Staff Stories
About us
As leaders in the food and service industry, selecting and developing a team of talented individuals is key to our success. At Merriman's Restaurants, we encourage employees to learn and grow.
Recently, Merriman's chefs embarked on a culinary adventure to South Korea, where they were exposed to the ancient traditions of South Korean cuisine and culture.
"The most rewarding part of our trip to Korea was bonding with the other chefs on the other islands from all of Merriman's Restaurants, being able to experience these things together is awesome" - Chef Mark Arriola
"I was stoked to see how passionate all our Chefs were about exploring food, discovering new flavors and eating"! - Executive Chef, Neil Murphy