Honolulu, O‘ahu
Hours & Location
1108 Auahi Street,
Honolulu, HI 96814
(808) 215-0022
honolulu@merrimanshawaii.com
Hours:
Open daily 11:00 am - 9:00 pm
Happy Hour 3:00 pm - 5:00 pm (last call @ 4:45pm)
Free self-parking available at Anaha Parking Garage. Access via Queen St., foot exit on Kamakee St. Additionally, parking is free in any Ward Village parking garage.
Indoor and Outdoor dining options.
If a reservation is not available at your preferred time, we do save tables for walk-ins.
For groups over 10, please call or email us at EventsHonolulu@merrimanshawaii.com.
Menus
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House-Made Pasta
$22Waimānalo mushrooms, Cavatelli and Hirabara Swiss chard with truffle oil and parmesan cheese
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Hapa Poke
$21Maui onion, Ho Farms avocado, ogo, inamona
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Kalua Pig Quesadilla
$16House-made Kim Chee, poi crema & chili pepper water
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Smokin Oysters” on The Half Shell
$20Champagne black pepper mignonette, vegetable crudité
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Steamed Clams & Ciabatta
$24Parsley, butter, white wine, garlic
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Organic Taro Hummus
$14Pukalani cucumber, radish, kalamata olives, Ho Farms cherry tomatoes, Molokai sweet potato chips
vegetarian
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Garlic Roasted Wild Shrimp
$22Moroccan spices, lemon, Ho Farms cherry tomatoes, olive oil & house-made country bread
vegetarian
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Bag ‘o Biscuits
$7House-made buttermilk biscuits, just like grandma’s!
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Szechuan Stir-Fry Green Beans with Mac Nuts
$14Szechuan style, perfect pupu, chili, ginger, garlic, oyster sauce
vegetarian
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Tako & Country Bread
$26Octopus “á la escargot”, cognac parsley garlic butter
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French Onion Soup Gratin
$18 -
Caesar, Peter’s Original
$17Hirabara Farm baby romaine, boquerones, fried Hirabara Farms green tomato “croutons”
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Roasted Beet & Hirabara Farms Fennel
$17Hirabara Farms mixed greens, Hawaiian Island goat dairy chèvre, orange, mint, Ma’o Farm cilantro, orange-ginger vinaigrette
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“Just Lettuce” Salad Verte
$9Butter lettuce, fresh lemon oil
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Farm to High Rise Kim Chee
$5vegetarian
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Garlic Jasmine Rice
$5vegetarian
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Vegetable of The Day
$7vegetarian
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Parmesan Truffle Fries
$12Garlic, parsley
vegetarian
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Makai Special
Day boat fresh catch, farm inspired
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Taro Falafel
$29Tomato braised beluga lentils, cucumber, tomato & red onion relish, cilantro creme fraiche
vegetarian
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Crispy Pork Shank
$34Pineapple salsa and poblano mashed potato
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Steak Frites
$39Prime sirloin, rosemary sea salt fries, herb compound butter
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Lobster “Pot Pie” (Limited Availability)
$69Scallops, potatoes, Waimānalo mushrooms, vermouth, puff pastry crust
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Organic Macadamia Nut Crusted Mahi Mahi
$44Waimānalo mushroom white wine reduction, Pukalani green beans, garlic rice
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Fresh Grilled Salmon
$36Ginger, citrus, shoyu sauce, poblano mashed potato and cucumber namasu
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Mushroom Ravioli
$29Waimanalo mushroom, roasted poblano, brown butter, Hau’ula tomato, parsley
vegetarian
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Cast Iron Organic Chicken
$39Waimānalo mushrooms, dill, lemon, fried Yukon gold potatoes
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Bistro Burger
$26House-baked bun, Waimānalo mushroom, vine-ripened tomato, gruyere, aioli, herb compound butter, rosemary fries
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Add Applewood Smoked Bacon to Your Burger
$4 -
Waialua Chocolate Purse
$14Coffee caramel & house-made vanilla ice cream
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Bread Pudding
$14Maui gold pineapple, macadamia nuts, house-made salted caramel, house-made vanilla ice cream
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Lilikoi Posset
