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Honolulu, O‘ahu

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    • Hours & Location

    1108 Auahi Street,
    Honolulu, HI 96814
    (808) 215-0022
    honolulu@merrimanshawaii.com

    Hours

    Temporarily CLOSED

    Happy Hour

    Temporarily Closed.

    Instagram Facebook

    Reservations

    Indoor and Outdoor dining options.

    If a reservation is not available at your preferred time, we do save tables for walk-ins.

    For groups over 10, please call or email us at EventsHonolulu@merrimanshawaii.com.

    Private DiningWhat's HappeningJobs


    Parking

    Free self-parking available at Anaha Parking Garage. Access via Queen St., foot exit on Kamakee St. Additionally, parking is free in any Ward Village parking garage.

    Menus

    food in a plate

    About our Honolulu Restaurant

    A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village near Kaka'ako on Oahu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an every day place for those who appreciate great food & warm, friendly service!

    Dress Code

    Resort Casual (shorts & short-sleeved collared shirts are acceptable).

    Restaurant Awards

    Honolulu Magazine, Best Oahu Restaurant, Gold
    Honolulu Magazine, Best New Restaurant, Silver
    Honolulu Magazine, Best Wine Program, Silver
    Wine Enthusiast, 100 Best Wine Restaurants 2019
    Hawaii Magazine, Best New Restaurant
    Hawaii Magazine, Best Farm to Table Restaurant

    Best Honolulu RestaurantBest Honolulu Wine RestaurantDiners'Choice 2019: Best Honolulu Restaurant Best New Restaurant HonoluluDiners'Choice 2023: Best Honolulu RestaurantHawaii Magazine: Best New RestaurantBest Wine Restaurant HonoluluBest Farm to Table Restaurant HonoluluDiners'Choice 2024: Best Honolulu Restaurant

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    • Menus

    Dinner Menu


    Appetizers & Dirt Grown Greens

    • House-Made Pasta

      $22

      Waimānalo Mushrooms, Cavatelli and Hirabara Swiss Chard with Truffle Oil and Parmesan Cheese

      vegetarian

    • "WE MIX IT, HOW YOU LIKE IT" TABLESIDE POKE*

      $28

      Ahi, Ono, Avocado, Maui Onion, Jalapeño, Ogo, Soy-Sesame Dressing, Chili Pepper, Inamona, Sweet Potato Chips

      raw

    • Kalua Pig Quesadilla

      $16

      House-Made Kim Chee, Poi Crema & Chili Pepper Water

    • "Smokin Oysters” on The Half Shell (4 pcs)

      4 Piece $20

      Champagne Black Pepper Mignonette, Vegetable Crudité

      raw

    • Organic Taro Hummus

      $14

      Pukalani Cucumber, Radish, Kalamata Olives, Ho Farms Cherry Tomatoes, Molokaʻi Sweet Potato Chips

      vegan

    • Garlic Roasted Wild Shrimp

      $26

      Moroccan Spices, Lemon, Ho Farms Cherry Tomatoes, Olive Oil & House-Made Country Bread

    • Bag ‘O Biscuits

      $7

      House-Made Buttermilk Biscuits, Just Like Grandma’s!

    • Szechuan Stir-Fry Green Beans with Mac Nuts

      $14

      Szechuan Style, Perfect Pupu, Chili, Ginger, Garlic, Oyster Sauce

      vegetarian

    • Tako & Country Bread

      $26

      Octopus “á la Escargot”, Cognac Parsley Garlic Butter

    • French Onion Soup Gratin

      $18

    • Caesar, Peter’s Original

      $17

      Hirabara Farm Baby Romaine, Boquerones, Fried Hirabara Farms Green Tomato “Croutons”

      vegetarian

    • Roasted Beet & Hirabara Farms Fennel

      $17

      Hirabara Farms Mixed Greens, Hawaiian Island Goat Dairy Chèvre, Orange, Mint, Maʻo Farm Cilantro, Orange-Ginger Vinaigrette

      vegetarian

    • “Just Lettuce” Salad Verte

      $9

      Butter Lettuce, Fresh Lemon Oil

      vegan

    Sides

    • Farm to High Rise Kim Chee

      $5

      vegetarian

    • Garlic Jasmine Rice

      $5

      vegetarian

    • Vegetable of The Day

      $7

      vegetarian

    • Parmesan Truffle Fries

      $12

      Garlic, Parsley

      vegetarian

    Entrées

    • Makai Special

      MKT

      Day Boat Fresh Catch, Farm Inspired

    • Taro Chickpea Falafel

      $29

      Cilantro Sour Cream, Hauʻula Tomato, Ho Farm Cucumber, Kalamata Olives, Red Onion, Lemon Vinaigrette

      vegetarian

    • Crispy Pork Shank

      $34

      Pineapple Salsa and Poblano Mashed Potato

    • Steak Frites

      $44

      Black Peppercorn Crusted Prime Sirloin, Rosemary Sea Salt Fries, Herb Compound Butter

