Dinner Menu


Dinner Take Out Available from 11:00am - 8pm Daily
Use the QR Code Above or Link Below to View Our Take Out Menu & Place an Order for Pick Up.

CLICK HERE TO ORDER

DINNER SPECIALS

  • Mauka Special      MKT
  • Makai Special      MKT

APPETIZERS

  • SOUP, CHEF’S DAILY SPECIAL      15
  • FRENCH ONION SOUP GRATIN      18
  • OYSTERS ON THE HALF SHELL      24 / 4pc Champagne Black Pepper Mignonette, Vegetable Crudité
  • BAG ‘O BISCUITS      7 House-Made Buttermilk Biscuits, Just Like Grandma’s!
  • KALUA PIG QUESADILLA      16 House-Made Kim Chee, Poi Crema & Chili Pepper Water
  • ORGANIC TARO HUMMUS      14 Pukalani Cucumber, Radish, Kalamata Olives, Ho Farms Cherry Tomatoes, Molokai Sweet Potato Chips
  • GARLIC ROASTED WILD SHRIMP      22 Moroccan Spices, Lemon, Ho Farms Cherry Tomatoes, Olive Oil & House-Made Country Bread
  • STEAMED CLAMS & CIABATTA      26 Parsley, Butter, White Wine, Garlic
  • SZECHUAN GREEN BEANS      14 Spicy Szechuan Sauce, Toasted Macadamia Nuts
  • TAKO & COUNTRY BREAD      26 Octopus “Á La Escargot”, Cognac Parsley Garlic Butter
  • HAPA POKE      21 Maui Onion, Ho Farms Avocado, Ogo, Inamona
  • HOUSE MADE CAVATELLI      22 Hirabara Farms Swiss Chard, Waimānalo Mushrooms, Truffle Oil, Parmesan Cheese

DIRT GROWN SALADS

ALL EARTH GROWN FOR THE TRUE HAWAI`I TERROIR. NO AQUAPONICS.

  • CAESAR, PETER’S ORIGINAL      17 Hirabara Farm Baby Romaine, Boquerones, Fried Green Tomato "Croutons"
  • ROASTED BEET & HIRABARA FARMS FENNEL      17 Hirabara Farms Mixed Greens, Hawaii Island Goat Dairy Chèvre, Orange, Mint, Ma'o Farms Cilantro, Orange-Ginger Vinaigrette
  • MEDITERRANEAN SALAD      18 Feta Cheese, Ho Farms Tomatoes, Kalamata Olives, Chickpeas, Ho Farms Cucumbers,, Lemon-Garlic Vinaigrette, Country Bread
  • AVOCADO & CUCUMBER SALAD      17 Ho Farms Cherry Tomatoes, Jalapeño, Maui Onion, Ma'o Farms Cilantro, Chili-Lime Vinaigrette

ENTRÉES

  • TARO FALAFEL      22 Tomato Braised Beluga Lentils, Cucumber, Tomato & Red Onion Relish, Cilantro Creme Fraiche
  • STEAK FRITES      39 Prime Sirloin, Rosemary Sea Salt Fries, Herb Compound Butter
  • LOBSTER “POT PIE” (limited availability)      69 Scallops, Potatoes, Waimānalo Mushrooms, Vermouth, Puff Pastry Crust
  • MACADAMIA NUT CRUSTED FRESH FISH      44 Waimānalo Mushroom White Wine Reduction, Pukalani Green Bean, Garlic Rice
  • CAST IRON ORGANIC CHICKEN      52 Waimānalo Mushrooms, Dill, Lemon, Fried Yukon Gold Potatoes
  • WAGYU UMAMI BURGER      26 6oz Snake River Farm Beef, Gruyère, Arugula, Sautéed Waimānalo Mushrooms, Truffle Aioli, Pickled Onions, House-Made Kaiser Bun
  • ADD APPLEWOOD SMOKED BACON TO YOUR BURGER      4

SIDES

  • FARM TO HIGH RISE KIM CHEE      5
  • GARLIC JASMINE RICE      5
  • VEGETABLE OF THE DAY      7
  • PARMESAN TRUFFLE FRIES      12 Garlic, Parsley

DESSERT

  • WAIALUA CHOCOLATE PURSE      14 Coffee Caramel & HouseMade Vanilla Ice Cream
  • BREAD PUDDING      14 Maui Gold Pineapple, Macadamia Nuts, House Made Salted Caramel, House Made Vanilla Ice Cream
  • LILIKOI POSSET      12 Home Made Macadamia Nut Cookie, Fresh Strawberries and Cream
  • HOMEMADE ICE CREAM      8 Vanilla, Chocolate or Coffee
  • Seasonal Sorbet      8

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

Reservations

Call (808) 215-0022

  •