The Point Menu


  • raw bar platter for 2 - ½ chilled kona lobster chelsea gem oysters pacific white shrimp ‘ahi poke     $90House-made Cocktail Sauce, Champagne Mignonette, Local Vegetable Crudités
  • cast iron roasted wild pacific shrimp to share     $65Moroccan Spices, Roasted Garlic, Olive Oil, Ho Farm Tomatoes, Charred Lemon, Country Bread
  • hawaiian ‘ahi poke     $30Maui Onions, Scallions, Ogo, ‘Inamona, Soy-Ginger Dressing, Avocado, House-Made Moloka’i Sweet Potato Chips
  • 16 Oz. Pupu Style Ribeye     $95Herb Butter, Charred Tomatoes

suggested bubbles

  • cava by the glass     $20Mestres, Brut Nature ‘Coquet’
  • grower champagne     $130Roland Champion, Blanc de Blancs
  • champagne rosé     $115Collet, Brut Rosé

A 4% kitchen surcharge is added to food items & distributed to our kitchen staff. This menu is subject to change, often at the last minute, due to availability of fresh seafood. This menu is not available on Christmas Eve, Christmas, or New Year’s Eve.