Happy Valentine's Day

Happy Valentine's Day

PRIX FIXE MENU

$150 per person | tax & gratuity not included

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FIRST COURSE

- CHOICE OF -

  • upcountry roasted beet salad     Big Island Goat Cheese, Arugula, Hearts of Palm, Cherry Tomatoes, Strawberry Champagne Vinaigrette
  • HOUSE-MADE CAVATELLI PASTA     Hirabara Farms Kale, Ali`i Mushrooms, Ricotta, Truffle Oil
  • peter’s original caesar salad     Hirabara Farms Baby Romaine, Fried Green Tomato Crouton
  • chelsea gem fresh oysters & papio sashimi     Ponzu Marinated Maui Onion, Caviar, Champagne Mignonette
  • chow fun noodles with shrimp and pork     Local-Style, Shrimp & Pork with Ginger, Garlic, Green Onions, Yuzu
  • kona keahole lobster & upcountry tomatoes     + $15 SUPPLEMENTAvocado, Fennel, Watercress, Chili-Lime Vinaigrette

Entrée

- CHOICE OF -

  • pan seared kona kampachi & pacific white shrimp     Baby Bok Choy, Maui Onion, Red Bell Pepper, Garlic Noodles, Grilled Local Lemon & Chili Oil
  • macadamia nut crusted mahi mahi     Sautéed Broccoli, Scallion Rice, Hamakua Farm Mushroom Sake Reduction
  • herb scented colorado lamb chops     Obys Farm Grilled Asparagus, Watercress, Almond Romesco, Natural Lamb Jus
  • harissa spiced scallops     Saffron Shrimp Risotto, Roasted Zucchini, Calabrian Pepper Jam, Grilled Lemon Butter Sauce, Herb Oil
  • usda prime grade bone-in ribeye     Roasted Garlic Whipped Potatoes, Otani Farms Green Beans, Maui Onion & Tomato Chimichurri
  • honokohau taro cakes     Hamakua Farm Ali’i Mushrooms, Zucchini Noodles, Swiss Chard, Tomato Coulis

DESSERT

- CHOICE OF -

  • pineapple bread pudding     House-made Vanilla Ice Cream
  • Waialua chocolate hearts     House-made Strawberry Ice Cream
  • passionfruit pot de crème     Fresh Mixed Berries

A 4% surcharge on food goes entirely to our hardworking culinarians. * Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ * Consuming raw or undercooked foods may increase your risk of foodborne illness. * Bookings are subject to a turn time of 1.5 hours * Menu subject to change