Merriman's Kapalua
DINNER MENU
RAW BAR
- Tonight's Fresh Sashimi $42 Fresh Grated Wasabi, Pickled Ginger, Tamimi Farm Tomato Salad
- Chilled White Pacific Shrimp $27 3 Jumbo Shrimp, Horseradish-Citrus Cocktail Sauce, Ponzu
- Hawaiian 'Ahi Poke $32 Line-Caught in Hawaiian Waters 'Ahi, Ogo, Maui Onions, ‘Inamona, Ogo, Scallions, Soy-Ginger Dressing, Avocado, House-Made Moloka‘i Sweet Potato Chips
APPETIZERS
- Tako À L'Escargot $29 Octopus, Garlic Butter, Cognac, House-Baked Country Bread
- Chow Fun Noodles With Pork & Shrimp $26 Local-Style, With Ginger, Garlic, Cabbage, Hamakua Ali'i Mushrooms, Green Onions, Yuzu
- Kalua Pork & Sweet Onion Quesadilla $24 House-Made Kim Chee, Mango-Chili Sauce
- Smoked Taro Hummus $19 Crudité of Local Cucumbers, Radish, Tomatoes, & Baby Romaine, Extra Virgin Olive Oil, Moloka'i Sweet Potato Chips
- House-Made Cavatelli Pasta $28 Hamakua Ali'i Mushrooms, Obi Farm Asparagus, House-Made Ricotta, Ho Farms Cherry Tomato, Truffle Oil
- Beef & Bacon Sliders $17 Brioche Bun, Cornichon, Blue Cheese Aioli
DIRT FARM SALADS
No Aquaponics, All Earth-Grown for the True Hawai‘i Terroir
- Peter’s Original Caesar Salad $24 Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Green Tomato Croutons, Boquerones
- Hirabara Farms Beet Salad $24 Upcountry Baby Arugula & Watercress, Big Island Goat Cheese, Toasted Pistachios, Orange-Ginger Vinaigrette
- Kapoho Papaya, Avocado, Escobedo Farm Tomato, & Fennel Salad $24 Baby Arugula, Watercress, Fennel, Candied Macadamia Nuts, Point Reyes Blue Cheese, Lemon-Garlic Dressing
SIDES
- Garlic Whipped Potatoes $14
- Chili-Garlic Broccoli $14
- Spicy Green Beans $14
MOANA (ocean)
- Nightly Moana Special MP Seasonal Local Ingredients, Day Boat Caught
- Macadamia Nut-Crusted Fresh Catch $59 Scallion Rice, Chili-Garlic Broccoli, Hamakua Ali’i Mushroom-Sake Reduction
- Morrocan-Spiced Pacific White Shrimp & Clams* $57 Parmesan-Potato Gnocchi, Ho Farms Cherry Tomatoes, Capers, Broccoli
- Wok-Charred Ahi & Ono $59 Won Bok Cabbage Slaw, Scallion Rice, Pickled Ginger, Wasabi-Soy Sauce
- Harissa-Spiced Scallops & Clams $57 Parmesan-Potato Gnocchi, Za'atar Roasted Escobedo Farm Zucchini Orange-Saffron Butter Sauce
- Choose a duo of two entrée half portions $81 Items marked with an asterisk (*) cannot be part of a duo
‘AINA (land)
- Nightly 'Aina Special MP Seasonal Local Ingredients
- Honokohau Taro Falafel $38 Black Lentils, Cilantro Creme Fraiche, Ho Farms Tomato & Cucumber Relish
- Salmon Creek Farms Crispy Pork Shank* $52 Pineapple Salsa, Whole Grain Mustard Sauce Relish
- 12oz USDA Prime Ribeye Steak* $79 Garlic Whipped Potatoes, Chili-Garlic Green Beans, Sautéed Hamakua Mushgrooms, Herb Compound Butter
- Lamb Two Ways* $68 Coriander & Paprika Roasted Rack, Shepherds Pie, Chili-Garlic Green Beans, Red Wine Jus
DESSERTS
- Pineapple-Macadamia Nut Bread Pudding $19 Salted Caramel, House-Made Tahitian Vanilla Bean Ice Cream
- Waialua Chocolate Purse $19 House-Made Tahitian Vanilla Bean Ice Cream
- Lilikoi Pot De Créme $16 Tropical Fruit Relish, Tahitian Vanilla Bean Whipped Cream, White Chocolate Crumble
- Waialua Chocolate Mochi Cake $17 Raspberry-Citrus Sauce, Coconut Créme Fraiche
Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.