$12Home-made macadamia nut cookie, fresh strawberries and cream
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Home-Made Ice Cream
$8Vanilla, chocolate or coffee
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Seasonal Sorbet
$8 -
Merriman’s Mai Tai*
$16Kula light & Dark rums, lime, house-made macadamia nut orgeat, orange curacao, honey-lilikoi egg white foam
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No Ka Oi*
$16Ocean vodka or Fid Street gin, Thai basil, lime, honey-lilikoi egg white froth
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Business as Yuzu-Al
$16Empress gin, yuzu, UME, lemon, shiso
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Sunsets in Oaxaca
$16Rosemary infused xicaru mezcal, Aperol, pamplemousse, lime, orange bitters
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Kolea Crush
$16Pau vodka, Aperol, kolea tangerine, lemon
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Uncle Earl
$16Four roses bourbon, tamarind-earl grey, lemon, mint
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A Honu World
$16Real De Valle Blanco tequila, pineapple, lime, coconut cream, spirulina, lilikoi
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Smoked Old Fashioned
$18 -
Coffee-Tini
$18Pau vodka, caffè borghetti, coffee, crème de cacao
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Zero Proof Mai Tai*
$10 -
Lilikoi Pop
$7 -
Pineapple Lihing Mui Soda
$7 -
House-Made Ginger Beer
$7 -
Fresh Squeezed Lemonade
$6 -
House-Made Lilikoi Iced Tea
$6 -
Mango Iced Tea
$4Unsweetened
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Local Cane Sugar Sodas
$4 -
Blonde Ale
$9Hana Koa Brewing Co., ‘Breaktimeʻ 4.2%
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Pale Ale
$9Hana Koa Brewing Co., ‘Rooftop’ 5.2%
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Lilikoi Wheat Ale
$9Howzit Beer, ‘Wheat Street’ 5.2%
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Pilsner
$9Aloha Beer Co., ‘Queen Street’ 5.6%
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Porter
$9Kalihi Beer, ‘DIY’ 5.3%
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IPA
$10Honolulu Beerworks, ‘Hop Island’ 7%
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Hazy IPA
$11Beer Lab, ‘Omakase’ 5.3%
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Pumpkin Cream Ale
$11Howzit Beer, ‘Karen’ 5.8%
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Prosecco
$14Ohana, Blanc de Blanc, Veneto, Italy
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Brut Rosé
$16Lucien Albrecht, Alsace, France
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Champagne
$25N/V Collet Brut, Ay, France
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Sauvignon Blanc
$14Yealands, Marlborough, New Zealand
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Sancerre
$20Domaine Auchere, Loire Valley, France
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Chenin Blanc
$14Pine Ridge, Napa Valley, CA
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Chardonnay
$19Ken Wright, Willamette, OR
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Verdeca
$15Alice, Produtori Di Manduria, Italy
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Riesling
$18Mönchhof Kabinett, Mosel, Germany
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Rosé
$15Wagner Stempel, Reinhausen, Germany
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Rosé
$18Mathiasson, Napa Valley, CA
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Cabernet Sauvignon
$20Obsidian Ridge Estate, Lake County, CA
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Cabernet Sauvignon
$16Greenwing, Columbia Valley, WA
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Pinot Noir
$20Failla, Willamette Valley, OR
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Malbec
$14Decero, Mendoza, Argentina
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Tempranillo
$14Protocolo, Castilla, Spain
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Cabernet Franc
$16Chateau Sainte-Marie, Bordeaux, France
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Barbera
$17Vietti, Piedmont, Italy
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French Onion Soup Gratin
$18 -
Oysters on The Half Shell*
$20Champagne black pepper mignonette, vegetable crudités
-
Kalua Pig Quesadilla
$16House-made kimchee, poi crema & chili pepper water
-
Tako & Country Bread
$26Octopus "á la escargot", cognac parsley garlic butter
-
Parmesan Truffle Fries
$12Garlic, parsley
-
Hapa Poke*
$21Ahi & ono, Maui onion, ogo, Ho Farms avocado, inamona
-
Organic Taro Hummus
$14Pukalani cucumber, radish, kalamata olives, Ho Farms cherry tomatoes, Molokai sweet potato chips
-
Bag 'o Biscuits
$7House-made buttermilk biscuits, just like grandma's!