    • Lobster “Pot Pie” (Limited Availability)

      $69

      Scallops, Potatoes, Waimānalo Mushrooms, Vermouth, Puff Pastry Crust

    • Organic Macadamia Nut Crusted Fresh Catch

      MKT

      Waimānalo Mushroom Chardonnay Sauce, Pukalani Green Beans, Garlic Rice

    • Fresh Grilled Salmon

      $36

      Ginger, Citrus, Shoyu Sauce, Poblano Mashed Potato and Cucumber Namasu

    • Mushroom Ravioli (limited availability)

      $29

      Waimanalo Mushroom, Roasted Poblano, Brown Butter, Hau’ula Tomato, Parsley

      vegetarian

    • Cast Iron Organic Chicken

      $43

      Waimānalo Mushrooms, Dill, Lemon, Poblano Mashed Potato

    • Umami Burger

      $26

      House-Baked Bun, Waimānalo Mushroom, Butter Lettuce, Gruyère, Truffle Aioli, Pickled Red Onion, Rosemary Fries

    • Add Applewood Smoked Bacon to Your Burger

      $4

    Dessert

    • Waialua Chocolate Purse

      $14

      Coffee Caramel, House Made Vanilla Ice Cream

    • Bread Pudding

      $14

      Maui Gold Pineapple, Macadamia Nuts, House Made Salted Caramel, House Made Vanilla Ice Cream

    • Lilikoi Posset

      $12

      Homemade Macadamia Nut Cookie, Fresh Strawberries & Cream

    • Home-Made Ice Cream

      $8

      Vanilla, Chocolate, or Coffee

    • Seasonal Sorbet

      $8

      vegan

    Beverages

    House Cocktails

    • Merriman’s Mai Tai

      $16

      Kula Light & Dark Rums, Lime, House-Made Macadamia Nut Orgeat, Orange Curacao, Honey-Lilikoi Foam

