Waimea, Big Island
Hours & Location
65-1227 Opelo Road, Kamuela, HI 96743,
Kamuela, HI 96743
(808) 885-6822
Hours:
Lunch:
Monday - Saturday: 11:30 am - 2:00 pm
Dinner:
5:00 pm - 8:30 pm
Sunday Brunch:
10:30 am - 1:00 pm
Open for Indoor Dining
Reservations Highly Recommended
Menus
-
Lilikoi Mousse
White chocolate crumble
$12
Royal Tokaij, 5 Puttonyos, Hungary 2017 $19
-
Waialua Chocolate Torte
Salted caramel sauce, whipped cream
$14
Graham's, Six Grapes "Reserve Porto" $8
-
Pineapple Macadamia Nut Bread Pudding
Butter rum sauce, house-made vanilla ice cream
$16
Graham's, 20 Year Tawny Porto $15
-
Waialua Chocolate Purse
Salted caramel sauce, house-made vanilla ice cream
$16
Dashe Cellars Late Harvest Zinfandel 2018 $12
-
House-Made Ice Cream
$10Macadamia nut shortbread cookies
-
House-Made Sorbet
$8Macadamia nut shortbread cookies
-
Merriman's Blend
Multiple Hawaiian Islands Represented
Dried cherry, honeysuckle, earl greySingle $8
Double $16
-
Hawaii Cloud Forest
Āhualoa, Hawaii
Almond, graham cracker, brown sugarSingle $8
Double $16
-
Watson-Kabei Coffee Estate
Holualoa, Hawaii
Rolled tobacco, roasty, dark roastSingle $8
Double $16
-
Hawaii Black
$7Caffeinated
-
Hawaii Green
$7Caffeinated
-
Hawaii Earl Grey
$7Caffeinated
-
Golden Chamomile
$7Herbal, non-caffeinated
-
Organic Mint
$7Herbal, non-caffeinated
-
Château Rieussec
Sauternes, Grand Cru Classé, France '07, 750ml
$29
$299
-
Dashe Cellars
Late Harvest Zinfandel Dry, Creek Valley, CA '18, 375ml
$12
$79
-
Dolce
Late Harvest Sauvignon Blanc/Semillion, Napa Valley, CA '16, 375ml
$22
$119
-
Royal Tokaji
5 Puttonyos, Hungary '17, 500ml
$19
$139
-
Ramos Pinto
10 Year Tawny Porto, 750ml
$9
$89
-
Graham's
20 Year Tawny Porto, 750ml
$15
$149
-
Graham's
Six Grapes Porto, 750ml
$8
$88
-
Blandy's
10 Year Bual Madeira, 500ml
$14
$99
-
Fonseca
$1542003 Vintage Porto, 375ml
-
Waimea Coffee
$15Macadamia nut liqueur and coffee topped with fresh whipped cream and toasted spiced macadamia nuts
-
The Sailing Jamaican
$1512th Hawaii distiller "Hawaiian Kona Coffee Spirits" and coffee topped with fresh whipped cream and a "sail" of Bailey's Irish cream
-
Merriman's Cold Brew Martini
$17Our local espresso martini. Maui Oma coffee cold brewed directly into 12th Hawaii distiller's Hawaiian honey/sweet potato vodka, with a touch of vanilla and just a little sweetness
-
Merriman’s Mai Tai*
$16Kula light & Dark rums, lime, house-made macadamia nut orgeat, orange curacao, honey-lilikoi egg white foam
-
No Ka Oi*
$16Ocean vodka or Fid Street gin, Thai basil, lime, honey-lilikoi egg white froth
-
Business as Yuzu-Al
$16Empress gin, yuzu, UME, lemon, shiso
-
Sunsets in Oaxaca
$16Rosemary infused xicaru mezcal, Aperol, pamplemousse, lime, orange bitters
-
Kolea Crush
$16Pau vodka, Aperol, kolea tangerine, lemon
-
Uncle Earl
$16Four roses bourbon, tamarind-earl grey, lemon, mint
-
A Honu World
$16Real De Valle Blanco tequila, pineapple, lime, coconut cream, spirulina, lilikoi
-
Smoked Old Fashioned
$18 -
Coffee-Tini
$18Pau vodka, caffè borghetti, coffee, crème de cacao
-
Zero Proof Mai Tai*
$10 -
Lilikoi Pop
$7 -
Pineapple Lihing Mui Soda
$7 -
House-Made Ginger Beer
$7 -
Fresh Squeezed Lemonade
$6 -
House-Made Lilikoi Iced Tea
$6 -
Mango Iced Tea
$4Unsweetened
-
Local Cane Sugar Sodas
$4 -
Blonde Ale
$9Hana Koa Brewing Co., ‘Breaktimeʻ 4.2%
-
Pale Ale
$9Hana Koa Brewing Co., ‘Rooftop’ 5.2%
-
Lilikoi Wheat Ale
$9Howzit Beer, ‘Wheat Street’ 5.2%
-
Pilsner
$9Aloha Beer Co., ‘Queen Street’ 5.6%
-
Porter
$9Kalihi Beer, ‘DIY’ 5.3%
-
IPA
