Kapalua, Maui
Hours & Location
One Bay Club Place,
Lahaina, HI 96761
(808) 669-6400
Hours
Open daily for Dinner Reservations from 4:00 pm - 8:00 pm - reservations recommended.
The Oceanfront Point - Opens daily at 4:00 pm for casual dining - reservations not required or taken, weather permitting.
Menus
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Tonight's Fresh Sashimi
$42Fresh grated wasabi, pickled ginger, Tamimi Farm tomato salad
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Chilled White Pacific Shrimp
$27Horseradish-citrus cocktail sauce, ponzu
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Hawaiian 'Ahi Poke
$32Line caught 'ahi, Maui onions, inamona, scallions, ogo, soy-ginger dressing, avocado, house-made Moloka'i sweet potato chips
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Chow Fun Noodles with Pork & Shrimp
$26Local-style, with ginger, garlic, cabbage, Hamakua ali'i mushrooms, green onions, yuzu
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Tako À L'escargot
$29Octopus, garlic butter, cognac, house-baked country bread
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Kalua Pork & Sweet Onion Quesadilla
$24House-made kimchee, mango-chili sauce
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Smoked Taro Hummus
$19Crudité of upcountry vegetables, extra virgin olive oil, olives, Moloka'i sweet potato chips
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House-Made Cavatelli Pasta
$28Hamakua ali'i mushrooms, Obi Farm asparagus, house-made ricotta, Ho Farms cherry tomato, truffle oil
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Beef & Bacon Sliders
$17Brioche bun, cornichon, blue cheese aioli, house-made Moloka‘i sweet potato chips
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Peter's Original Caesar Salad
$24Hirabara Farms baby romaine, shaved Parmigiano Reggiano, fried green tomato croutons, boquerones
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Kapoho Papaya, Avocado, & Tamimi Farm Tomato Salad
$24Upcountry baby arugula & watercress, fennel, candied macadamia nuts, jalapeño, Point Reyes blue cheese, lemon-garlic dressing
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Hirabara Farms Beet Salad
$24Upcountry baby arugula & watercress, Big Island goat cheese, toasted pistachios, orange-ginger vinaigrette
In partnership with Hawaii Island Goat Dairy and Blue Ocean Barns, we have created the first-ever goat cheese made from the milk of animals that emit nearly zero methane using a special seaweed diet. This is one step of many on our mission towards a zero carbon footprint -
Nightly Fish Special*
Seasonal local ingredients, day boat caught
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Wok-Charred 'Ahi & Ono
$59Line-caught in Hawaiian Waters
Won bok cabbage slaw, scallion rice, pickled ginger, wasabi-soy sauce -
Macadamia Nut-Crusted Fresh Catch
$59Scallion rice, chili-garlic broccoli, Hamakua ali'i mushroom-sake reduction
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Harissa-Spiced Diver Sea Scallops & Clams
$57Parmesan-potato gnocchi, Za'atar roasted Escobedo Farm zucchini, orange-saffron butter sauce
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Morrocan-spiced pacific white shrimp & clams
$57Parmesan-potato gnocchi, Ho Farms cherry tomatoes, capers, broccoli
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nightly mauka special
Seasonal Local Ingredients
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Honokohau Taro Falafel
$38Cilantro crème fraiche, roasted chickpeas, Ho Farms tomato & cucumber relish
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salmon creek farms crispy pork shank
$52Garlic whipped potatoes, pineapple salsa, whole grain mustard sauce
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12 Oz USDA Prime Ribeye Steak*
$79Garlic whipped potatoes, chili-garlic green beans, sautéed Hamakua mushrooms, herb compound butter
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Lamb Two Ways
$68Coriander & paprika roasted rack, shepherds pie, chili-garlic green beans, red wine jus
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Garlic Whipped Potatoes
$14 -
Chili-Garlic Broccoli
$14 -
Spicy Green Beans
$14 -
Pineapple-Macadamia Nut Bread Pudding
$19Salted caramel, house-made Tahitian vanilla bean ice cream
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Waialua Chocolate Purse
$19House-made Tahitian vanilla bean ice cream
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Lilikoi Pot De Créme
$16Tropical fruit relish, Tahitian vanilla bean whipped cream, white chocolate crumble
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Waialua Chocolate Mochi Cake
$17Raspberry-citrus sauce, coconut créme fraiche