      raw egg

    • No Ka Oi

      $16

      Ocean Vodka or Fid Street Gin, Thai Basil, Lime, Honey-Lilikoi Froth

      raw egg

    • Sunsets in Oaxaca

      $16

      Rosemary Infused Xicaru Mezcal, Aperol, Pamplemousse, Lime, Orange Bitters

    • The Sage

      $16

      Fid Street Gin, Lime, Agave, Sage

    • A Honu World

      $16

      Real De Valle Blanco Tequila, Pineapple, Lime, Coconut Cream, Spirulina, Lilikoi

    • Farm To Table

      $16

      Bartender Special

    • Smoked Old Fashioned

      $18

    • Coffee-Tini

      $18

      Pau vodka, caffè borghetti, coffee, crème de cacao

    Zero Proof

    • Zero Proof Mai Tai

      $10

      raw egg

    • Lilikoi Pop

      $7

    • Pineapple Lihing Mui Soda

      $7

    • House-Made Ginger Beer

      $7

    • Fresh Squeezed Lemonade

      $6

    • House-Made Lilikoi Iced Tea

      $6

    • Mango Iced Tea

      $4

      Unsweetened

    • Local Cane Sugar Sodas

      $4

    Local Draft Beer

    • Blonde

      $9

      Hana Koa Brewing Co., 'Breaktime' 4.2%

    • Pale Ale

      $9

      Hana Koa Brewing Co., ‘Rooftop’ 5.2%

    • Pilsner

      $9

      Aloha Beer Co., 'Queen Street' 5.6%

    • Mexican Lager

      $10

      Hana Koa Brewing Co., 'Can Slinger' 4.9%

    • Black Pilsner

      $10

      Aloha Beer Co., 'Black Pils' 5.5%

    • IPA

      $10

      Honolulu Beerworks, ‘Hop Island’ 7%

    • Radler

      $10

      Howzit Beer, ‘Run Drink Radler Repeatʻ 5.1%

    • Hazy IPA

      $11

      Hana Koa Brewing Co., ‘Rad Sauce’ 6.1%

    Wine

    By the glass

    Sparkling

    • Prosecco

      $14

      Ohana, Blanc de Blanc, Veneto, Italy

    • Brut Rosé

      $16

      Lucien Albrecht, Alsace, France

    • Champagne

      $25

      Collet Brut, Ay, France

    • Cava

      $14

      Segura 'Brut Vintage', Penedès, ES 2022

    White

    • Sauvignon Blanc

      $15

      Yealands, Marlborough, New Zealand

    • Sauvignon Blanc

      $20

      Domaine Auchère, Sancerre, France

    • Vermentino

      $15

      Banfi 'La Pettegola', Tuscany, Italy

    • Chardonnay

      $19

      Failla, Sonoma Coast, California

    • Semillon

      $15

      Andis 'Bill Dillian Vineyard', Sierra Foothills, CA

    • Pinot Grigio

      $14

      Bollini, Trentino-Alto Adige, IT

    • Riesling

      $17

      Gunderloch 'Jean Baptiste' Kabinett, Rheinhessen, Germany

    • Rosé

      $15

      Château d'Aqueria, Tavel, FR

    • Rosé

      $18

      Matthiasson, Dunnigan Hills, California

    Red

    • Cabernet Sauvignon

      $19

      Obsidian Ridge Estate, Lake County, California

    • Cabernet Sauvignon

      $16

      Penfolds 'Max's', McLaren Vale, South Australia

    • Pinot Noir

      $20

      Melville, Sta. Rita Hills, CA

    • GSM Blend

      $18

      Linne Calodo 'Experience', Paso Robles, CA

    • Barbera

      $15

      Michele Chiarlo 'Le Orme', Piedmont, Italy

    • Zinfandel

      $18

      Frog's Leap, Napa Valley, California

    Gluten-Free (GF) and Vegan (V) menu options 

    Certified Organic products used whenever possible 

    *Consuming raw or undercooked foods may increase your risk of food borne illness. 

    A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

    Lunch Menu

    Appetizers &
    Dirt Grown Greens

    Earth grown for the true Hawaii terroir no aquaponics

    • French Onion Soup Gratin

      $18

    • Oysters on The Half Shell*

      4 pieces $20

      Champagne black pepper mignonette, vegetable crudités

    • Kalua Pig Quesadilla

      $16

      House-made kimchee, poi crema & chili pepper water

    • Tako & Country Bread

      $26

      Octopus "á la escargot", cognac parsley garlic butter

    • Parmesan Truffle Fries

      $12

      Garlic, parsley

    • Hapa Poke*

      $23

      Ahi & ono, Maui onion, ogo, Ho Farms avocado, inamona

    • Organic Taro Hummus

      $14

      Pukalani cucumber, radish, kalamata olives, Ho Farms cherry tomatoes, Molokai sweet potato chips

    • Bag 'o Biscuits

      $7

      House-made buttermilk biscuits, just like grandma's!

    • Caesar, Peter's Original

      $17

      Hirabara Farm baby romaine, boquerones, fried Hirabara Farm green tomato "croutons"

    • Roasted Beet & Hirabara Farms Fennel

      $17

      Hirabara Farms mixed greens, Hawaiian Island goat chevre, orange, mint, Ma'o Farm cilantro, orange-ginger vinaigrette

    • Organic Chicken, Bacon & Avocado Salad

      $24

      Hau'ula tomato, Neuske's bacon, Point Reyes blue cheese, Hirabara romaine, Buttermilk Dressing

    • Add Fresh Fish

      + $17

    Entrées

    • Makai

      $29

      Day boat fresh catch, local farm-inspired

    • Birria Tacos with Consommé

      $24

      Braised short ribs, corn tortilla, cabbage, onion, cilantro, lime, mixed greens side salad

    • Rosemary Grilled Eggplant Sandwich

      $17

      Fresh basil, spicy aioli, Hau'ula tomatoes, Hawaiian Island goat dairy chevre, Hirabara Farm butter lettuce

    • Fresh Fish Sandwich

      $23

      Moroccan spices, lime crushed avocado, Hau'ula tomatoes, sprouts, spicy aioli

    • Baja Style Fish Tacos

      $17

      Tempura Ahi, Pico De Gallo, Spicy Aioli, Cabbage, Flour Tortilla

    • Fish & Shrimp & Chips

      $29

      Hana Koa Brewing Co. 'Breaktime' beer- battered mahi & wild shrimp, rosemary sea salt fries, malt vinegar aioli, lemon

    • Chicken "Pot Pie" Lūʻau

      Limited Availability $24

      Chicken, Coconut Lūʻau, Onions, Carrots, Puff Pastry Crust

    • Steak Frites

      $44

      Black peppercorn-crusted prime sirloin, rosemary sea salt fries, herb compound butter

    • Merriman's Saimin

      $24

      Slow-roasted Pork, Sun Noodles, Mountain View Bok Choy, Waimanalo Mushrooms, Chicken Broth, Chili Oil

    • Smash Burger & Fries

      $16

      Cheddar cheese, sautéed onions, lettuce, tomato, special sauce

    • Add Applewood Smoked Bacon to Your Burger

      $4

    For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Certified organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.