$10Honolulu Beerworks, ‘Hop Island’ 7%
-
Hazy IPA
$11Beer Lab, ‘Omakase’ 5.3%
-
Pumpkin Cream Ale
$11Howzit Beer, ‘Karen’ 5.8%
-
Prosecco
$14Ohana, Blanc de Blanc, Veneto, Italy
-
Brut Rosé
$16Lucien Albrecht, Alsace, France
-
Champagne
$25N/V Collet Brut, Ay, France
-
Sauvignon Blanc
$14Yealands, Marlborough, New Zealand
-
Sancerre
$20Domaine Auchere, Loire Valley, France
-
Chenin Blanc
$14Pine Ridge, Napa Valley, CA
-
Chardonnay
$19Ken Wright, Willamette, OR
-
Verdeca
$15Alice, Produtori Di Manduria, Italy
-
Riesling
$18Mönchhof Kabinett, Mosel, Germany
-
Rosé
$15Wagner Stempel, Reinhausen, Germany
-
Rosé
$18Mathiasson, Napa Valley, CA
-
Cabernet Sauvignon
$20Obsidian Ridge Estate, Lake County, CA
-
Cabernet Sauvignon
$16Greenwing, Columbia Valley, WA
-
Pinot Noir
$20Failla, Willamette Valley, OR
-
Malbec
$14Decero, Mendoza, Argentina
-
Tempranillo
$14Protocolo, Castilla, Spain
-
Cabernet Franc
$16Chateau Sainte-Marie, Bordeaux, France
-
Barbera
$17Vietti, Piedmont, Italy
-
Keiki Pasta & Butter
$12 -
Cheese Quesadilla
$9 -
Catch of The Day & Crispy Potatoes
$14 -
Filet of Kua'aina Beef & Potatoes
$20 -
fried oysters
Lemon Aioli
-
Devaux, Champagne NV
Brut, France
-
ahi niçoise salad
Laule’a Cherry Tomato, Sunny Side Farm Egg, Anchovy, Olive, Shallot Vinaigrette
-
Maison Roche de Bellene, “Cuvee Reserve” Chardonnay, ‘20
Burgundy, France
-
butter roasted keahole lobster
House-made Ricotta Gnudi, Scallops, Hirabara Fennel Broth, Pecorino
-
chateaubriand of hawaii beef
Taro Whipped Potato, Waimea Grown Vegetable, Sauce Chassuer
-
Turley Wine Cellars, “Old Vines” Zinfandel, ‘21
Napa Valley, CA
-
lilikoi mousse
-
waialua chocolate purse
-
pineapple macadamia nut bread pudding
-
Dashe Cellars, Late Harvest Zinfandel
Dry Creek Valley, CA ‘18
-
Keiki Kua'aina Steak
$23 -
Keiki Daily Fresh Catch
$18 -
Keiki Kahua Ranch Lamb
$22 -
3 Oz Butter Pasta
Complimentary for children. 3 years and younger only
-
Caesar Salad*
$16Hirabara Farm baby romaine, fried tomato, croutons
-
Honoka'a Smoked Hummus
$14Chickpea and taro hummus, Waimea vegetable crudité, Okinawa sweet potato chip
-
Kakahiaka Breakfast Bowl
$12Greek yogurt, house-made granola, seasonal Big Island fruit
-
House-Made Apple Banana Bread
$12Lilikoi butter
-
6 Oz Kua'aina Beef Tenderloin and Eggs*
$43Seasonal Waimea vegetable, roasted potatoes, herb butter
-
Kalua Pork Hash*
$22Caramelized onion, bell pepper, roasted Yukon gold potato, Hamakua mushroom, local egg
-
Classic Eggs Benedict*
$20Kalua pork, Kona Farm poached eggs, hollandaise
-
Sunny Side Farms Egg Omelete*
$17Pa'auilo spinach, caramelized local sweet onion, gruyere
-
Fish Sandwich*
$20Waimea tomato, Hirabara Farm lettuce, house-made tartar
-
Merriman's Smashburger*
$14Big Island beef, Waimea tomato, butter lettuce, grilled onions, aged cheddar cheese sauce, special sauce, pickles, side of roasted potatoes
Make it a double patty + $5
-
Herb Grilled Eggplant Sandwich
$14Fresh basil, sriracha aioli, Big Island chevre, arugula, Waimea tomato
-
Spicy Saimin with Poached Egg*
$22Kalua pork, "sun noodle" ramen, baby bok choy, mushroom, dashi, tare
-
Kamuela Chilaquiles*
$21Corn chips, local egg, house chorizo, pinto beans, enchilada sauce, goat cheese
-
Fresh Catch of The Day*
$29Daily preparation, seasonal Waimea vegetable
-
Waialua Chocolate Torte
$12Salted caramel sauce
-
Lilikoi Mousse
$12Whipped cream, fresh berries, white chocolate crumble
-
Pineapple Macadamia Nut Bread Pudding
$14Butter rum sauce, vanilla ice cream
-
Deschutes Brewery
$8Black Butte Porter
-
Kona Brewing Co.
