Thanksgiving Prix Fixe Menu
- Open 12:00 pm - 8:00 pm
- Ulu Leek Soup
- Peter's Original Caesar salad Green Tomato Croutons
- Hapa Poke - AHI & ONO Ginger Sesame Dressing, Avocado, Molokai Sweet Potato Chips
- Chow Fun Wild Shrimp, Local Pork, Onion, Ginger, Chili Crisp
- Hirabara Farm Beet & Fennel Salad Grilled Pineapple, HI Isle Goat, Chevre, Arugula, Watercress, Orange Ginger Vinaigrette
- THE HARVEST PLATE Mary's Free Range Turkey, Ho Farm Carrots, Pukalani Green Beans, Garlic Whipped Potatoes, Yams, Sausage Herb Stuffing, Natural Gravy, Cranberry Pineapple Ginger Relish
- PRIME ROASTED TENDERLOIN OF BEEF Pukalani Green Beans, Potato Gratin, Green Peppercorn Sauce
- BRAISED COLORADO LAMB SHANK Romesco, Roasted Cauliflower, Salsa Verde
- MUSHROOM POT PIE. (V) Small Kine Farm Mushroom, Maui Yukon Gold Potatoes, Leeks, Fresh Herbs, Vermouth, Cream, Phyllo Dough.
- Ginger scallion Kampachi Garlic Noodles, Ho Farm Bok Choy, Black Bean Sauce
- U10 Diver Scallops Wild shrimp, Creamed Corn, Small Kine Farm Mushrooms, Seasonal Vegetable, Red Pepper Jam, Sauce Verte
- Dessert Duo Pumpkin Pie & Chocolate Bread Pudding
Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% kitchen surcharge will be added to all food items & distributed to our hard working kitchen staff. (V) Vegitarian. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.