SUNDAY BRUNCH
Sunday Brunch Menu
Available from 10:30am - 2:00pm
salads & starters
- caesar salad 14Hirabara Farm Baby Romaine, Fried Tomato, Croutons
- smoked waipio taro hummus 14Waimea Vegetable Crudité, Okinawa Sweet Potato Chip
- local fruit 12
- house made buttermilk biscuits 10Seasonal Jam, Butter
BRUNCH
- 8oz kua’aina beef tenderloin & eggs 43Waimea Tomato, Hirabara Farm Arugula, Roasted Potatoes, Herb Butter
- punalu'u sweetbread french toast 14Garden Mint, Rincon Farm Strawberry Syrup
- kalua pork hash 18Caramelized Onion, Bell Pepper, Roasted Yukon Gold Potato, Hamakua Mushroom, Local Egg
- big island ahi poke* 17Spicy Ahi, Jasmine Rice, Avocado, Pickled Ginger
- Fresh Catch fish sandwich* 20Waimea Tomato, Hirabara Farm Lettuce, House Made Tartar
- merriman’s burger 16Waimea Tomato, Hirabara Farm Lettuce, Caramelized Onion, Pickle, Dijonnaise
- herb grilled eggplant sandwich 14Fresh Basil, Sriracha Aioli, Big Island Chèvre, Arugula, Waimea Tomato
- kamuela chilaquiles 14Corn Tortilla Chips, Local Egg, Salsa Verde, Goat Cheese
- catch of the day* 29Daily Preparation, Seasonal Waimea Vegetable
SIDES
- waimea vegetable of the day 8
- roasted potato 8
sweet endings
- congo bar crunchy 10Vanilla Bean Ice Cream with Fudge Sauce
- lilikoi moussé 12Whipped Cream, Fresh Berries, White Chocolate Crumble
- coconut crème brulée 13Macadamia Nut Shortbread Cookies
MERRIMENT
- Riondo Prosecco 12/46
- Bloody Mary 14
- Mimosa 14
- LOCAL BEER 7Hilo Brewing Co., Volcano Red Ale, Ola Brew Ma'a Lager, Ola Brew IPA
- NO KA OI SODAS 4Coke, Diet Coke, Root Beer, Lemon-Lime
- ICED TEA 3
- Handcrafted Non-Alcoholic Drinks 6House Made Ginger Ale, Fresh Juice Punch, Hanaoka Farm Fresh Limeade, Maika'i Tai - Non-Alcoholic Mai Tai
Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.