$8Big Wave Golden Ale
-
Big Island Brewhaus
Overboard IPA $9
Graham's Pilsner $9
-
Paradise Ciders
$8Lei'd Back Lilikoi
-
House-Made Ginger Ale
$9 -
Fresh Juice Punch
$9 -
House-Made Limeade
$9 -
Maika'i Tai
$9Non-alcoholic Mai Tai
-
Supah Mock-Cumbah
$9 -
Merriman's Mai Tai
$16Kula light and dark rums, lime, macadamia nut orgeat, curaçao, honey- lilikoi foam
-
No Ka Oi
$16Ocean vodka, Thai basil, honey-lilikoi puree
-
Ginger Martini
$15Fresh ginger infused simple syrup shaken with vodka and served "up"
-
Lilikoi Margarita
$15Passion fruit, mi campo blanco tequila, lime, li hing mui rim, "on the rocks"
-
Supah Cucumbah
$14Western son cucumber vodka, muddled Honda Farm cucumber and mint from our garden, fresh lime, and soda water. Supah refreshah!
-
Merriman's Barrel Aged "252" Negroni
$18209 gin, punt e mes vermouth/amaro, Campari, a hint of licor 43, aged in an oak barrel. No garnish because we like its purity. Served neat, but feel free to specify "on the big rock"
-
Nilsson Daiquiri
$19Lime, coconut, and a blend of Kuleana rums: hōkūlei (aged), and Huihui (white), on the rocks
-
Champagne Veuve A. Devaux, "Grande Réserve" Brut
$30France NV
-
Riondo, Prosecco
$12Veneto, Italy, NV
-
De Chanceny, Crémant De Loire
$15France, NV
-
Bravium Wines, Chardonnay
$18Russian River Valley, CA '21
-
Henri Bourgeois
$13"Petit Bourgeois" Sauvignon Blanc, Loire Valley, France '22
-
L'ecole No 41, "Old Vines" Chenin Blanc
$13Yakima Valley, WA '22
-
Peiropan, Soave Classico D.O.C.G.
$13Veneto, Italy ‘22
-
Dr. Loosen, "Red Slate" Dry Riesling
$12Mosel, Germany '21
-
M. Chapoutier, "Belleruche", Rosé
$11Cotes-Du-Rhône, France '22
-
Roco Winery, "Gravel Road" Pinot Noir
$20Willamette Valley, OR '21
-
Achaval Ferrer, Malbec
$13Mendoza, Argentina '21
-
Browne Family Vineyards, "Forest Project" Cabernet Sauvignon
$16Paso Robles, CA '21
-
Hall Wines, Cabernet Sauvignon
$29Napa Valley, CA '19
-
Frog's Leap Winery, Zinfandel
$18Napa Valley, CA '21
-
Poliziano, Rosso Di Montepulciano, D. O. C.
