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Poipu, Kauai

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    • Hours & Location

    2829 Ala Kalanikaumaka #42 Koloa,
    Kauai, HI 96756

    Hours:
    4:30 pm - 8:30 pm

    Happy Hour:
    4:00 pm - 5:00 pm

    Live Music:
    5:30 pm - 7:30 pm
    Monday, Tuesday, Wednesday & Thursday, (Most Friday & Saturdays)

    ~ Online reservations accepted for parties of 6 or less.

    Event Information:
    eventskauai@merrimanshawaii.com

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    Private DiningJobs

    Menus

      Dinner Menu

      Appetizers

      • Soup

        $12

        Chef's daily selection

      • Kalua Pork & Maui Onion Quesadilla

        $17

        House-made kimchee, sweet chili- mango sauce

      • Lump Crab Cakes

        $29

        Kaua'i natural spring grown watercress, Ueunten Farms orange, avocado, salsa verde

      • Garlic Roasted Wild Shrimp

        $26

        Morrocan spices, lemon, cherry tomato, olive oil, house-baked focaccia bread

      • Hawaiian Style 'Ahi Poke

        $24

        Maui sweet onion, inamona, ogo jalapeño, crushed avocado, soy ginger dressing, house-made Moloka'i sweet potato chips

      • Tako "À La Escargot"

        $25

        Octopus, cognac parsley butter, house-baked focaccia bread

      • Smoked Taro Hummus

        $14

        Crudité of local cucumbers, radish, tomatoes, & baby romaine, extra virgin olive oil, Moloka'i sweet potato chips

      Dirt Grown Salads

      • Caesar, Peter's Original

        $19

        Hirabara Farms romaine, fried green tomato croutons, shaved parmesan

      • Pu'uwai Gardens Avocado, Papaya Tomato & Fennel Salad

        $18

        Koloa-grown baby arugula, local watercress, Point Reyes blue cheese spiced macadamia nuts, lemon-garlic dressing

        gluten free

      Sides to Share

      • Fresh Local Vegetable

        $8

        gluten free

      • Garlic Jasmine Rice

        $8

        gluten free

      • Taro Mashed Potatoes

        $8

        gluten free

      • Sea Salt Fries

        $8

      • Truffle Parmesan Fries

        $10

      • Buttermilk Biscuits

        $8

      Entrées

      • Ma Kai | Nightly Fish Special

        Caught trolling southern Kaua'i waters - Captain Michael Lanning, FV Wahine Kepaloa
        From the ocean, farm-inspired

      • Merriman's Original Wok Charred 'Ahi

        $48

        Line caught by Captian Kevin Desliva
        Won bok slaw, wasabi soy sauce

      • Macadamia Nut Crusted Mahi Mahi

        $49

        Caught trolling southern Kaua'i waters - Captain Michael Lanning, FV Wahine Kepaloa
        Hamakua ali'i mushroom sake reduction, marinated tomatoes, garlic jasmine rice

      • Spicy Shrimp Ramen

        $38

        Handmade noodles, Ok Kings Farm bok choy, lobster dashi, chili tare

      • Chateaubriand of Hawaii Raised Beef*

        $56

        Taro whipped potatoes, sauce chasseur

        gluten free

      • USDA Prime Bone-In New York Steak

        $72

        16 oz peppercorn crusted, taro whipped potatoes, herb compound butter, marinated tomatoes

        gluten free

      • Maui Nui Venison & Shrimp Kabobs

        $56

        Maui gold pineapple, cherry tomato, red onion, teriyaki

        gluten free

      • Hanalei Taro Falafel

        $36

        Lentils, cilantro crème fraîche, cucumber tomato relish

      • Merriman's Duo Plate

        $66

        Petite macadamia nut crusted fish & chateaubriand steak

      Dessert

      • Hawaiian Chocolate Purse

        $15

        Coffee caramel, candied macadamia nuts, house made vanilla ice cream

      • Lilikoi Mousse

        $14

        Whipped cream, fresh fruit, macadamia nut shortbread cookie

      • Pineapple Macadamia Nut Bread Pudding

        $15

        Rum butter sauce, house made vanilla ice cream

      Wines by The Glass

      Sparkling

      • Prosecco, Bele Casel, Extra Brut

        $16

        Canale, Italy, NV

      • Brut Rose, Lucien Albrecht

        $16

        Alsace, France NV

      • Brut Rose, Lubanzi

        $15

        Swartland, South Africa

      Rosé Wine

      • Wagner Stempel

        $16

        Rheinhessen, Germany

      • Matthiasson

        $18

        Napa Valley, CA

      White Wine

      • Chenin Blanc, Lubanzi

        $15

        Swartland, South Africa

      • Riesling, Mönchhof

        $17

        Mosel, Germany

      • Pinot Blanc, Elk Cove

        $16

        Willamette Valley, OR

      • Albariño, Martin Codax

        $15

        Rias Biaxas, Spain

      • Sauvignon Blanc, Sancerre

        $23

        Loire Valley, France

      • Sylvanner, Rottensteiner

        $18

        Alto Adige, Italy

      • Chardonnay, Les Jamilles

        $16

        Pays d'Oc, France

      • Chardonnay Frank Family Vineyards

        $20

        Carneros, CA

      Red Wine

      • Pinot Noir, Ken Wright

        $22

        Willamette Valley, OR

      • Pinot Noir, Presqu'le

        $18

        Santa Barbara, CA

      • Barbera, Marco Porello

        $16

        Piedmont, Italy

      • Syrah, Cuilleron

        $18

        Rhone, France

      • Zinfandel, Ridge "Three Valleys"

        $18

        Sonoma County, CA

      • Cabernet Sauvignon, Obsidian Ridge

        $22

        North Coast, CA

      • Cabernet Sauvignon, Sequoia Grove

        $30

        North Coast, CA

      Draft Beer

      Wine Glass Portions are 5oz. & Tap Beers are 14oz.

