Thanksgiving Menu

• charred hirabara farm beets (gf)(v)      Papaya, Pueo Farm Butter Lettuce, Hamakua Macadamia Nuts, Garlic Buttermilk Dressing
• caesar, peter’s original      Hirabara Farms Baby Romaine, Fried Green Tomato
• hawaiian style poke      Avocado, `Inamona, Ogo, Green Onion, Moloka`i Sweet Potato Chips
• tako “escargot”      Octopus, Parsley Butter, Grilled House Bread
• filo wrapped wild shrimp      Charred Tomato Vinaigrette, Chiles, Cucumber, Citrus

• the harvest plate      Roasted Organic Turkey, Kealakekua Green Beans, Taro Whipped Potatoes, Sausage-Herb Stuffing, Natural Gravy Family Style Buttered Yams and Cranberry-Pineapple Relish
• roasted chateaubriand of hawaii island beef      Taro Whipped Potato, Adaptations Farm Green Beans, Sauce Chasseur
• grilled colorado lamb chops      Hawaii Island Goat Dairy Shepherd’s Pie, Waimea Grown Vegetables, Taro Whipped Potato
• diver sea scallops & wild caught shrimp      Keahole Clams, Hirabara Farm Fennel, Hillbilly Cornbread, Roasted Tomato Broth
• curried macadamia nut crusted mahimahi      Garlic Jasmine Rice, Pueo Farm Spinach, Kona Orange, Tomato Saffron Orange Butter
• hamakua mushroom pot pie (v)      Cremini Mushroom, Leeks

• traditional pumpkin pie      House Whipped Cream
• waialua chocolate torte      Salted Caramel, Yokoyama Farm Blueberries, Whipped Cream
• pineapple macadamia nut bread pudding      Rum Butter Sauce, Housemade Vanilla Ice Cream
• lilikoi mousse      White Chocolate Crumble

$115 person | $45 - Keiki (12yrs & under) | Tax & Gratuity Not Included Menu subject to change.

Gluten-Free (GF) and Vegetarian (V) menu options ~ Certified organic products used whenever possible. ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% kitchen surcharge will be added to all food items & distributed to kitchen staff. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.