Thanksgiving Prix Fixe Menu

• Prix Fixe Thanksgiving Menu     $115 pp

• Pete’s Original Caesar Salad     Hirabara Green Tomato Croutons
• Grilled Stellar Bay Oysters     Lemon Shallot Compound Butter
• Roasted Ho Farm Pumpkin Salad     HI Isle Chevr'e, Arugula, Grilled Onion, Lehua Honey Mustard Vinaigrette, Toasted Pumpkin Seeds
• Hapa Poke     Ahi, Ono, Shoyu, Sesame, Inamona, Jalapeno, Avocado, Molokai Sweet Potato Chips
• Kahua Ranch Lamb Ravioli     Brown Butter Emulsion, Ma’o Spinach, Mint Mac Nut Pesto
• Lobster Stuffed Mushroom     Supplement $10Tomato Coulis, Ma’o Arugula, Maui Onion,
• Tako Escargot     Parsley Cognac Butter, Country Bread

• THE HARVEST PLATE     Organic Turkey, Garlic Whipped Potato, Chorizo Cornbread Stuffing, Sweet Potato Puree, Otani Farm Green Beans, Turkey Gravy, Pineapple Cranberry Relish
• Waimanalo Mushroom & Carrot Wellington (V)     Coconut Creamed Spinach
• Herb Crusted Colorado Lamb Chops     Shallot Port Wine Sauce, Roasted Ma'o Farms Carrots
• Roasted Tenderloin     Bone Marrow, Chaussure
• Macnut Crusted Kona Kampachi     Scallion Jasmine Rice, Pukalani Green Beans, Waimanalo Mushroom Butter Sauce, Marinated Ho Farm Tomatoes
• Seafood Jook     Scallop, Shrimp, Clams, Waimanalo Mushroom, Ho Farm Kabocha Squash, Chilli Crisp, Cilantro

• Dessert Trio     Pumpkin Pie, Bread Pudding, & Chocolate Pot De Creme

Certified Organic products used whenever possible - Menu Subject to Change - ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% kitchen surcharge will be added to all food items & distributed to our hard working kitchen staff. (V) Vegitarian. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.