      Keahole Clams, Hirabara Farm Fennel, Hillbilly Cornbread, Roasted Tomato Broth
• curried macadamia nut crusted mahi mahi *      Garlic Jasmine Rice, Pueo Farm Spinach, Kona Orange, Tomato Saffron Orange Butter
• waipio taro falafel (v)      Honda Farm Cucumber, Tomato and Red Onion Relish, Cilantro Crema
• prime bone-in ny steak *      (+ $10 supplement) Szechuan Peppercorn Rub, Kalo Whipped Potato, Herb Butter

• waialua chocolate torte      Fresh Cream, Strawberries
• lilikoi mousse      White Chocolate Crumble
• macadamia nut pineapple bread pudding      Rum Butter Caramel, Housemade Vanilla Ice Cream
• waialua chocolate purse      Salted Caramel, Housemade Vanilla Ice Cream

*Menu Subject to Change

Gluten-Free (GF) and Vegetarian (V) menu options ~ Certified Organic products used whenever possible ~ * Consuming raw or under-cooked foods may increase your risk of food-borne illness. For parties of 6, a suggested gratuity of 20% will be added for your convenience.