Thanksgiving Menu

Happy Thanksgiving!

PRIX FIXE MENU

$89 person

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AMUSE BOUCHE

hamakua mushroon bisque

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SECOND COURSE

- CHOICE OF -

  • wow farms tomato & avocado salad     Waimea Arugula, Hirabara Shaved Fennel with Fresh Tahitian Lime Juice, Very Good Olive Oil
  • keauhou lobster crabcakes     $ 10 supplementon Arugula with Lilikoi Ginger Vinaigrette
  • ceviche of the day (gf)     Garden Citrus, Molokai Sweet Potato Chips, Hirabara Farms Baby Romaine
  • hirabara farms kale & waimea lettuce (gf)     Roasted Farm Beets, Compressed Pineapple, Big Island Goat Chèvre, Miso-Citrus Vinaigrette

main course

- CHOICE OF -

  • the harvest plate     Roasted Organic Diestel Turkey, Sausage Stuffing, Mashed Potatoes, Roasted Yams, Green Beans, Cranberry Relish
  • ROASTED PRIME TENDERLOIN OF BEEF     Waimea Green Beans, Potato-Smoked Bacon Gratin, Hamakua Mushroom Sauce
  • add butter poached kona lobster     $20
  • macadamia nut crusted kona kampachi     Pan Roasted Waimea Farmers Market Broccolini, Green Onion Black Forbidden Rice, Sake-Butter Reduction
  • vegetable wellington     Local Carrot, Hamakua Mushroom and Walnut, Cauliflower Puree, Garden Rosemary, Red Wine Gastrique

DESSERT

- TABLE SHARE -

Pumpkin Pie, Chocolate Bread Pudding & Lilikoi Mousse

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$89 per person | $32 - 12 years & younger | tax & gratuity not included

Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.