    Dessert

    • Waialua Chocolate Purse

      $14

      Coffee caramel, house-made vanilla ice cream

    • Bread Pudding

      $14

      Maui gold pineapple, macadamia nuts, house-made salted caramel, house-made vanilla ice cream

    • Lilikoi Posset

      $12

      Home-made macadamia nut cookie, fresh strawberries & cream

    • Home-Made Ice Cream

      $8

      Vanilla, coffee, chocolate or seasonal sorbet

    Beverages

    House Cocktails

    • Merriman's Mai Tai

      $16

      Kula light & dark rums, lime, house-made macadamia nut orgeat, orange curacao, honey-lilikoi egg white foam

    • No Ka Oi

      $16

      Ocean vodka or Fid Street gin, Thai basil, lime, honey-lilikoi egg white froth

    • Sunsets in Oaxaca

      $16

      Rosemary infused Xicaru mezcal, Aperol, Pamplemousse, lime, orange bitters

    • The Sage

      $16

      Fid Street Gin, Lime, Agave, Sage

    • A Honu World

      $16

      Real de Valle blanco tequila, pineapple, lime, coconut cream, spirulina, lilikoi

    • Farm To Table

      $16

      Bartender Special

    • Smoked Old Fashioned

      $18

    • Coffee-Tini

      $18

      Pau vodka, caffè borghetti, coffee, crème de cacao

    Zero Proof

    • Zero Proof Mai Tai

      $10

    • Lilikoi Pop

      $7

    • Pineapple Lihing Mui Soda

      $7

    • House-Made Ginger Beer

      $7

    • Fresh Squeezed Lemonade

      $6

    • House-Made Lilikoi Iced Tea

      $6

    • Mango Iced Tea (Unsweetened)