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House-made Coconut-Lime Sorbet
$16Coconut bowl, fresh lime zest
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House-made Ice Cream
$14 -
Merriman's Mai Tai
$20Kula rum, orange curacao, fresh lime, house-made mac nut orgeat, kauai honey-lilikoi foam
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No Ka 'Oi
$20Ocean vodka, fresh lime, Thai basil, Kauai honey-lilikoi syrup
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The Original Mai Tai
$24Diplomatico Reserva Exclusiva rum, Smith & Cross rum, Pierre Ferrand dry curaçao, house- made macadamia nut orgeat, lime **contains macadamia nuts
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West Side Swizzle
$21Dolin Le Chamois, sugar cane Dane Falernum, pineapple, lime **contains macadamia nuts
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The Dad Joke
$23Ezra Brooks 99 proof rye, Updog, Montenegro amaro, John D. Taylor’s velvet falernum, orange bitters
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Calamansi Crush
$23Maestro Dobel Diamante tequila, lime, orgeat, sugar cane Dane Falernum, calamansi Oleo **contains macadamia nuts
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Better Call Sal
$20Fid St. Gin, mezzodi, lime, house-made macadamia nut orgeat, rosemary **contains macadamia nuts
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Zero Proof Mai Tai
$12Pineapple, lime, house-made mac nut syrup, lilikoi honey foam
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Thai Coco
$12Coconut cream, lemongrass, lime, house-made macadamia nut orgeat
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Non-Groni
$18Clean G n/a gin. Lyre’s n/a Rosso, Giffard syrop n/a aperitif
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N/Aperol Spritz
$17Giffard sirop n/a aperitif, Chateau Le Fleur n/a sparkling wine, soda
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Fresh Island Fruit
$10 -
Green Salad
$10Caesar or lemon-garlic dressing
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Chicken Tenders
$15Local vegetables, French fries
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Fresh-Caught Fish
$24Whipped potatoes, green beans
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USDA Prime Beef
$28Whipped potatoes, green beans
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Keiki Pasta
$10Plain butter, butter & cheese, or tomato sauce
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House-Made Ice Cream or Sorbet
$10Vanilla ice cream or house-made sorbet, with house-made waffle cone
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Fresh-Squeezed Juices
$8Lemonade, orange, pineapple
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Soda
$6Coke, Sprite, Dr. Pepper, root beer
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Tropical Delight
$12Pineapple juice, orange juice, lime, coconut cream
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Virgin Maika'i (Mai Tai)
$12Pog (passion-orange-guava) juice, lime, house-made macadamia nut orgeat, honey-lilikoi foam
egg
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Merriman's Mai Tai
$20Kula white & dark rums, orange curaçao, house-made macadamia nut orgeat, lime, honey-lilikoi foam
egg
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The Original Mai Tai
$24Diplomatico Reserva Exclusiva rum, Smith & Cross rum, Pierre Ferrand dry curaçao, local falernum, lime. *Contains macadamia nuts
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No Ka 'Oi
$20Ocean vodka, honey-lilikoi puree, lime, garden Thai basil
egg
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West Side Swizzle
$21Dolin Le Chamois, sugar cane Dane Falernum, pineapple, lime **contains macadamia nuts
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The Dad Joke
$23Ezra Brooks 99 Proof Rye, updog, Montenegro amaro, orange bitters
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Virgin Mai Tai
$12Passion-orange-guava juice, house-made macadamia nut orgeat, lime, honey-lilikoi foam
egg
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Honey Girl
$12Grapefruit, rosemary, honey, lime, soda
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Thai Coco
$12Coconut crème, lemongrass, lime, house-made macadamia nut orgeat
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Purple Rain
$12House-made ginger beer, lavender, honey, butterfly pea flower, lemon, soda
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14 Oz USDA Prime Ribeye Steak
$89Herb compound butter, herb grilled Escobedo Farm tomato served family-style
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Morrocan Spiced Shrimp & Clams
$58Ho Farms cherry tomatoes, capers, broccoli, fingerling potatoes
