Happy Holidays!

Christmas Eve/Day & New Year's Eve

3 course Prix Fixe Menu

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FIRST COURSE

  • Roasted Butternut Squash Soup     Toasted Pepitas

SECOND COURSE

- CHOICE OF -

  • Caesar, Peter’s Original     Hirabara Farms Baby Romaine, Fried Green Tomato Croutons
  • Lettuce From Hirabara Farm     Fennel, Cucumber, Radish, Sweet Onion, Waimea Tomato, Cilantro, Fresh Squeezed Lime & Extra Virgin Olive Oil
  • Grilled Spanish Octopus     Cannellini Beans, Fresh Lemon, Hirabara Farms Kale, Tomato Conserva
  • okinawa soba noodles     Shoyu Dashi, Kalua Pork, White Pacific Shrimp, Boy Choy, Shaved Red Onion, Scallion, Tare Sauce
  • Crudo of the Day     Catch of the Day, Smashed Avocado, Fresh Citrus, Cilantro, Hawaiian Chili, Sweet Onion, Cucumber

Entrée

- CHOICE OF -

  • USDA PRIME TENDERLOIN OF BEEF     Jalapeno Whipped Potato, Waimea Vegetables, Herb Butter
  • New York Steak Bone In, Prime USDA Grade     16oz Corn Fed Beef, Szechuan Peppercorn Rub, Mashed Potatoes, Herb Butter
  • rosemary marinated grass fed lamb chops     Roasted Hirabara Farms Heirloom Carrots, Jalapeno Whipped Potatoes, Mint Chimichurri
  • Fresh Catch, Macadamia Nut Crusted     Yokoyama Farms Broccolini, Hamakua Mushroom Miso Reduction, Garlic & Green Onion Jasmine Rice
  • Fresh Fish, Day Boat Caught     Nightly Presentation, Seasonal Local Ingredients
  • Mushrooom Risotto     Parmesan Cheese, Leeks, Shaved Hearts of Palm & Fennel Salad
  • Add a 1/2 Keahole Kona Cold Lobster to any entree - $20 Supplement     

DUO OF DESSERTS

  • Wailua Chocolate Torte & Lilikoi Mousse     

$125 per person | $60 Keiki | tax & gratuity not included *menu subject to change

Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.