Merriman's Kapalua
DINNER MENU
RAW BAR
- Tonight's Fresh Sashimi $42 Fresh Grated Wasabi, Pickled Ginger, Tamimi Farm Tomato Salad
- Chilled White Pacific Shrimp $27 Horseradish-Citrus Cocktail Sauce, Ponzu
- 1/2 Dozen Oysters on the Half Shell $36 Champagne Mignonette
APPETIZERS
- Hawaiian 'Ahi Poke $32 Line-Caught in Hawaiian Waters 'Ahi, Ogo, Maui Onions, ‘Inamona, Ogo, Scallions, Soy-Ginger Dressing, Avocado, House-Made Moloka‘i Sweet Potato Chips
- Tako À L'Escargot $34 Octopus, Garlic Butter, Cognac, House-Baked Country Bread
- Chow Fun Noodles With Pork & Shrimp $28 Local-Style, With Ginger, Garlic, Cabbage, Hamakua Ali'i Mushrooms, Green Onions, Yuzu
- Kalua Pork & Sweet Onion Quesadilla $24 House-Made Kim Chee, Mango-Chili Sauce
- Smoked Taro Hummus $24 Crudité of Local Cucumbers, Radish, Tomatoes, & Baby Romaine, Extra Virgin Olive Oil, Moloka'i Sweet Potato Chips
- House-Made Cavatelli Pasta $32 Lion's Mane Mushrooms, Obi Farm Asparagus, House-Made Ricotta, Ho Farms Cherry Tomato, Truffle Oil
- Foie Gras Torchon $40 House-Made Brioche, Cornichon
DIRT FARM SALADS
No Aquaponics, All Earth-Grown for the True Hawai‘i Terroir
- Peter’s Original Caesar Salad $24 Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Green Tomato Croutons, Boquerones
- Hirabara Farms Beet Salad $24 Upcountry Baby Arugula & Watercress, Big Island Goat Cheese, Toasted Pistachios, Orange-Ginger Vinaigrette
- Kapoho Papaya, Avocado, Escobedo Farm Tomato, & Fennel Salad $24 Baby Arugula, Watercress, Fennel, Candied Macadamia Nuts, Point Reyes Blue Cheese, Lemon-Garlic Dressing
SIDES
- Garlic Whipped Potatoes $14
- Chili-Garlic Broccoli $14
- Spicy Green Beans $14
MOANA (ocean)
- Nightly Fish Special $72 Seasonal Local Ingredients, Day Boat Caught
- Macadamia Nut-Crusted Mahi Mahi $69 Scallion Rice, Chili-Garlic Broccoli, Hamakua Ali’i Mushroom-Sake Reduction
- Wok-Charred 'Ahi-Merriman's Original $69 Won Bok Cabbage Slaw, Scallion Rice, Pickled Ginger, Wasabi-Soy Sauce
- Harissa-Spiced Scallops & Clams $72 Parmesan-Potato Gnocchi, Za'atar Roasted Escobedo Farm Zucchini Orange-Saffron Butter Sauce
‘AINA (land)
- 14oz USDA Prime Ribeye Steak $89 Garlic Whipped Potatoes, Chili-Garlic Green Beans, Herb Compound Butter
- Roasted Colorado Rack of Lamb $88 Curried Fennel-‘Ulu Purée, Upcountry Ratatouille, House-Made Ricotta, Barolo-Lamb Jus
- Maui Nui Venison $68 Citrus Marinade, Saffron Rice, Roasted Escobedo Farms Zucchini, Poblano Adobo
- Honokohau Taro Cakes $46 Zucchini Noodles, Mushrooms, Upcountry Rainbow Swiss Chard, Marinated Escobedo Farm Tomatoes, Tomato-Ginger Coulis
DESSERTS
- Pineapple-Macadamia Nut Bread Pudding $24 Salted Caramel, House-Made Tahitian Vanilla Bean Ice Cream
- Waialua Chocolate Purse $24 House-Made Tahitian Vanilla Bean Ice Cream
- Lilikoi Pot De Créme $24 Tropical Fruit Relish, Tahitian Vanilla Bean Whipped Cream, White Chocolate Crumble
Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.