Weekend Brunch Menu

Available from 10:30am - 1:00pm


salads & starters

  • caesar salad     14Hirabara Farm Baby Romaine, Fried Tomato, Croutons
  • smoked waipio taro hummus     14Waimea Vegetable Crudité, Okinawa Sweet Potato Chip
  • local fruit parfait     12Greek Yogurt, House Made Granola
  • house made buttermilk biscuits     10Seasonal Jam, Butter


  • 8oz kua’aina beef tenderloin & eggs     43Waimea Tomato, Hirabara Farm Arugula, Roasted Potatoes, Herb Butter
  • kalua pork hash     22Caramelized Onion, Bell Pepper, Roasted Yukon Gold Potato, Hamakua Mushroom, Local Egg
  • florentine benedict     19Spinach, Roasted Hamakua Mushroom, Jalapeno-Hollandaise
  • smoked bacon benedict     21Poached Eggs, Classic Hollandaise
  • Fish sandwich*     20Waimea Tomato, Hirabara Farm Lettuce, House Made Tartar
  • merriman’s burger     16Waimea Tomato, Hirabara Farm Lettuce, Caramelized Onion, Pickle, Dijonnaise
  • herb grilled eggplant sandwich     14Fresh Basil, Sriracha Aioli, Big Island Chèvre, Arugula, Waimea Tomato
  • The Cure, Spicy Saimin with Poached Egg     22Kalua Pork, "Sun Noodle" Ramen, Baby Bok Choy, Mushroom, Dashi, Tare
  • kamuela chilaquiles     21Corn Chips, Local Egg, House Chorizo, Pinto Beans, Salsa Verde, Goat Cheese
  • Fresh catch of the day *     29Daily Preparation, Seasonal Waimea Vegetable

sweet endings

  • congo bar crunchy     10Vanilla Bean Ice Cream with Fudge Sauce
  • lilikoi moussé     12Whipped Cream, Fresh Berries, White Chocolate Crumble
  • coconut crème brulée     13Macadamia Nut Shortbread Cookies


  • NO KA OI SODAS     4Coke, Diet Coke, Root Beer, Lemon-Lime
  • Handcrafted Non-Alcoholic Drinks     6House Made Ginger Ale, Fresh Juice Punch, Hanaoka Farm Fresh Limeade, Maika'i Tai - Non-Alcoholic Mai Tai


  • Hilo Brewing Co.     7Volcano Red Ale (12 oz can)
  • kona brewing co.     7 (12 oz cans)
  • longboard lager     7
  • kua bay ipa     8
  • big wave golden ale     8
  • north coast brewing co.     (16 oz can)
  • paradise ciders, lei'd back lilikoi     8(12 oz can)
  • lanikai brewing co. pillbox porter     14(16 oz can)


  • merriman’s mai tai     15Kula Organic Light and Dark Rums, Lime, Macadamia Nut Orgeat, Curaçao, Honey-Lilikoi Foam
  • No Ka Oi     15Ocean Vodka, Thai Basil, Honey-Lilikoi Puree
  • ginger martini     15Fresh Ginger Infused Simple Syrup Shaken with Vodka and Served “Up”
  • Lilikoi Margarita     15Passion Fruit, Mi Campo Blanco Tequila, Lime, Li Hing Mui Rim, “On the Rocks”
  • She’s so manhattan     15Old Forester Bourbon Manhattan Made with Organic Red Shiso and Herb Infused Vermouth
  • Merriman’s barrel aged “252” negroni     18209 Gin, Punt e Mes Vermouth/Amaro, Campari, Hint of Licor 43, Aged in an Oak Barrel. No Garnish Because we like its Purity. Served Neat, but feel free to Specify “On the Big Rock”
  • Nilsson Daiquiri     19Lime, Coconut and a Blend of Kuleana Rums: Hōkūlei (Aged) and Huihui (White), on the Rocks

wines by the glass



  • champagne charles heidsieck     30Brut Réserve France NV
  • riondo     12"Cuvée 16" Prosecco, D.O.C., Italy NV De Chanceny
  • de chanceny     16Crémant De Loire, Brut Rosé France NV


  • Frank Family Vineyards     18Chardonnay Carneros, CA ‘21
  • maison roche de bellene     22"Cuvée Réserve" Chardonnay Burgundy, France `20
  • Henri Bourgeois     13“Petit Bourgeois" Sauvignon Blanc loire Valley, France `21
  • Lange Winery     13Pinot Gris Willamette Valley, or '21
  • Inama     13Soave Classico, D.O.C. Veneto, Italy '21
  • Dr. Loosen     12"Red Slate" Dry Riesling, Germany '20


  • M. Chapoutier     10“Belleruche”, Rosé Côtes-du-rhône, France ‘21


  • Tyler winery     20Pinot Noir STA. Rita Hills, CA '21
  • susana balbo     15Signature" Malbec Mendoza, Argentina '19
  • frei bros. winery     16Reserve Cabernet Sauvignon Alexander Valley, CA '20
  • ramey wine cellars     32Cabernet Sauvignon Napa Valley, CA `16
  • frog’s leap winery     18Zinfandel Napa Valley, CA `20
  • poliziano     13Rosso di Montepulciano, D. O. C. Tuscany, Italy `20

Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.