      $6

    • Local Cane Sugar Sodas

      $4

      Cola, Diet Cola, Lemon Lime, Ginger Ale, Root Beer

    Local Draft Beer

    • Blonde

      $9

      Hana Koa Brewing Co., 'Breaktime' 4.2%

    • Pale Ale

      $9

      Hana Koa Brewing Co., ‘Rooftop’ 5.2%

    • Pilsner

      $9

      Aloha Beer Co., 'Queen Street' 5.6%

    • Mexican Lager

      $10

      Hana Koa Brewing Co., 'Can Slinger' 4.9%

    • Black Pilsner

      $10

      Aloha Beer Co., 'Black Pils' 5.5%

    • IPA

      $10

      Honolulu Beerworks, ‘Hop Island’ 7%

    • Radler

      $11

      Howzit Beer, ʻRun, Drink, Radler, Repeatʻ 5.1%

    • Hazy IPA

      $12

      Hana Koa Brewing Co., ‘Shine a Light’ 6.0%

    Wine by The Glass

    Sparkling

    • Prosecco

      $14

      Ohana, Blanc de Blanc, Veneto, Italy

    • Brut Rosé

      $16

      Lucien Albrecht, Alsace, France

    • Champagne

      $25

      Collet Brut, Aÿ, France

    • Cava

      $14

      Segura 'Brut Vintage', Penedès, ES 2022

    White

    • Sauvignon Blanc

      $15

      Yealands, Marlborough, New Zealand

    • Sauvignon Blanc

      $20

      Domaine Auchère, Sancerre, France

    • Vermentino

      $15

      Banfi 'La Pettegola', Tuscany, Italy

    • Chardonnay

      $19

      Failla, Sonoma Coast, California

    • Semillon

      $15

      Andis 'Bill Dillian Vineyard', Sierra Foothills, CA

    • Pinot Grigio

      $14

      Bollini, Trentino-Alto Adige, IT

    • Riesling

      $17

      Gunderloch 'Jean Baptiste' Kabinett, Rheinhessen, Germany

    • Rosé

      $15

      Château d'Aqueria, Tavel, FR

    • Rosé

      $18

      Matthiasson, Dunnigan Hills, California

    Red

    • Cabernet Sauvignon

      $19

      Obsidian Ridge Estate, Lake County, California

    • Cabernet Sauvignon

      $16

      Penfolds 'Max's', McLaren Vale, South Australia

    • Pinot Noir

      $20

      Melville, Sta. Rita Hills, CA

    • GSM Blend

      $18

      Linne Calodo 'Experience', Paso Robles, CA

    • Barbera

      $15

      Michele Chiarlo ‘Le Orme’, Piedmont, Italy

    • Zinfandel

      $18

      Frog's Leap, Napa Valley, California

    Gluten-Free (GF) and Vegan (V) menu options 

    Certified Organic products used whenever possible 

    *Consuming raw or undercooked foods may increase your risk of food borne illness. 

    A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

    Wine List

    Download PDF

    Wine by The Glass

    SPARKLING WINE

    • Brut Rosé

      $16

      Lucien Albrecht, Cremant d’Alsace, FR

    • Cava

      $14

      Segura Viudas, Brut Vintage, Penedès, ES 2022

    • Champagne

      $25

      Collet Brut, Champagne, FR

    • Prosecco

      $14

      Ohana Brut, Veneto, IT

    WHITE WINE

    • Chardonnay

      $19

      Failla, Sonoma Coast, CA 2022

    • Chenin Blanc,

      $17

      Marc Brédif "classic", Vouvray, FR 2023

    • Riesling

      $17

      Gunderloch "Jean Baptiste", Rheinhessen, DE 2023

    • Sauvignon Blanc

      $15

      Yealands, Marlborough, NZ 2023

    • Sauvignon Blanc

      $20

      Auchère, Sancerre, FR 2022

    • Verdeca

      $14

      Produtori Di Manduria ‘Alice’, Puglia, IT 2023

    • Vermentino

      $15

      Banfi ‘La Pettegola’, Tuscany, IT 2023

    ROSÉ WINE

    • Grenache / Barbera

      $18

      Matthiasson, Dunnigan Hills, CA 2023

    • Grenache / Syrah

      $15

      Château d’Aqueria, Tavel, FR 2022

    RED WINE

    • Barbera D’Asti

      $15

      Michele Chiarlo ‘Le Orme’, Piedmont, IT 2021

    • Cabernet Sauvignon

      $16

      Penfolds Max’s, McLaren Vale, AU 2021

    • Cabernet Sauvignon

      $19

      Obsidian Ridge, Lake County, CA 2021

    • Gsm Blend

      $18

      Linne Calodo ‘Experience’, Paso Robles, 2023

    • Pinot Noir

      $20

      Melville, Sta. Rita Hills, CA 2023

    • Zinfandel

      $18

      Frog’s Leap, Napa Valley, CA 2023

    *All vintages are subject to change due to availability *Allocated supplies

    Wine by The Bottle

    SMALL FORMAT

    • Billecart-Salmon

      $90

      Brut Réserve (375 ml), Champagne, FR

    • Billecart-Salmon, Brut Rosé (375 Ml), Champagne, Fr

      $100

    • Krug "Grande Cuvée"

      $210

      Brut (375 ml), Champagne, FR

    • Val-Joanis "Luberon"

      $40

      Syrah Blend Rosé (375 ml), Côtes du Luberon, FR 2018

    • Kistler "McCrea Vineyard"

      $100

      Chardonnay (375 ml), Sonoma Mountain, CA 2019

    • Ramey

      $75

      Chardonnay (375 ml), Russian River Valley, CA 2022

    • Salus "Staglin Family Vineyard"

      $120

      Cabernet Sauvignon (375 ml), Napa Valley, CA 2019

    • Michele Chiarlo "Nivola"

      $40

      Moscato d’Asti (375 ml), Piedmont, IT 2022

    • Vineyard 29 "Aida Estate"

      $90

      Late Harvest Zinfandel (375 ml), St. Helena, CA 90

    Off the Beaten Path

    WHITE

    • Ermes Paves "Blanc De Morgex et De La Salle"

      $90

      Prié Blanc, Vallée D’Aoste, IT 2023. • This wine is from the highest vineyard in Europe, loaded with juicy and zesty acidity. Light-bodied with floral and white fruit flavors. Bright, fresh, piercing, and vibrant.

