A Taste of Waimea

3 course Prix Fixe Menu

(Only Menu Offered)

  • Keiki Prix Fixe     FOR $32, KEIKI CAN CHOOSE FROM THE ADULT PRIX FIXE MENU ENTRÉES (AT HALF-SIZED PORTIONS) AS WELL AS THEIR CHOICE OF DESSERT.

First Course

- CHOICE OF -

  • Caesar, Peter’s Original     Hirabara Farms Baby Romaine, Fried Green Tomato Croutons
  • Salad of Yokoyama Farms Beets     Big Island Chevre, Ka’u Orange, Hirabara Farm Arugula, Saba Vinaigrette, Big Island Macadamia Nuts
  • Kalua Pig & Sweet Onion Quesadilla     Won Bok Cabbage Kimchee, Mango Chili Mustard
  • Grilled Pacific White Shrimp     Bulgogi Spice, Spinach, Local Cabbage Slaw
  • Hawaiian Shoyu Poke     Catch of the Day, Crushed Avocado, Inamona, Scallions, Ogo, Okinawa Sweet Potato Chips

Entrée

- CHOICE OF -

  • 8oz Kua’aina Beef Tenderloin     Jalapeño Whipped Potato, Grilled Seasonal Waimea Vegetable, Herb Butter
  • Butcher's Cut Lamb     Braised Kahua Ranch Lamb, Grilled Seasonal Waimea Vegetable, Jalapeño Whipped Potatoes, Tomato Mint Chimichurri
  • Fresh Catch, Macadamia Nut Crusted     Yokoyama Farms Broccolini, Hamakua Mushroom Miso Reduction, Jasmine Rice
  • Pan Seared Day Boat Catch     Chef's Nightly Presentation
  • Lehua Taro Cakes     Hamakua Ali'i Mushrooms, Sautéed Broccolini, Tomato Coulis
  • 16oz Bone-In New York     (+ $15 Supplement)Grilled Seasonal Waimea Vegetable, Szechuan Peppercorn Rub, Mashed Potatoes, Herb Butter

DESSERT

- CHOICE OF -

  • Waialua Chocolate Lava Cake     Salted Caramel, Vanilla Ice Cream
  • Lilikoi Mousse     White Chocolate Crumble
  • Pineapple Macadamia Nut Bread Pudding     Butter Rum Sauce, Vanilla Ice Cream

$95 per person | $32 Keiki | Tax & Gratuity Not Included *Menu Subject to Change

This is the only dinner menu that will be offered beginning 1/24/22. Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ Consuming raw or under-cooked foods may increase your risk of food-borne illness.

wine pairing option

Vive la France!

Enjoy 4 half-glasses (3 ounces each) with our Prix Fixe Menu. Full glasses (6 ounces) or Full bottles available upon request.

  •     WHITE BURGUNDY OPTION $50 / RED BURGUNDY OPTION $61

flight course one

  • Champagne Lanson Père & Fils, Brut     AND
  • Hippolyte Reverdy, Sancerre Rosé 2020     

flight course two

- CHOICE OF -

  • White Burgundy     
  • william fevre, “champs royaux” chablis 2019     
  • AND     
  • maison roche de bellene, “cuvée reserve” bourgogne 2019     
  • OR     
  • Red Burgundy     
  • Domaine De Montille, Monthelie 2017     
  • AND     
  • Domaine Gachot-Monot, Côte De Nuits-Villages 2019