-
Caesar, Peter's Original
$17Hirabara Farm baby romaine, boquerones, fried Hirabara Farm green tomato "croutons"
-
Roasted Beet & Hirabara Farms Fennel
$17Hirabara Farms mixed greens, Hawaiian Island goat chevre, orange, mint, Ma'o Farm cilantro, orange-ginger vinaigrette
-
Organic Chicken & Avocado Cobb Salad
$24Waialua egg, Hau'ula tomato, Neuske's bacon, Point Reyes blue cheese, Hirabara romaine
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Add Fresh Fish
$17 -
Makai
$29Day boat fresh catch, local farm-inspired
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Birria Tacos with Consommé
$24Braised short ribs, corn tortilla, cabbage, onion, cilantro, lime, mixed greens side salad
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Rosemary Grilled Eggplant Sandwich
$17Fresh basil, spicy aioli, Hau'ula tomatoes, Hawaiian Island goat dairy chevre, Hirabara Farm butter lettuce
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Fresh Fish Sandwich
$23Moroccan spices, lime crushed avocado, Hau'ula tomatoes, sprouts, spicy aioli
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Fresh Fish Tacos
$24Ahi, Ho Farm avocado, Aloun Farm cabbage slaw, spicy aioli, pico de gallo, Ma'o Farm cilantro
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Fish & Shrimp & Chips
$29Hana Koa Brewing Co. 'Breaktime' beer- battered mahi & wild shrimp, rosemary sea salt fries, malt vinegar aioli, lemon
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Chicken "Pot Pie"
$24Chicken, velouté, onions, carrots, puff pastry crust
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Steak Frites
$39Black peppercorn-crusted prime sirloin, rosemary sea salt fries, herb compound butter
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Smash Burger & Fries
$16Cheddar cheese, sautéed onions, lettuce, tomato, special sauce
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Add Applewood Smoked Bacon to Your Burger
$4 -
Waialua Chocolate Purse
$14Coffee caramel, house-made vanilla ice cream
-
Bread Pudding
$14Maui gold pineapple, macadamia nuts, house-made salted caramel, house-made vanilla ice cream
-
Lilikoi Posset
$12Home-made macadamia nut cookie, fresh strawberries & cream
-
Home-Made Ice Cream
$8Vanilla, coffee, chocolate or seasonal sorbet
-
Merriman's Mai Tai
$16Kula light & dark rums, lime, house-made macadamia nut orgeat, orange curacao, honey-lilikoi egg white foam
-
No Ka Oi
$16Ocean vodka or Fid Street gin, Thai basil, lime, honey-lilikoi egg white froth
-
Business as Yuzu-Al
$16Empress gin, yuzu, ume, lemon, shiso
-
Sunsets in Oaxaca
$16Rosemary infused Xicaru mezcal, Aperol, Pamplemousse, lime, orange bitters
-
The Stache
$16Pau vodka, pistachio, lemon, basil oil
-
Uncle Earl
$16Four Roses bourbon, tamarind-earl grey, lemon, mint
-
A Honu World
$16Real de Valle blanco tequila, pineapple, lime, coconut cream, spirulina, lilikoi
-
Smoked Old Fashioned
$18 -
Coffee-Tini
$18Pau vodka, caffè borghetti, coffee, crème de cacao
-
Zero Proof Mai Tai
$10 -
Lilikoi Pop
$7 -
Strawberry Cooler
$7 -
House-Made Ginger Beer
$7 -
Fresh Squeezed Lemonade
$6 -
House-Made Lilikoi Iced Tea
$6 -
Passionberry Iced Tea (Unsweetened)
$6 -
Local Cane Sugar Sodas
$4Cola, Diet Cola, lemon lime, ginger ale, root beer
-
Blonde Ale
$9Hana Koa Brewing Co., ʻBreaktimeʻ 4.2%
-
Pale Ale
$9Hana Koa Brewing Co., ‘Rooftop’ 5.2%
-
Cream Ale
$9Howzit Brewing, ‘Kakaako Cold Brew’, 4.5%
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Belgian Tripel
$11Kalihi Beer, ‘Everyone's Devil' 8.4%
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Belgian Tripel
$9Kalihi Beer, ‘Everybody's Devil’ 8.4%
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Belgian Wheat
$9Howzit, 'Makani Wit' 4.3%
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West Coast IPA
$9Hana Koa Brewing, ‘Truckin’ IPA’ 7%
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Seltzer
$10Lanikai Brewing, ‘Pineapple Li Hing Mui’ 5%
-
Hazy IPA
$11Beer Lab, 'Omakase' 5.3%
-
Prosecco
$14Ohana, Blanc de Blanc, Veneto, Italy
-
Brut Rosé
$16Lucien Albrecht, Alsace, France
-
Champagne
$25N/V Collet Brut, Ay, France
-
Sauvignon Blanc
$14Yealands, Marlborough, New Zealand
-
Sancerre
$20Vincent Doucet, Loire Valley, France
