BE IN THE KNOW BEFORE YOU GO

Maui and Oahu currently require that all guests over age of 12 show PROOF OF COVID VACCINE.

For more information view our Health & Safety information here. Thank you for your understanding.

Happy Holidays!

Christmas Eve/Day & New Year's Eve

3 course Prix Fixe Menu

  •     

First Course

  • Roasted Butternut Squash Soup     Homemade Butter Milk Biscuits

SECOND COURSE

- CHOICE OF -

  • Caesar, Peter’s Original     Hirabara Farms Baby Romaine, Fried Green Tomato Croutons
  • Lettuce From Hirabara Farm     Fennel, Cucumber, Radish, Sweet Onion, Waimea Tomato, Cilantro, Fresh Squeezed Lime & Extra Virgin Olive Oil
  • Mo Betta Farm’s Tomato & Burrata Salad     Marinated Heirloom Tomatoes, Burrata Cheese, Garden Basil, Aged Balsamic Vinegar, Grilled Sourdough Bread
  • Grilled Spanish Octopus     Braised White Beans, Sauteed Spinach, Tomato Conserva
  • Big Island Abalone Rockefeller     + $10 SupplementSauteed Spinach, Miso Aioli, Toasted Garlic Breadcrumb
  • Crudo of the Day     Catch of the Day, Smashed Avocado, Fresh Citrus, Cilantro, Hawaiian Chili, Sweet Onion, Cucumber

Entrée

- CHOICE OF -

  • Kua Aina Beef Tenderloin     Jalapeno Whipped Potato, Waimea Vegetables, Herb Butter
  • New York Steak Bone In, Prime USDA Grade     16oz Corn Fed Beef, Szechuan Peppercorn Rub, Mashed Potatoes, Herb Butter
  • Lamb From Kahua Ranch, Butcher’s Cut     Waimea Vegetables, Jalapeno Whipped Potatoes, Mint Chimichurri
  • Fresh Catch, Macadamia Nut Crusted     HL Farms Broccolini, Hamakua Mushroom Miso Reduction, Wild Rice
  • Fresh Fish, Day Boat Caught     Nightly Presentation, Seasonal Local Ingredients
  • Mushrooom Risotto     Parmesan Cheese, Leeks, Shaved Hearts of Palm & Fennel Salad
  • (add 1 whole lobster - $25 supplement)     

TRIO OF DESSERTS

  • Wailua Chocolate Torte, Lilikoi Mousse & Eggnog Panna Cotta     

$125 per person | $60 Keiki | tax & gratuity not included *menu subject to change

Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.