A Taste of Waimea

3 course Prix Fixe Menu

(Only Menu Offered)

  • Keiki Prix Fixe     FOR $32, KEIKI CAN CHOOSE FROM THE ADULT PRIX FIXE MENU ENTRÉES (AT HALF-SIZED PORTIONS) AS WELL AS THEIR CHOICE OF DESSERT.

First Course

- CHOICE OF -

  • Caesar, Peter’s Original     Hirabara Farms Baby Romaine, Fried Green Tomato
  • Yokoyama Farm Beet and Fennel Salad     Hirabara Farm Arugula, Hawaii Island Goat Dairy Chèvre, Toasted Macadamia Nuts, Orange-Ginger Vinaigrette
  • Kalua Pig & Sweet Onion Quesadilla     House Made Kim Chee, Mango Chili Mustard Sauce
  • Grilled White Shrimp Bulgogi     Local Cabbage and Spinach Slaw, Kamuela Cucumber Kim Chee
  • Hawaiian Style Shoyu Poke     Catch of the Day, Crushed Avocado, Inamona, Ogo, Green Onion, Molokai Sweet Potato Chips

Entrée

- CHOICE OF -

  • 8oz Kua’aina Beef Tenderloin     Jalapeño Whipped Potato, Grilled Seasonal Waimea Vegetable, Herb Butter
  • Butcher's Cut Lamb     Braised Kahua Ranch Lamb, Grilled Seasonal Waimea Vegetable, Jalapeño Whipped Potatoes, Tomato Mint Chimichurri
  • Macadamia Nut Crusted Fish     Garlic Jasmine Rice, Yokoyama Farm Broccolini, Hamakua Mushroom Miso Reduction
  • Day Boat Catch     Farmer's Market Presentation
  • Lehua Taro Cakes     Hamakua Ali'i Mushrooms, Hirabara Farm Swiss Chard, Fresh Tomato Coulis
  • Bone-In New York     (+ $15 Supplement)Szechuan Peppercorn Rub, Whipped Potatoe, Herb Butter

DESSERT

- CHOICE OF -

  • Lilikoi Mousse     White Chocolate Crumble
  • Waialua Chocolate Purse     Salted Caramel, Vanilla Ice Cream
  • Pineapple Macadamia Nut Bread Pudding     Butter Rum Sauce, Vanilla Ice Cream

$95 per person | $32 Keiki | Tax & Gratuity Not Included *Menu Subject to Change

This is the only dinner menu that will be offered. Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ Consuming raw or under-cooked foods may increase your risk of food-borne illness.