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Wok-Charred Ahi & Ono
$69Won bok cabbage slaw, scallion rice, pickled ginger, wasabi-soy sauce
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Tonight's Fresh Sashimi
Freshly grated wasabi, pickled ginger, Escobedo Farm tomato salad
-
Chilled Wild Pacific Shrimp
$27Horseradish-citrus cocktail sauce, ponzu
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Kalua Pork & Sweet Onion Quesadilla
$24House-made kimchee, mango chili sauce
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Hawaiian 'Ahi Poke
$32Maui onions, scallions, ogo, inamona, soy-ginger dressing, avocado, house-made Moloka'i sweet potato chips
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Smoked Honokohau Taro Hummus
$24Otani Farm vegetable crudités, kalamata olives, Moloka'i sweet potato chips
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Peter's Original Caesar Salad
$24Hirabara Farms baby romaine, Parmigiano Reggiano, fried green tomato croutons
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Add Grilled Fresh Catch
$28 -
Truffle Fries
$14 -
Ostro, Prosecco
$17Friuli, Italy, NV
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Billecart-Salmon, 'Brut Réserve'
$35Champagne, France, NV
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Lucien Albrecht, Brut Rosé
$18Crémant d'Alsace, France, NV
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Hirsch, Grüner Veltliner
$18Kamptal, Austria, 2018
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Jean-Jacques, Sauvignon Blanc
$22Sancerre, Loire Valley, France, 2022
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Cade, Sauvignon Blanc
$22Napa Valley, California, 2022
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Mönchhof, Riesling
$19Mosel, Germany, 2021
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Domaine Vocoret & Fils, Chardonnay
$22Chablis, France, 2022
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Gary Farrell, Chardonnay
$21Russian River Valley, California, 2019
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Wagner-Stempel, Pinot Noir Rosé
$18Rheinhessen, Germany, 2021
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Siduri, Pinot Noir
$20Santa Barbara County, California, 2022
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Albert Bichot, Pinot Noir
$36Sauvigny-Les-Beaune, France, 2017
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Piancornello, Sangiovese
$18Rosso di Montalcino, Tuscany, Italy, 2020
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Lopez De Heredia, Tempranillo
$22"Viña Cubillo" Rioja, Spain, 2016
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Sequoia Grove, Cabernet Sauvignon
$24Napa Valley, California, 2021
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Bella Union, Cabernet Sauvignon
$34Napa Valley, California, 2021
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Sprit De Pavie, Bordeaux Blend
$28Saint Emilion, France, 2018
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upcountry roasted beet salad
Big Island Goat Cheese, Arugula, Kumu Farms Papaya, Cherry Tomatoes, Strawberry Champagne Vinaigrette
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peter’s original caesar salad
Hirabara Farms Baby Romaine, Fried Green Tomato Crouton
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tako a l’escargot
Octopus, Garlic Butter, Cognac, House-Baked Country Bread
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hawaiian ‘ahi poke & ono sashimi duo
Maui Onions, Scallions, Ogo, ‘Inamona, Soy-Ginger Dressing, Avocado, House-Made Moloka’i Sweet Potato Chips, Wasabi
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chelsea gem fresh oysters
Jalapeno-Champagne Mignonette
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fresh lobster, upcountry tomatoes, & avocado salad
Fennel, Maui Onion, Arugula, Crispy Capers, Chili-Lime Vinaigrette
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pan seared fresh catch & seafood pot pie
HOP & Cucumber Salad, Tarragon Beurre Blanc, Tomatoe Relish
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macadamia nut crusted mahi mahi
Sautéed Broccoli, Scallion Rice, Hamakua Farm Mushroom Sake Reduction
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lamb chops & shepherd’s pie
Chili Garlic Green Beans, Garlic Whipped Potatoes, Lamb Jus
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harissa spiced scallops & manila clams
Dry Macha Cream Ulu, Slow Roasted Ho Farms Tomatoes, Lobster Butter Sauce
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usda prime grade ribeye
Roasted Garlic Whipped Potatoes, Otani Farms Green Beans, Saute Hamakua Mushrooms, Maui Onion & Tomato Chimichurri
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honokahau taro falafel
