WINEMAKER DINNER

CLICK to RSVP

- LIMITED AVAILABILITY -

A multi-course menu to match the wines from Greg Brewer, Wine Enthusiast's 2020 Winemaker of the Year

  •     Thursday, June 8, 2023

1st Course

Brewer-Clifton, Chardonnay "3-D"

Santa Rita Hills, 2018

  • CHILLED KONA KEAHOLE LOBSTER     Ho Farms Cherry Tomatoes, Shaved Fennel, Upcountry Arugula, Citrus Vinaigrette

2nd Course

Brewer-Clifton, Pinot Noir "Machado"

Santa Rita Hills, 2018

  • WOK-CHARRED HAWAIIAN 'AHI     Escobedo Farm Baby Bok Choy Slaw, Crispy Shallots, Wasabi Soy Sauce

3rd Course

Diatom, Chardonnay

Santa Barbara County, 2021

  • MOROCCAN-SPICED PACIFIC SHRIMP     Watercress, Tamimi Farms Tomatoes, Roasted Garlic, Capers, Lemon, Toasted Country Bread

4th Course

Ex Post Facto, Syrah

Santa Barbara County, 2019

  • ROASTED TENDERLOIN OF BEEF     Spicy Green Beans, "Hapa" Potato Gratin, Herbed Red Wine Jus

5th Course

  • WAIALUA CHOCOLATE TART