Merriman's Kapalua

• March 25th, 2023     

• tonight's fresh sashimi     34Pohole Fern Salad
• half dozen oysters on the half shell     36Champagne Mignonette
• chilled wild pacific shrimp     24Horseradish-Citrus Cocktail Sauce

• Hawaiian 'Ahi Poke     32‘Ahi Line-Caught in Hawaiian Waters by Local Fisherman Keoni Moore , Maui Onions, ‘Inamona, Ogo, Scallions, Soy-Ginger Dressing, Avocado, House-Made Moloka‘i Sweet Potato Chips
• chow fun noodles with pork & shrimp     28Local-Style, with Ginger, Garlic, Cabbage, Bean Sprouts, Hamakua Ali‘i Mushrooms, Green Onions, Yuzu
• Tako À L'Escargot     34Octopus, Garlic Butter, Cognac, House-Baked Country Bread
• kalua pork & sweet onion quesadilla     24House-Made Kim Chee, Mango-Chili Sauce
• house-made cavatelli pasta     29Hamakua Ali‘i Mushrooms, Marinated Tamimi Farms Tomatoes, Upcountry Curly Kale, Truffle Oil, House-Made Ricotta
• smoked taro hummus     24Crudité of Local Cucumbers, Radish, Tomatoes, & Baby Romaine, Kalamata Olives, Moloka'i Sweet Potato Chips

• peter’s original caesar salad     24Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Fried Green Tomato Croutons
• hirabara farms beet salad     24Hirabara Farms Baby Arugula, Hawai‘i Island Goat Cheese, Toasted Pistachios, Orange-Ginger Vinaigrette
• kapoho papaya, avocado, tamimi farms tomato, & fennel salad     24Hirabara Farms Baby Arugula, Local Watercress, Candied Walnuts, Point Reyes Blue Cheese, Lemon-Garlic Dressing
• chilled half kona keahole lobster salad     49Waipoli Butter Lettuce, Vadouvan Curry Aioli, Basil- & Lemon-Marinated Tamimi Farms Tomatoes & Avocado

• garlic whipped potatoes     14
• chili-garlic broccoli     14
• spicy green beans     14

• tonight’s fish special     79Escobedo Farm Vegetables, Crispy Rosemary Baby Potatoes, Grilled Lemon, Lobster Butter Sauce
• Macadamia Nut-Crusted Mahi Mahi     65Line-Caught in Hawaiian Waters by Local Fisherman Captain Dexter, Scallion Rice, Chili-Garlic Broccoli, Pineapple-Bell Pepper Jam, Hamakua Ali’i Mushroom-Sake Reduction
• Harissa-Spiced Scallops & Manila Clams     65Parmesan Potato Gnocchi, Roasted Escobedo Farm Zucchini, Orange-Saffron Butter Sauce
• moroccan-spiced pacific white shrimp     62Tamimi Farms Tomatoes, Crispy Baby Potatoes, Garlic, Lemon, Capers, Extra Virgin Olive Oil

• 14oz USDA Prime Ribeye Steak*     89Whipped Potatoes, Spicy Green Beans, Herb Compound Butter
• Colorado Rack of Lamb     88Vadouvan Curry Spätzle, Sautéed Broccoli, Papaya-Ginger Relish
• Honokohau Taro Cakes     46Zucchini Noodles, Hamakua Ali‘i Mushrooms, Upcountry Curly Kale, Marinated Tamimi Farms Tomatoes, Tomato-Ginger Coulis
• Maui Nui Venison     68Hamakua Ali'i Mushroom Ravioli, Roasted Maui Gold Pineapple, Braised Red Cabbage, Spicy, Ginger-Black Bean Sauce

• Liliko'i Pot de Crème     24Tropical Fruit Relish, White Chocolate Milk Crumble
• Pineapple-Macadamia Nut Bread Pudding     24Salted Caramel, House-Made Tahitian Vanilla Bean Ice Cream
• waialua chocolate purse     24House-Made Tahitian Vanilla Bean Ice Cream
• White Chocolate-Filled Malasadas     24bourbon caramel dipping sauce
• Dessert Trio     36White Chocolate Malasadas, Liliko'i Pot de Crème, Mini Creme Brulee

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.