    • Giovanni Montisci "Modestu"

      $100

      Moscato, Sardinia, IT 2023. • Set aside everything you've experienced with the Moscato grape and prepare for this Sardinian treat. It's skin-fermented, bone-dry, and intense. Powerfully fruity, then saline and savory through the finish. Rustic and unique.

    • Plaimont "Les Cépages Préservés"

      $50

      Gros Manseng Blend, Saint Mont, FR 2019. • A blend of rare varietals is from the smaller Saint Mont AOC appellation. Lush and medium bodied with flavors of ripe apricot, peach and wild herbs. Fresh and zippy with a long, satisfying finish.

    • Sina Qua Non "Distenta III"

      $302

      White Blend, Sta. Rita Hills, CA 2021. • From one of the founding members of the Rhône Rangers, this wine is an incredible blend of Chardonnay, Viognier, Muskateller, and Rousanne. Extremely floral with aromas of stone fruit, citrus, pine and mint. Rich and full-bodied on the palate with a lovely acidity that ties it all together. Rare to see in the wild.

    RED

    • Graci

      $85

      Nerello Mascalese, Etna, IT 2023. • This one is for the Pinot fans. 100% Nerello Mascalese aged in concrete. Native to Sicily, Nerello Mascalese grows on the slopes of Europe’s most active volcano, Etna. Pinot’s cooler cousin from Italy who visits for the summer. Wild cherries and minerality on the palate.

    • Railsback Freres ‘cuvée Chloe’

      $80

      Syrah, Alisos Canyon, CA 2020 • The Railsback brothers focus is California wines with European character. This Syrah is inspired by wines from the Northern Rhône. Aromas and flavors of fresh red fruit, orange peel, herbs, and crushed rock. A California expression of Syrah with tension and finesse.

    • Radio Coteau "La Neblina"

      $120

      Pinot Noir, Sonoma Coast, CA 2022. • A wonderful expression of Pinot Noir. This wine is the best of both worlds as it combines the delicate nature of Sonoma with the power of Pommard. Chinese all-spice and red fruits with silky tannins make for a very versatile and food-friendly wine.

    Keiki Menu

    • House Ground Cheeseburger

      $9

      House-made from scratch bun

    • Fresh Island Fish

      $12

      Grilled fresh fish, jasmine rice & green beans

    • Chicken Tenders & Fries

      $9

      Served with ketchup

    • Butter & Parmesan Pasta

      $6

    Gluten-Free (GF) and Vegan (V) menu options 

    Certified Organic products used whenever possible 

    *Consuming raw or undercooked foods may increase your risk of food borne illness. 

    A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

    Happy Hour Menu

    3:00 pm - 5:30 pm daily

    EXCLUDING HOLIDAYS

    Merriment

    • Merriman’s Mai Tai

      $9

      Kula light & dark rums, lime, house-made macadamia nut orgeat, orange curacao, honey-lilikoi foam

    • Farm to Table Cocktail

      $9

      Local farm inspired by our bartenders

    • Happy Hour White Wine Special

      $9

    • Happy Hour Rosé Wine Special

      $9

    • Happy Hour Red Wine Special

      $10

    • All Draft Beer

      $2 OFF

    • All House Cocktails

      $2 OFF

    • All Wine BTG

      $2 OFF

    Grinds

    • Smash Burger

      $9

      Cheddar cheese, sauteéd onions, lettuce, tomato, special sauce

    • Oyster on The 1/2 Shell*

      Each $4

      Champagne black pepper mignonette, vegetable crudité

    • Kalua Pig Quesadilla

      $10

      House-made Kim Chee, poi crema & chili pepper water

    • Spicy Szechuan Green Beans

      $9

      Pukalani green beans, spicy Szechuan sauce, toasted macadamia nuts

    • Parmesan Truffle Fries

      $6

      Garlic, parsley

    • Organic Taro Hummus

      $9

      Pukalani cucumber, cherry tomatoes, Molokai sweet potato chips

    • Fresh Fish & Chips

      $10

      Tempura battered wild Pacific shrimp, rosemary sea salt fries, malt vinegar aioli, lemon

    • Baja Style Fish Tacos

      $10

      Tempura Ahi, Pico De Gallo, Spicy Aioli, Cabbage, Flour Tortilla

    • Birria Tacos

      $10

      Braised Short Rib, Heirloom Corn Tortilla, Cabbage, Onion, Cilantro, Lime

    Gluten-Free (GF) and Vegan (V) menu options 

    Certified Organic products used whenever possible 

    *Consuming raw or undercooked foods may increase your risk of food borne illness. 

    A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

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