Christmas Eve & Christmas Day Prix Fixe Menu
Open 12:00 (noon) - 8:00pm
Happy Holidays!
- Prix Fixe Holiday Menu $115 pp & Keiki (Ages 10 and under) $42
AMUSE
- Cabbage Potato and Leek soup, Bacon, Biscuits
Appetizers
- CHOICE OF -
- Pete’s Original Caesar Salad Boquerones, Hirabara Green Tomato Croutons
- Hirabara Beet Salad Mixed Greens, HI Island Goat Cheese, Orange, Orange Ginger Vinaigrette
- Hapa Poke Ahi, Ono, Shoyu, Sesame, Inamona, Jalapeno, Avocado, Molokai Sweet Potato Chips
- Chowfun Local Pork, Wild Shrimp, Yuzu, Shoyu, Fried Garlic
- Tako Escargot Parsley Cognac Butter, Country Bread
Enhancements
Add Ons
- Caviar & Chips + $45 Poi Crema
- Foie torchon + $28 Buttered Brioche, Pineapple Jam
- Raw bar + $89
MAIN COURSE
- CHOICE OF -
- Maple farms duck l’orange Dill and Shallot Potato Croquette
- Waimanalo Mushroom & Carrot Wellington (V) Coconut Creamed Lau
- Herb Crusted COLORADO LAMB CHOPS Shallot Port Wine Sauce, Lamb Pot Pie
- Roasted Tenderloin Oxtail Potato Gratin, Chaussure
- Macnut Crusted Mahi Scallion Jasmine Rice, Pukalani Green Beans, Waimanalo Mushroom Butter Sauce, Marinated Ho Farm Tomatoes
- Seafood Jook Kampachi, Scallop, Shrimp, Waimanalo Mushroom, Kahana Farm Pohole, Chilli Crisp, Cilantro
DESSERT
- Dessert Duo Pineapple Breadpudding & Chocolate Purse
Certified Organic products used whenever possible - Menu Subject to Change - ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% kitchen surcharge will be added to all food items & distributed to our hard working kitchen staff. (V) Vegetarian. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.
RSVP Online
Credit card required - 48 hours cancelation policy - Takeout Not Available