Merry Christmas

Mele Kalikimaka!

ISLAND STYLE HAPA POKE Day Boat Caught Ahi & Ono, Shaved Sweet Onion, Inamona, Soy Ginger Marinade, Sweet Potato Chips
GARLIC ROASTED WILD SHRIMP Moroccan Spices, Lemon, Cherry Tomato, Olive Oil
HOUSE-MADE ULU GNOCCHI Sautéed Hamakua Ali'i Mushrooms, House Made Ricotta, Brown Butter, Shaved Parmesan, Charred Lemon
VINE RIPENED TOMATO SALAD (V) Pu'uwai Farms Avocado, Aged Balsamic, Basil Oil, House Made Ricotta
PETER’S ORIGINAL CAESAR SALAD Hirabara Farms Romaine, Fried Green Tomato Croutons, Shaved Parmesan Reggiano

PAN SEARED OPAKAPAKA & KAUAI SHRIMP Hanalei Taro Raviolis, Ginger Garlic Broccolini, Tomato Conserva, Lemon Caper Butter
MACADAMIA NUT CRUSTED MAHI MAHI Puʻuwai Farms Ginger Garlic Bok Choy, Organic Garlic Jasmine Rice Hamakua Aliʻi Mushroom Sake Reduction
COLORADO LAMB DUO Colorado Lamb Double Chop and Braised Lamb Shepherdʻs Pie, Taro Whipped Potatoes, Pu’uwai Farms Green Beans, Charred Pineapple Lamb Jus
CHATEAUBRIAND OF HAWAII RAISED BEEF (GF) Taro Whipped Potatoes, Pu’uwai Farms Green Beans, Sauce Chasseur
HANALEI TARO FALAFEL (V) (GF) Cilantro Crème Fraîche, Cucumber Tomato Relish

* Menu subject to change * Gluten-Free (GF) and Vegetarian (V) menu options - Call ahead to request ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. FOR PARTIES OF 6 OR MORE, A SUGGESTED GRATUITY OF 20% WILL BE ADDED FOR YOUR CONVENIENCE