-
White Burgundy
$20Albert Bichot, Vin De Bourgogne, France
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Chardonnay
$18Morgan Highland, Santa Lucia Highlands, CA
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Verdeca
$14Alice, Produtori Di Manduria, Italy
-
Riesling
$16Mönchhof Kabinett, Mosel, Germany
-
Rkaciteli
$14Jordanov, Tikves, Macedonia
-
Rose
$15Wagner Stempel, Reinhausen, Germany
-
Rose
$18Mathiasson, Napa Valley, CA
-
Cabernet Sauvignon
$20Obsidian Ridge Estate, Lake County, CA
-
Cabernet Sauvignon
$25Daou Reserve, Paso Robles, CA
-
Pinot Noir
$19Failla, Willamette Valley, OR
-
Malbec
$14Decero, Mandoza, Argentina
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Shiraz
$18The Footbolt, Mclaren Vale, South Australia
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Merlot
$15Peju, Napa Valley, California
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Bordeaux
$20Esprit De Pavie, France
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Super Tuscan
$20Tenuta L'Impostino, Maremma, Italy
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House Ground Cheeseburger
$9House-made from scratch bun, wagyu beef
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Fresh Island Fish
$12Grilled fresh fish, jasmine rice & green beans
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Chicken Tenders & Fries
$9Served with ketchup
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Buttered Bowties & Parmesan
$6 -
Merriman’s Mai Tai
$9Kula light & dark rums, lime, house-made macadamia nut orgeat, orange curacao, honey-lilikoi foam
-
Farm to Table Cocktail
$9Local farm inspired by our bartenders
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"Forest Project" Cabernet Sauvignon
$10Browne Family Vineyards, Paso Robles, CA
*every bottle sold "Forest Project" will plant a tree! -
Happy Hour White Wine Special
$9 -
All Draft Beer
$2 OFF
-
All House Cocktails
$2 OFF
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All Wine BTG
$2 OFF
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Smash Burger & Fries
$10Cheddar cheese, sauteéd onions, lettuce, tomato, special sauce
-
Oyster on The 1/2 Shell*
$4Champagne black pepper mignonette, vegetable crudité
-
Kalua Pig Quesadilla
$10House-made Kim Chee, poi crema & chili pepper water
-
Spicy Szechuan Green Beans
$9Pukalani green beans, spicy Szechuan sauce, toasted macadamia nuts
-
Parmesan Truffle Fries
$6Garlic, parsley
-
Organic Taro Hummus
$9Pukalani cucumber, cherry tomatoes, Molokai sweet potato chips
-
Pacific Shrimp & Chips
$13Tempura battered wild Pacific shrimp, rosemary sea salt fries, malt vinegar aioli, lemon
-
Fish & Chips
$9Tempura battered mahi, rosemary sea salt fries, malt vinegar aioli, lemon
-
Fish Tacos
$10Moroccan spiced ahi, heirloom corn tortilla, avocado, cabbage, onion, cilantro, lime
Dinner Menu
Dinner take out available from 11:00 am - 8 pm daily
Appetizers & Dirt Grown Greens
Sides
Entrées
Dessert
Beverages
House Cocktails
Zero Proof
Local Draft Beer
Wine
By the glassSparkling
White
Red
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Lunch Menu
Appetizers &
Dirt Grown Greens
Earth grown for the true Hawaii terroir no aquaponics
Entrées
For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Certified organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
Dessert
Beverages
House Cocktails
Zero Proof
Local Draft Beer
Wine by The Glass
Sparkling
White
Red
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Wine List
Download PDFKeiki Menu
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Happy Hour Menu
3:00 pm - 5:30 pm daily
EXCLUDING HOLIDAYS
Merriment
Grinds
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
About our Honolulu Location
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village near Kaka'ako on Oahu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an every day place for those who appreciate great food & warm, friendly service!
Awards:
Honolulu Magazine, Best Oahu Restaurant, Gold
Honolulu Magazine, Best New Restaurant, Silver
Honolulu Magazine, Best Wine Program, Silver
Wine Enthusiast, 100 Best Wine Restaurants 2019
Hawaii Magazine, Best New Restaurant
Hawaii Magazine, Best Farm to Table Restaurant