$13Tuscany, Italy '22
-
Kalua Pig & Sweet Onion Quesadilla
$16Won bok cabbage kimchee, mango chili sauce
-
Honoka'a Smoked Taro Hummus
$14Chickpea and taro hummus, Waimea vegetable crudité, purple sweet potato chips
-
Kamuela Greek Salad
$18Hirabara Farm romaine, Waimea tomato, basil, cucumber, chickpea, red onion, kalamata olive, Calabrian chili, feta, lemon-garlic vinaigrette, grilled flatbread
-
Caesar Salad
$16Hirabara Farm baby romaine, fried tomato croutons
-
Salad of Hirabara Farm Beets
$16Papaya, Hirabara Farm select greens, curried hamakua macadamia nuts, Waimea tomato, garlic buttermilk dressing
-
House-Made Soup of The Day
$10 -
Add Big Island Goat Dairy Chevre to Any Salad
$5 -
Add Sustainably Raised Kona Shrimp to Any Salad
$5 -
6 Oz Hawaii Beef Tenderloin*
$39Seasonal Waimea vegetable, roasted potatoes, herb butter
-
Pork Saimin with Togarashi Spice
$20Kalua pork, "sun noodle" ramen, baby bok choy, red onion, mushroom, dashi, tare
-
Merriman's Smashburger*
$14Big Island beef, Waimea tomato, butter lettuce, grilled onions, aged cheddar cheese sauce, special sauce, pickles, side of roasted potatoes
Make it a double patty + $5
-
Kalua Pork Sandwich
$16Waimea tomato, Honoka'a cabbage, bourbon barbecue, pickled jalapeño
-
Fish Sandwich*
$20Waimea tomato, Hirabara Farm lettuce, house-made pickles, house-made tartar
-
Herb Grilled Eggplant Sandwich
$14Fresh basil, sriracha aioli, Big Island chevre, arugula, Waimea tomato
-
Fish Tacos*
$24Cabbage, cilantro, sriracha aioli, avocado, pico de gallo, flour tortilla
-
Fresh Catch of The Day*
$29Daily preparation, seasonal Waimea vegetable
-
Waimea Vegetable of The Day
$8 -
Roasted Potato
$8 -
Moloka'i Purple Sweet Potato Chips
$6 -
Lilikoi Mousse
White chocolate crumble
$12
Royal Tokaij, 5 Puttonyos, Hungary 2017 $19
-
Waialua Chocolate Torte
Salted caramel sauce, whipped cream
$14
Graham's, Six Grapes "Reserve Porto" $8
-
Pineapple Macadamia Nut Bread Pudding
Butter rum sauce, house-made vanilla ice cream
$16
Graham's, 20 Year Tawny Porto $15
-
Waialua Chocolate Purse
Salted caramel sauce, house-made vanilla ice cream
$16
Dashe Cellars Late Harvest Zinfandel 2018 $12
-
House-Made Ice Cream
$10Macadamia nut shortbread cookies
-
House-Made Sorbet
$8Macadamia nut shortbread cookies
-
Hawaii Black
$7Caffeinated
-
Hawaii Green
$7Caffeinated
-
Hawaii Earl Grey
$7Caffeinated
-
Golden Chamomile
$7Herbal, non-caffeinated
-
Organic Mint
$7Herbal, non-caffeinated
-
Château Rieussec
Sauternes, Grand Cru Classé, France '07, 750ml
$29
$299
-
Dashe Cellars
Late Harvest Zinfandel Dry, Creek Valley, CA '18, 375ml
$12
$79
-
Dolce
Late Harvest Sauvignon Blanc/Semillion, Napa Valley, CA '16, 375ml
$22
$119
-
Royal Tokaji
5 Puttonyos, Hungary '17, 500ml
$19
$139
-
Ramos Pinto
10 Year Tawny Porto, 750ml
$9
$89
-
Graham's
20 Year Tawny Porto, 750ml
$15
$149
-
Graham's
Six Grapes Porto, 750ml
$8
$88
-
Blandy's
10 Year Bual Madeira, 500ml
$14
$99
-
Fonseca
$1542003 Vintage Porto, 375ml
-
Waimea Coffee
$15Macadamia nut liqueur and coffee topped with fresh whipped cream and toasted spiced macadamia nuts
-
The Sailing Jamaican
$1512th Hawaii distiller "Hawaiian Kona Coffee Spirits" and coffee topped with fresh whipped cream and a "sail" of Bailey's Irish cream
-
Merriman's Cold Brew Martini
$17Our local espresso martini. Maui Oma coffee cold brewed directly into 12th Hawaii distiller's Hawaiian honey/sweet potato vodka, with a touch of vanilla and just a little sweetness
-
Deschutes Brewery
$8Black Butte Porter
-
Kona Brewing Co.
