WEEKEND BRUNCH
Weekend Brunch Menu
Available from 10:30am - 1:00pm
salads & starters
- caesar salad 14Hirabara Farm Baby Romaine, Fried Tomato, Croutons
- smoked waipio taro hummus 14Waimea Vegetable Crudité, Okinawa Sweet Potato Chip
- local fruit parfait 12Greek Yogurt, House Made Granola
- house made buttermilk biscuits 10Seasonal Jam, Butter
BRUNCH
- 8oz kua’aina beef tenderloin & eggs 43Waimea Tomato, Hirabara Farm Arugula, Roasted Potatoes, Herb Butter
- kalua pork hash 22Caramelized Onion, Bell Pepper, Roasted Yukon Gold Potato, Hamakua Mushroom, Local Egg
- florentine benedict 19Spinach, Roasted Hamakua Mushroom, Jalapeno-Hollandaise
- smoked bacon benedict 21Poached Eggs, Classic Hollandaise
- Fish sandwich* 20Waimea Tomato, Hirabara Farm Lettuce, House Made Tartar
- merriman’s burger 16Waimea Tomato, Hirabara Farm Lettuce, Caramelized Onion, Pickle, Dijonnaise
- herb grilled eggplant sandwich 14Fresh Basil, Sriracha Aioli, Big Island Chèvre, Arugula, Waimea Tomato
- The Cure, Spicy Saimin with Poached Egg 22Kalua Pork, "Sun Noodle" Ramen, Baby Bok Choy, Mushroom, Dashi, Tare
- kamuela chilaquiles 21Corn Chips, Local Egg, House Chorizo, Pinto Beans, Salsa Verde, Goat Cheese
- Fresh catch of the day * 29Daily Preparation, Seasonal Waimea Vegetable
sweet endings
- congo bar crunchy 10Vanilla Bean Ice Cream with Fudge Sauce
- lilikoi moussé 12Whipped Cream, Fresh Berries, White Chocolate Crumble
- coconut crème brulée 13Macadamia Nut Shortbread Cookies
MERRIMENT
- NO KA OI SODAS 4Coke, Diet Coke, Root Beer, Lemon-Lime
- Handcrafted Non-Alcoholic Drinks 6House Made Ginger Ale, Fresh Juice Punch, Hanaoka Farm Fresh Limeade, Maika'i Tai - Non-Alcoholic Mai Tai
BEER & CIDER
- Hilo Brewing Co. 7Volcano Red Ale (12 oz can)
- kona brewing co. 7 (12 oz cans)
- longboard lager 7
- kua bay ipa 8
- big wave golden ale 8
- north coast brewing co. (16 oz can)
- paradise ciders, lei'd back lilikoi 8(12 oz can)
- lanikai brewing co. pillbox porter 14(16 oz can)
COCKTAILS
- merriman’s mai tai 15Kula Organic Light and Dark Rums, Lime, Macadamia Nut Orgeat, Curaçao, Honey-Lilikoi Foam
- No Ka Oi 15Ocean Vodka, Thai Basil, Honey-Lilikoi Puree
- ginger martini 15Fresh Ginger Infused Simple Syrup Shaken with Vodka and Served “Up”
- Lilikoi Margarita 15Passion Fruit, Mi Campo Blanco Tequila, Lime, Li Hing Mui Rim, “On the Rocks”
- She’s so manhattan 15Old Forester Bourbon Manhattan Made with Organic Red Shiso and Herb Infused Vermouth
- Merriman’s barrel aged “252” negroni 18209 Gin, Punt e Mes Vermouth/Amaro, Campari, Hint of Licor 43, Aged in an Oak Barrel. No Garnish Because we like its Purity. Served Neat, but feel free to Specify “On the Big Rock”
- Nilsson Daiquiri 19Lime, Coconut and a Blend of Kuleana Rums: Hōkūlei (Aged) and Huihui (White), on the Rocks
wines by the glass
sparkling
- champagne charles heidsieck 30Brut Réserve France NV
- riondo 12"Cuvée 16" Prosecco, D.O.C., Italy NV De Chanceny
- de chanceny 16Crémant De Loire, Brut Rosé France NV
WHITE
- Frank Family Vineyards 18Chardonnay Carneros, CA ‘21
- maison roche de bellene 22"Cuvée Réserve" Chardonnay Burgundy, France `20
- Henri Bourgeois 13“Petit Bourgeois" Sauvignon Blanc loire Valley, France `21
- Lange Winery 13Pinot Gris Willamette Valley, or '21
- Inama 13Soave Classico, D.O.C. Veneto, Italy '21
- Dr. Loosen 12"Red Slate" Dry Riesling, Germany '20
Rosé
- M. Chapoutier 10“Belleruche”, Rosé Côtes-du-rhône, France ‘21
Red
- Tyler winery 20Pinot Noir STA. Rita Hills, CA '21
- susana balbo 15Signature" Malbec Mendoza, Argentina '19
- frei bros. winery 16Reserve Cabernet Sauvignon Alexander Valley, CA '20
- ramey wine cellars 32Cabernet Sauvignon Napa Valley, CA `16
- frog’s leap winery 18Zinfandel Napa Valley, CA `20
- poliziano 13Rosso di Montepulciano, D. O. C. Tuscany, Italy `20
Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.