      • El Guapo, Golden Ale

        $9

        Honolulu Beer Works, Honolulu, Hawaii

      • Hop Island, IPA

        $9

        Honolulu Beer Works, Honolulu, Hawaii

      • Ma'a Lager

        $9

        Ola Brewing, Big Island, Hawaii

      • DA Hazy Light IPA

        $9

        Ola Brewing, Big Island, Hawaii

      Cocktails

      • Merriman's Mai Tai

        $18

        Kula rum, orange curaçao, fresh lime house-made mac nut orgeat, honey-lilikoi foam

      • No Ka 'Oi

        $18

        Ocean vodka, fresh lime, Thai basil Kauai honey-lilikoi puree*

      • Sweet Escape

        $18

        Corralejo reposado, Aperol, fresh lime, cucumber

      • Coco Loco

        $18

        Botanist gin, house-made coconut creme, lemongrass simple, lime

      • Extended Vacation

        $18

        Rittenhouse rye, muddled Hawaiian orange + lemon vanilla ginger syrup, bitters

      • Alani Spritz

        $18

        Hanalei spirits lilikoicello + Hawaiian orange curacao, prosecco, soda, pu'uwai fresh liliko'i

      • Oaxacan on Sunshine

        $18

        Don Fulano blanco tequila, Vida mezcal, mango puree, lime, muddled jalapeño, Tajín-salt rim

      Mocktails - Non-Alcoholic Drink's

      • Zero Proof Mai Tai

        $12

        Pineapple, lime, house-made mac nut syrup, lilikoi honey foam

      • Pineapple Crush

        $10

        Pineapple juice, lemongrass, soda

      • Cherry Fizz

        $10

        Lemon-lime soda, bourbon cherry syrup

      Wine List

      Current Wine List

      Gluten-Free (GF) and Vegan (V) menu options 

      Certified Organic products used whenever possible 

      *Consuming raw or undercooked foods may increase your risk of food borne illness. 

      A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

      Keiki Menu

      10 years or younger

      • Butter Parmesan Pasta

        $12

      • Cheese Quesadilla

        $12

        French fries

      • Pan Seared Fresh Fish

        $20

        Garlic jasmine rice, sautéed veggies

      • Filet of Beef

        $25

        Garlic mashed potatoes, sautéed veggies, sauce chasseur

      • Sides

        $5

        Garlic jasmine rice, sautéed veggies garlic mashed potatoes, French fries

      Beverages

      • Lemonade

        $6

        Plain, lilikoi, or strawberry

      • Zero Proof Mai Tai

        $12

        Pineapple, lime, mac nut syrup, honey lilikoi foam

      • Pineapple Crush

        $10

        Lemongrass, soda

      • Cherry Fizz

        $10

        Sprite, Amarena cherry syrup

      Gluten-Free (GF) and Vegan (V) menu options 

      Certified Organic products used whenever possible 

      *Consuming raw or undercooked foods may increase your risk of food borne illness. 

      A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

      Happy Hour

      4:00 PM – 5: 00 PM

      • Smoked Taro Hummus

        $10

        Local taro, vegetable crudité sweet potato chips

      • Truffle Fries

        $6

        Parmesan, truffle oil

      • Hawaiian Style Poke

        $18

        Soy ginger dressing, crushed avocado, sweet potato chips

      • Kalua Pork Quesadilla

        Kimchee, mango chili sauce

        Available After 4:30 PM

        $12

      Drinks

      • Merriman's Mai Tai

        $12

        Kula rums, orange curaçao fresh lime, mac nut orgeat Kauai honey-lilikoi foam

      • Well Drinks

        Pau Vodka

        Four Roses Bourbon

        Fid Street Gin

        El Jimador Silver Tequila

        Kula Light & Dark Rum

        $8

      Wines by The Glass

      • House Sparkling

        $10

      • House Red

        $10

      • House White

        $10

      • House Rose

        $10

      Craft Beer

      • Rotating Selection

        $6

      Gluten-Free (GF) and Vegan (V) menu options 

      Certified Organic products used whenever possible 

      *Consuming raw or undercooked foods may increase your risk of food borne illness. 

      A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

      Wine List

      Download PDF

    food in a plate

    About our Kauai Location

    In a casual yet elegant setting of an Old Hawaii Plantation, Chef-Owner Peter Merriman serves his unique style of Hawaii Regional Cuisine in Kauai's Poipu. A pioneer in the "Farm to Table" concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only sustainable methods.

     

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