$8Big Wave Golden Ale
-
Big Island Brewhaus
Overboard IPA $9
Graham's Pilsner $9
-
Paradise Ciders
$8Lei'd Back Lilikoi
-
Merriman's Blend
Multiple Hawaiian Islands Represented
Dried cherry, honeysuckle, earl greySingle $8
Double $16
-
Hawaii Cloud Forest
Āhualoa, Hawaii
Almond, graham cracker, brown sugarSingle $8
Double $16
-
Watson-Kabei Coffee Estate
Holualoa, Hawaii
Rolled tobacco, roasty, dark roastSingle $8
Double $16
-
Merriman's Mai Tai
$16Kula light and dark rums, lime, macadamia nut orgeat, curaçao, honey- lilikoi foam
-
No Ka Oi
$16Ocean vodka, Thai basil, honey-lilikoi puree
-
Ginger Martini
$15Fresh ginger infused simple syrup shaken with vodka and served "up"
-
Lilikoi Margarita
$15Passion fruit, mi campo blanco tequila, lime, li hing mui rim, "on the rocks"
-
She's so Manhattan
$17Old Forester Bourbon Manhattan is made with organic red shiso and herb-infused vermouth. The recipe for this infusion changes with the seasons but we never add sugar or bitters. Herbal cheers to thee!
-
Merriman's Barrel Aged "252" Negroni
$18209 gin, punt e mes vermouth/amaro, Campari, and a hint of Licor 43, aged in an oak barrel until deliciously mellow. No garnish, because we like its purity. Neat, but feel free to specify "on the big rock"
-
Nilsson Daiquiri
$19You put the lime in the coconut, and you drink 'em both together, with a blend of Kuleana rums: hōkūlei (aged), and Huihui (white), on the rocks
-
A Southern Rhône Sampler
$43A three-ounce pour of each of the three wines
We have collected one white and two red wines from the heart of Southern France that we'll serve in 3-ounce pours for you, but then you're on your Rhône to enjoy them. Cheers! -
Cuvée Papale, Chateauneuf-Du-Pape Blanc 2022
60% Grenache Blanc, 20% Clairette, and 20% Roussanne, this white wine is crisp but rounded, with citrus, mineral, white peach, and floral aromas. Amazing with fish or scallops
Glass $29
Bottle $114
-
Famille Brunier, "Piedlong" Châteauneuf-Du-Pape 2020
Predominately grenache (90%) with a little Mourvedre adding complexity, this wine is made by the producers of Vieux Télégraphe, from a spot just uphill from their famous "La Crau" vineyard. Delicate yet mineral and structured, with aromas of rose petals and currants
Glass $39
Bottle $154
-
Clefs Des Murailles, Vacqueyras 2019
Rusticity in a velvet glove. This classic Southern Rhône G.S.M., with red and black fruit flavors framed in spice and licorice, is a perfect pairing with our Kahua Ranch lamb
Glass $22
Bottle $86
-
Merriman’s Mai Tai*
$16Kula light & Dark rums, lime, house-made macadamia nut orgeat, orange curacao, honey-lilikoi egg white foam
-
No Ka Oi*
$16Ocean vodka or Fid Street gin, Thai basil, lime, honey-lilikoi egg white froth
-
Business as Yuzu-Al
$16Empress gin, yuzu, UME, lemon, shiso
-
Sunsets in Oaxaca
$16Rosemary infused xicaru mezcal, Aperol, pamplemousse, lime, orange bitters
-
Kolea Crush
$16Pau vodka, Aperol, kolea tangerine, lemon
-
Uncle Earl
$16Four roses bourbon, tamarind-earl grey, lemon, mint
-
A Honu World
$16Real De Valle Blanco tequila, pineapple, lime, coconut cream, spirulina, lilikoi
-
Smoked Old Fashioned
$18 -
Coffee-Tini
$18Pau vodka, caffè borghetti, coffee, crème de cacao
-
Zero Proof Mai Tai*
$10 -
Lilikoi Pop
$7 -
Pineapple Lihing Mui Soda
$7 -
House-Made Ginger Beer
$7 -
Fresh Squeezed Lemonade
$6 -
House-Made Lilikoi Iced Tea
$6 -
Mango Iced Tea
$4Unsweetened
-
Local Cane Sugar Sodas
$4 -
Blonde Ale
$9Hana Koa Brewing Co., ‘Breaktimeʻ 4.2%
-
Pale Ale
$9Hana Koa Brewing Co., ‘Rooftop’ 5.2%
-
Lilikoi Wheat Ale
$9Howzit Beer, ‘Wheat Street’ 5.2%
-
Pilsner
$9Aloha Beer Co., ‘Queen Street’ 5.6%
-
Porter
$9Kalihi Beer, ‘DIY’ 5.3%
