Merriman's Kapalua
DINNER MENU
- March 25th, 2023
RAW BAR
- tonight's fresh sashimi 34Pohole Fern Salad
- half dozen oysters on the half shell 36Champagne Mignonette
- chilled wild pacific shrimp 24Horseradish-Citrus Cocktail Sauce
APPETIZERS
- Hawaiian 'Ahi Poke 32‘Ahi Line-Caught in Hawaiian Waters by Local Fisherman Keoni Moore , Maui Onions, ‘Inamona, Ogo, Scallions, Soy-Ginger Dressing, Avocado, House-Made Moloka‘i Sweet Potato Chips
- chow fun noodles with pork & shrimp 28Local-Style, with Ginger, Garlic, Cabbage, Bean Sprouts, Hamakua Ali‘i Mushrooms, Green Onions, Yuzu
- Tako À L'Escargot 34Octopus, Garlic Butter, Cognac, House-Baked Country Bread
- kalua pork & sweet onion quesadilla 24House-Made Kim Chee, Mango-Chili Sauce
- house-made cavatelli pasta 29Hamakua Ali‘i Mushrooms, Marinated Tamimi Farms Tomatoes, Upcountry Curly Kale, Truffle Oil, House-Made Ricotta
- smoked taro hummus 24Crudité of Local Cucumbers, Radish, Tomatoes, & Baby Romaine, Kalamata Olives, Moloka'i Sweet Potato Chips
DIRT FARM SALADS
No Aquaponics, All Earth-Grown for the True Hawai‘i Terroir
- peter’s original caesar salad 24Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Fried Green Tomato Croutons
- hirabara farms beet salad 24Hirabara Farms Baby Arugula, Hawai‘i Island Goat Cheese, Toasted Pistachios, Orange-Ginger Vinaigrette
- kapoho papaya, avocado, tamimi farms tomato, & fennel salad 24Hirabara Farms Baby Arugula, Local Watercress, Candied Walnuts, Point Reyes Blue Cheese, Lemon-Garlic Dressing
- chilled half kona keahole lobster salad 49Waipoli Butter Lettuce, Vadouvan Curry Aioli, Basil- & Lemon-Marinated Tamimi Farms Tomatoes & Avocado
SIDES
- garlic whipped potatoes 14
- chili-garlic broccoli 14
- spicy green beans 14
MOANA (ocean)
- tonight’s fish special 79Escobedo Farm Vegetables, Crispy Rosemary Baby Potatoes, Grilled Lemon, Lobster Butter Sauce
- Macadamia Nut-Crusted Mahi Mahi 65Line-Caught in Hawaiian Waters by Local Fisherman Captain Dexter, Scallion Rice, Chili-Garlic Broccoli, Pineapple-Bell Pepper Jam, Hamakua Ali’i Mushroom-Sake Reduction
- Harissa-Spiced Scallops & Manila Clams 65Parmesan Potato Gnocchi, Roasted Escobedo Farm Zucchini, Orange-Saffron Butter Sauce
- moroccan-spiced pacific white shrimp 62Tamimi Farms Tomatoes, Crispy Baby Potatoes, Garlic, Lemon, Capers, Extra Virgin Olive Oil
Can't Decide?
Choose a Combination of Two Entrée's, items marked with an asterisk (*) cannot be part of a duo
92
‘AINA (land)
- 14oz USDA Prime Ribeye Steak* 89Whipped Potatoes, Spicy Green Beans, Herb Compound Butter
- Colorado Rack of Lamb 88Vadouvan Curry Spätzle, Sautéed Broccoli, Papaya-Ginger Relish
- Honokohau Taro Cakes 46Zucchini Noodles, Hamakua Ali‘i Mushrooms, Upcountry Curly Kale, Marinated Tamimi Farms Tomatoes, Tomato-Ginger Coulis
- Maui Nui Venison 68Hamakua Ali'i Mushroom Ravioli, Roasted Maui Gold Pineapple, Braised Red Cabbage, Spicy, Ginger-Black Bean Sauce
DESSERTS
- Liliko'i Pot de Crème 24Tropical Fruit Relish, White Chocolate Milk Crumble
- Pineapple-Macadamia Nut Bread Pudding 24Salted Caramel, House-Made Tahitian Vanilla Bean Ice Cream
- waialua chocolate purse 24House-Made Tahitian Vanilla Bean Ice Cream
- White Chocolate-Filled Malasadas 24bourbon caramel dipping sauce
- Dessert Trio 36White Chocolate Malasadas, Liliko'i Pot de Crème, Mini Creme Brulee
Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.