BEVERAGES

HOUSE COCKTAILS

  • MERRIMAN'S MAI TAI      16 Kula Light & Dark Rums, Lime, House-Made Macadamia Nut Orgeat, Orange Curacao, Honey-Lilikoi Egg White Foam
  • NO KA OI      16 Ocean Vodka or Fid Street Gin, Thai Basil, Lime, Honey-Lilikoi Egg White Froth
  • DRESS TO EMPRESS      16 Empress Gin, Lime, St. Germain Elderflower Liqueur, Grapefruit Soda
  • SUNSETS IN OAXACA      16 Rosemary Infused Xicaru Mezcal, Aperol, Pamplemousse, Lime, Orange Bitters
  • 50 SHADES OF GREEN      16 Pau Vodka, Ginger Liqueur, Lime, Basil
  • BEETS AND BEES      16 Four Roses Bourbon. Lemon, Beet-Honey Syrup, House Made Ginger Beer
  • A HONU WORLD      16 Real De Valle Blanco Tequila, Pineapple, Lime, Coconut Cream, Spirulina, Lilikoi,
  • SMOKED OLD FASHIONED      18
  • COFFEE-TINI      18 Pau Vodka, Caffè Borghetti, Coffee, Crème de Cacao

ZERO PROOF

  • ZERO PROOF MAI TAI      10
  • LILIKOI POP      7
  • STRAWBERRY COOLER      7
  • HOUSE-MADE GINGER BEER      7
  • FRESH SQUEEZED LEMONADE      6
  • HOUSE-MADE LILIKOI ICED TEA      6
  • PASSIONBERRY ICED TEA (unsweetened)      6
  • LOCAL CANE SUGAR SODAS      4 Cola, Diet Cola, Lemon Lime, Ginger Ale, Root Beer

LOCAL DRAFT BEER

  • WHEAT      9 Honolulu Beerworks, 'Cocoweizen' 5.5%
  • BLONDE ALE      9 Hana Koa Brewing Co., ʻBreaktimeʻ 4.2%
  • PALE ALE      9 Hana Koa Brewing Co., ‘Rooftop’ 5.2%
  • GOLDEN ALE      9 Honolulu Beerworks, 'El Guapo' 5.8%
  • BELGIAN STYLE TRIPEL ALE      9 Hana Koa Brewing Co., 'Spirited Monk' 9.4%
  • IPA      9 Honolulu Beerworks, 'Hop Island IPA' 7.0%
  • HARD CIDER      11 Paradise Ciders, 'Mango Daze' 6.0%
  • SOUR ALE      11 Hana Koa Brewing Co., 'Sicilian Sunset' 6.7%

WINE BY THE GLASS

  • PROSECCO      14 Ohana, Blanc de Blanc, Veneto, Italy
  • SPARKLING WINE      18 Argyle, Willamette, OR
  • BRUT ROSÉ      16 Lucien Albrecht, Alsace, France
  • CHAMPAGNE      25 N/V Collet Brut, Ay, France
  • SAUVIGNON BLANC      14 Yealands, Marlborough, New Zealand
  • SANCERRE      20 La Coulée, Loire Valley, France
  • WHITE BURGUNDY      20 Vincent Morey & Sophie, Vin De Bourgogne, France
  • CHARDONNAY      16 Maison Noir, Willamette, OR
  • VERDECA      14 Alice, Produtori Di Manduria, Italy
  • RIESLING      15 Monchhof Kabinett, Mosel, Germany
  • SYLVANER BLEND      15 Marc Hugel, Alsace, France
  • ROSE      15 Wagner Stempel, Reinhausen, Germany
  • ROSE      18 Mathiasson, Napa Valley, CA
  • CABERNET SAUVIGNON      20 Obsidian Ridge Estate, Lake County, CA
  • PINOT NOIR      19 Failla, Willamette Valley, Oregon
  • MALBEC      14 Decero, Mandoza, Argentina
  • SHIRAZ      18 The Footbolt, Mclaren Vale, South Australia
  • MERLOT      15 Peju, Napa Valley, California
  • Zinfendel      17 Three Valleys', Sonoma, CA
  • BRUNELLO      25 Carratelli Radiocato, Montalcino, Italy

Reservations Available in Open Table

(808) 215-0022

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Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.