Happy Holidays!
RSVP http://www.merrimanshawaii.com/waimea/ or call 808-885-6822
Christmas Eve/Day & New Year's Eve
3 course Prix Fixe Menu
FIRST COURSE
- Roasted Butternut Squash Soup Toasted Pepitas
SECOND COURSE
- CHOICE OF -
- Caesar, Peter’s Original Hirabara Farms Baby Romaine, Fried Green Tomato Croutons
- Lettuce From Hirabara Farm Fennel, Cucumber, Radish, Sweet Onion, Waimea Tomato, Cilantro, Fresh Squeezed Lime & Extra Virgin Olive Oil
- Grilled Spanish Octopus Cannellini Beans, Fresh Lemon, Hirabara Farms Kale, Tomato Conserva
- okinawa soba noodles Shoyu Dashi, Kalua Pork, White Pacific Shrimp, Boy Choy, Shaved Red Onion, Scallion, Tare Sauce
- Crudo of the Day Catch of the Day, Smashed Avocado, Fresh Citrus, Cilantro, Hawaiian Chili, Sweet Onion, Cucumber
Entrée
- CHOICE OF -
- USDA PRIME TENDERLOIN OF BEEF Jalapeno Whipped Potato, Waimea Vegetables, Herb Butter
- New York Steak Bone In, Prime USDA Grade 16oz Corn Fed Beef, Szechuan Peppercorn Rub, Mashed Potatoes, Herb Butter
- rosemary marinated grass fed lamb chops Roasted Hirabara Farms Heirloom Carrots, Jalapeno Whipped Potatoes, Mint Chimichurri
- Fresh Catch, Macadamia Nut Crusted Yokoyama Farms Broccolini, Hamakua Mushroom Miso Reduction, Garlic & Green Onion Jasmine Rice
- Fresh Fish, Day Boat Caught Nightly Presentation, Seasonal Local Ingredients
- Mushrooom Risotto Parmesan Cheese, Leeks, Shaved Hearts of Palm & Fennel Salad
- Add a 1/2 Keahole Kona Cold Lobster to any entree - $20 Supplement
DUO OF DESSERTS
- Wailua Chocolate Torte & Lilikoi Mousse
$125 per person | $60 Keiki | tax & gratuity not included *menu subject to change
Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.