Happy Valentine's Day

• upcountry roasted beet salad     Big Island Goat Cheese, Arugula, Hearts of Palm, Cherry Tomatoes, Strawberry Champagne Vinaigrette
• HOUSE-MADE CAVATELLI PASTA     Hirabara Farms Kale, Ali`i Mushrooms, Ricotta, Truffle Oil
• peter’s original caesar salad     Hirabara Farms Baby Romaine, Fried Green Tomato Crouton
• chelsea gem fresh oysters & papio sashimi     Ponzu Marinated Maui Onion, Caviar, Champagne Mignonette
• chow fun noodles with shrimp and pork     Local-Style, Shrimp & Pork with Ginger, Garlic, Green Onions, Yuzu
• kona keahole lobster & upcountry tomatoes     + $15 SUPPLEMENTAvocado, Fennel, Watercress, Chili-Lime Vinaigrette

• pan seared kona kampachi & pacific white shrimp     Baby Bok Choy, Maui Onion, Red Bell Pepper, Garlic Noodles, Grilled Local Lemon & Chili Oil
• macadamia nut crusted mahi mahi     Sautéed Broccoli, Scallion Rice, Hamakua Farm Mushroom Sake Reduction
• herb scented colorado lamb chops     Obys Farm Grilled Asparagus, Watercress, Almond Romesco, Natural Lamb Jus
• harissa spiced scallops     Saffron Shrimp Risotto, Roasted Zucchini, Calabrian Pepper Jam, Grilled Lemon Butter Sauce, Herb Oil
• usda prime grade bone-in ribeye     Roasted Garlic Whipped Potatoes, Otani Farms Green Beans, Maui Onion & Tomato Chimichurri
• honokohau taro cakes     Hamakua Farm Ali’i Mushrooms, Zucchini Noodles, Swiss Chard, Tomato Coulis

• pineapple bread pudding     House-made Vanilla Ice Cream
• Waialua chocolate hearts     House-made Strawberry Ice Cream
• passionfruit pot de crème     Fresh Mixed Berries

A 4% surcharge on food goes entirely to our hardworking culinarians. * Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ * Consuming raw or undercooked foods may increase your risk of foodborne illness. * Bookings are subject to a turn time of 1.5 hours * Menu subject to change