A Taste of Waimea
- Keiki Prix Fixe FOR $32, KEIKI CAN CHOOSE FROM THE ADULT PRIX FIXE MENU ENTRÉES (AT HALF-SIZED PORTIONS) AS WELL AS THEIR CHOICE OF DESSERT.
- Caesar, Peter’s Original Hirabara Farms Baby Romaine, Fried Green Tomato
- Hirabara Farm Earth Grown Lettuce Salad NIghtly Rotating Lettuces, Kamuela Cucumber, Big Island Tomato, Orange Ginger Vinaigrette
- Kalua Pig & Sweet Onion Quesadilla ** House Made Kim Chee, Mango Chili Mustard Sauce
- Hawaiian Style Shoyu Poke ** Avocado, Inamona, Ogo, Green Onion, Moloka'i Sweet Potato Chips
- Garlic Steamed Keahole Clams White Wine, Hirabara Kale, Onion, Parsley Butter, Crostini
- Grilled Wild Shrimp Bulgogi Bulgogi Spice, Spinach, Local Cabbage Slaw
- GARLIC STEAMED KEAHOLE CLAMS White Wine, Hirabara Kale, Onion, Parsley Butter, Crostini
- lilikoi mousse White Chocolate Crumble
- waialua chocolate purse Salted Caramel Sauce, Vanilla ice Cream
- pineapple macadamia nut bread pudding Butter Rum Sauce, Vanilla Ice Cream
- * 8oz Kua’aina Beef Tenderloin Jalapeño Whipped Potato, Sauce Bordelaise
- * Butcher's Cut Lamb Nightly Chef's Presentation
- * Macadamia Nut Crusted Fish ** Garlic Jasmine Rice, Laulea Marinated Cherry Tomatoes, Hamakua Mushroom Miso Reduction
- * Day Boat Catch ** Farmer's Market Presentation
- * Ahi - Wok Charred, Merriman's Original ** Won Bok Cabbage, Wasabi Shoyu
- Lehua Taro Enchiladas Spiced Enchilada Sauce, Aged Cheddar, Garden Cilantro
- * Prime Bone-In New York (+ $25 Supplement)Szechuan Peppercorn Rub, Whipped Potato, Herb Butter
$95 per person | $32 Keiki | Tax & Gratuity Not Included Menu Subject to Change
This is the only dinner menu that will be offered. Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible * Consuming raw or under-cooked foods may increase your risk of food-borne illness.
** This symbol represents our most climate-friendly options which have the lowest carbon footprint. We are proud to be a Carbon Neutral restaurant, and want our guests to feel empowered to make choices with sustainability in mind.