-
IPA
$10Honolulu Beerworks, ‘Hop Island’ 7%
-
Hazy IPA
$11Beer Lab, ‘Omakase’ 5.3%
-
Pumpkin Cream Ale
$11Howzit Beer, ‘Karen’ 5.8%
-
Prosecco
$14Ohana, Blanc de Blanc, Veneto, Italy
-
Brut Rosé
$16Lucien Albrecht, Alsace, France
-
Champagne
$25N/V Collet Brut, Ay, France
-
Sauvignon Blanc
$14Yealands, Marlborough, New Zealand
-
Sancerre
$20Domaine Auchere, Loire Valley, France
-
Chenin Blanc
$14Pine Ridge, Napa Valley, CA
-
Chardonnay
$19Ken Wright, Willamette, OR
-
Verdeca
$15Alice, Produtori Di Manduria, Italy
-
Riesling
$18Mönchhof Kabinett, Mosel, Germany
-
Rosé
$15Wagner Stempel, Reinhausen, Germany
-
Rosé
$18Mathiasson, Napa Valley, CA
-
Cabernet Sauvignon
$20Obsidian Ridge Estate, Lake County, CA
-
Cabernet Sauvignon
$16Greenwing, Columbia Valley, WA
-
Pinot Noir
$20Failla, Willamette Valley, OR
-
Malbec
$14Decero, Mendoza, Argentina
-
Tempranillo
$14Protocolo, Castilla, Spain
-
Cabernet Franc
$16Chateau Sainte-Marie, Bordeaux, France
-
Barbera
$17Vietti, Piedmont, Italy
Dinner Menu
Sweet Treats
And suggested wine pairingsHawaii Coffee & Tea
French press. Single or double servingHobbs Tea
Sustainable, locally sourced, Hawaii grownMerriment
Dessert Wines
Port & Madeira
Coffee Treats
Beverages
House Cocktails
Zero Proof
Local Draft Beer
Wine
By the glassSparkling
White
Red
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Keiki Lunch Menu
10 years or younger
Happy Valentine’s Day!
$95 Valentine’s Day Prix Fixe | $50 Specialty Wine Flight
STARTERS
APPETIZER
ENTREE
Choice ofSWEET ENDING
Choice ofKeiki Dinner Menu
Wines
Download PDFBrunch Menu
Salads & Starters
Brunch
Sweet Endings
This symbol represents our most climate-friendly options which have the lowest carbon footprint. We are proud to be a Carbon Neutral restaurant and want our guests to feel empowered to make choices with sustainability in mind.
Beer & Cider
12 oz cansZero Proof
Cocktails
Wines
By the glassSparkling
White
Rosé
Red
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Lunch Menu
Salads & Starters
Lunch
Sides
This symbol represents our most climate-friendly options which have the lowest carbon footprint. We are proud to be a Carbon Neutral restaurant and want our guests to feel empowered to make choices with sustainability in mind.
Sweet Treats
And suggested wine pairingsHobbs Tea
Sustainable, locally sourced, Hawaii grownMerriment
Dessert Wines
Port & Madeira
Coffee Treats
Beer & Cider
12 oz cansHawaii Coffee & Tea
French press. Single or double servingCocktails & Wine Flight
Full Cocktails & Wine Flight ListFrom Scratch Cocktail
Wine Flight Du Fortnight
An opportunity to try three thematically related but vastly different wines together, the flight totals 9 ounces of wine, so it is equivalent to one and a half glasses. After trying the wines, you may care to order a full glass of one of them, which is available. Today’s flight:Wine List
Current Wine ListBeverages
House Cocktails
Zero Proof
Local Draft Beer
Wine
By the glassSparkling
White
Red
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
About Our Big Island Location
Pioneered by Award-Winning Chef Peter Merriman who maintains a single vision “do the right thing”—for local farmers, for The Islands and for you—our guest. At Merriman’s Big Island, you’ll enjoy a menu of fresh island flavors, a extensive wine list and cozy upcountry dining with warm Hawaiian hospitality.
Awards:
- Yelp’s Best Places to Treat Yourself List
- Honolulu Magazine, Best Big Island Restaurant, Gold
- Honolulu Magazine, Best Farm to Table, Silver
- Hawaii Magazine, Best Chef
- Hawaii Magazine, Best Restaurant
- Hawaii Magazine, Best Farm to Table Restaurant
- Hawaii Magazine, Best Steak House