Happy Valentine's Day

• upcountry roasted beet salad      Big Island Goat Cheese, Arugula, Kumu Farms Papaya, Cherry Tomatoes, Strawberry Champagne Vinaigrette
• house made cavatelli pasta      Hirabara Farms Kale, Ali`i Mushrooms, Ricotta, Truffle Oil
• peter’s original caesar salad      Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Tamimi Farm Fried Green Tomato Croutons
• hawaiian ahi poke & ono sashimi duo*      Maui Onions, Scallions, Ogo, ‘Inamona, Soy-Ginger Dressing, Avocado, House-Made Moloka`i Sweet Potato Chips, Wasabi
• chelsea gem fresh oysters*      Jalapeno-Champagne Mignonette
• chow fun noodles with shrimp and pork      Local-Style, Shrimp & Pork with Ginger, Garlic, Green Onions, Yuzu
• fresh lobster, upcountry tomatoes, & avocado salad      Fennel, Maui Onion, Arugula, Chili-Lime Vinaigrette

• Fennel, Maui Onion, Arugula, Chili-Lime Vinaigrette      Baby Bok Choy, Maui Onion, Red Bell Pepper, Garlic Noodles, Grilled Local Lemon & Chili Oil
• macadamia nut crusted mahi mahi      Sautéed Broccoli, Scallion Rice, Hamakua Farm Mushroom Sake Reduction
• herb scented colorado lamb chops      Parmesan Fingerling Potatoes, Almond Romesco, Watercress, Natural Lamb Jus
• harissa spiced scallops & manila clams      Herb Gnocchi, Roasted Zucchini, Calabrian Pepper Jam, Grilled Lemon Butter Sauce
• usda prime grade ribeye      Roasted Garlic Whipped Potatoes, Otani Farms Green Beans, Bone Marrow-Herb Butter, Marinated Cherry Tomatoes
• honokohau taro cakes      Hamakua Farm Ali’i Mushrooms, Zucchini Noodles, Swiss Chard, Tomato Coulis

• couples waialua chocolate hearts (for two)      Dark Chocolate & Hazelnut Mousse, Sour Cherry Ice Cream

• passionfruit pot de crème      Fresh Mixed Berries
• pineapple-macadamia nut bread pudding      Salted Caramel, House-Made Tahitian Vanilla Bean Ice Cream
• waialua chocolate purse      House-made Tahitian Vanilla Bean Ice Cream

A 4% surcharge on food goes entirely to our hardworking culinarians. * Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ * Consuming raw or undercooked foods may increase your risk of foodborne illness. * Bookings are subject to a turn time of 1.5 hours * Menu subject to change