Happy Thanksgiving!

• mushroom bisque      House Made Honey Wheat Bread and Kula Farms Tomato Infused Olive Oil

• house made cavatelli pasta      Add Black Winter Truffles + $25 supplement Oxtail Ragout, Hirabara Farms Swiss Chard, Roasted Local Mushrooms, Truffle Oil, Hawaii Island Goat Cheese
• vine ripened tomatoes from tamimi farm      Add Lobster + $15 Supplement Shaved Baby Fennel and Maui Onion, Point Reyes Blue Cheese, Capers, Chili Lime Vinaigrette & Basil Oil
• Tako À L'Escargot      Octopus, Garlic Butter, Cognac, House-Baked Country Bread
• hawaiian ahi poke      Crushed Avocado, Jalapeño, Maui Onion, Soy-Sesame Dressing, Sweet Potato Chips
• Hirabara Farms Beet Salad      Upcountry Arugula & Watercress, Big Island Goat Cheese, Toasted Pistachios, Orange-Ginger Vinaigrette
• Oysters on the Half Shell      Champagne Mignonette
• Peter’s Original Caesar Salad      Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Fried Green Tomato Croutons

• the harvest plate      Roasted Organic Diestel Turkey, Organic Carrots, Chili-Garlic Green Beans, Sweet Potatoes, Garlic Whipped Potatoes, Sausage-Sage Stuffing, Natural Gravy, Cranberry-Pineapple Relish
• Macadamia Nut Crusted Mahi Mahi      Pan Roasted Lapa’au Farms Broccoli, Gingered Carrot Puree, Sake-Mushroom Reduction
• pan seared hawaiian day boat fish & pacific white shrimp      Baby Bok Choy, Garlic Noodles, Red Cabbage, Maui Onion, Chili Oil, Grilled Local Lemon
• roasted prime tenderloin of beef      Potato Gratin, Chili-Garlic Green Beans, Red Wine & Thyme Natural Sauce
• Vegetable Wellington      Local Carrot, Hamakua Mushroom & Macadamia Nuts, Swiss Chard, Cauliflower Puree, Basil Oil, Coconut-Lemongrass Jus
• Add 1⁄2 butter poached Keahole Lobster + $29     

• classic pumpkin pie      Vanilla Whipped Cream
• waialua chocolate & caramel ganache; hazelnut financier     
• mixed berry crumble     

~ Certified Organic products used whenever possible ~ * Consuming raw or under-cooked foods may increase your risk of food borne illness. * Menu subject to change * Bookings are subject to a turn time of 2 hours * Gluten-Free (GF) and Vegan (V) menu options available ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.