Cilantro crème Fraiche, Roasted Chickpeas, HO Farms Tomato & Cucumber Relish
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pineapple bread pudding
House-made Vanilla Ice Cream
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raspberry-white chocolate napolean
Kula Mixed Berries, House-made Coconut Dragon fruit Sorbet
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passion fruit pot de crème
Fresh Mixed Berries
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Merriman’s Mai Tai
$14Kula rums, orange curacao, fresh lime, mac nut orgeat, Kauai honey-lilikoi foam
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The Original Mai Tai
$18Diplomatico Reserva Exclusiva rum, Smith and Cross rum, Pierre Ferrand dry curaçao, local falernum, lime **Contains macadamia nuts
-
No Ka ‘Oi
$14Ocean vodka, honey-liliko‘i puree, lime, garden Thai basil
egg
-
West Side Swizzle
$15Dolin Le Chamois, sugar cane Dane Falernum, pineapple, lime **contains macadamia nuts
-
Calamansi Crush
$17Merriman’s Maestro Dobel Diamante tequila, Fresh Calamansi juice, house-made macadamia nut orgeat, local falernum, lime
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Better Call Sal
$20Fid St. Gin, mezzodi, lime, house-made macadamia nut orgeat, rosemary **contains macadamia nuts
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The Dad Joke
$17Ezra Brooks 99 Proof Rye, Updog, Montenegro amaro, John D. Taylor’s velvet falernum, orange bitters
-
Kalua Pork & Sweet Onion Quesadilla
$15House-made Kim Chee, mango-chili sauce
-
Smoked Honokohau Taro Hummus
$10Otani Farm vegetable crudités, kalamata olives, Moloka'i sweet potato chips
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Truffle Fries
$8Parmesan, truffle oil
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Beef & Bacon Sliders
$17Brioche bun, blue cheese aioli
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Chilled White Pacific Shrimp
$173 jumbo shrimp, horseradish-citrus cocktail sauce, ponzu
Dinner Menu
Raw Bar
Appetizers
Dirt Farm Salads
No aquaponics, all earth-grown for the true Hawaii terroirMakai
OceanMauka
LandSides
Desserts
Wine glass portions are 5oz. & Tap Beers are 14oz.
Cocktails
Mocktails - Non-Alcoholic Drink's
Wine List
Current Wine ListGluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Menu subject to change
Keiki Menu
First Courses
Entrées
Dessert
Drinks
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Menu Subject to Change
Point Menu
Specialty Cocktails
Zero-Proof Cocktails
Light Fare Menu
Wines by The Glass
Sparkling
White
Rosé / Skin Contact White
Red
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Happy Valentine's Day!
$150 per person | tax & gratuity not included
first
Choice ofentrées
Choice ofdessert
Choice Of4% kitchen surcharge will be added to all food items & distributed to kitchen staff
Happy Hour
HAPPY HOUR at The Point & Bar
4:00 pm - 5:30 pm daily
*Weather Permitting @ The Point
Specialty Cocktails
Small Plates
It's nice to share!Wines by The Glass
$4 OFFDraft Beer
$3 OFFWell Drinks
$3 OFFGluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Menu Subject to Change
Wine List
At Merriman’s Kapalua, we are committed to working with local farmers to bring foods to your table that are representative of Hawaii’s storied past and bright future. Our wine program is in keeping with these core values – we choose to support small-scale, family wineries who celebrate regional diversity and varietal integrity. In general, these winemakers employ sustainable, organic, and biodynamic methods in the vineyard and minimal intervention in the cellar and vineyards. Our list features wines that tell a story through vintage variation, terroir, and varietal expression - these are the wines we believe pair best with our Hawaii Regional Cuisine.
Due to the size and nature of our wine program, vintages, prices and availability are subject to change. Please call with any questions.
Corkage Fee is $50 per 750ml bottle limited to those not offered in-house. Download our current Wine list below.
Download PDFAbout our Maui Location
Dine at the most breathtaking oceanfront setting in Kapalua Resort. Peter Merriman Chef/Restauranteur has brought his unique style of Hawaii Regional Cuisine to Maui. A pioneer in the “Farm to Table” concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only sustainable methods. Join us for dinner on our open air lanai. Our aloha friendly staff will ensure that you have an extraordinary dining experience.
Awards:
- Honolulu Magazine, Best Maui Restaurant, Silver
- CN Traveler’s Maui’s Best Restaurants
- Hawaii Magazine, Best Wedding Venue
- Hawaii Magazine, Best Restaurant
- Hawaii Magazine, Best Bar or Lounge
- Hawaii Magazine, Best Farm to Table Restaurant