Lunch MENU

Available Monday - Saturday from 11:30am - 2:00pm

Salads & Starters

  • Kalua Pig & Sweet Onion Quesadilla      16 Won Bok Cabbage Kim Chee, Mango Chili Sauce
  • Honoka'a Smoked Taro Hummus **      14 Chickpea and Taro Hummus, Waimea Vegetable Crudité, Purple Sweet Potato Chips
  • Kamuela Greek Salad      18 Hirabara Farm Romaine, Waimea Tomato, Basil, Cucumber, Chickpea, Red Onion, Kalamata Olive, Calabrian Cili, Feta, Lemon-Garlic Vinaigrette, Grilled Flatbread
  • Caesar Salad      16 Hirabara Farm Baby Romaine, Fried Tomato, Croutons
  • Salad of Hirabara Farm Beets      16 Papaya, Pueo Farm Butter Lettuce, Curried Hāmākua Macadamia Nuts, Waimea Tomato, Garlic Buttermilk Dressing
  • House Made Soup of the day      10
  • add sustainably raised kona shrimp to any salad      5 (per shrimp)
  • Add big island goat dairy chèvre to any salad      5


  • 6oz KUA'AINA BEEF TENDERLOIN*      39 Seasonal Waimea Vegetable, Roasted Potatoes, Herb Butter
  • PORK SAIMIN WITH TOGARASHI SPICE      20 Kalua Pork, "Sun Noodle" Wheat Noodles, Baby Bok Choy, Red Onion, Mushroom, Dashi, Tare
  • MERRIMAN’S SMASHBURGER      14 Big Island Beef, Waimea Tomato, Butter Lettuce, Grilled Onions, Aged Cheddar Cheese Sauce, Special Sauce, Pickles, Side of Roasted Potatoes
  • Make it a double patty + $5     
  • KALUA PORK SANDWICH      16 Waimea Tomato, Honoka’a Cabbage, Bourbon Barbecue, Pickled Jalapeño
  • FISH SANDWICH*      20 Waimea Tomato, Hirabara Farm Lettuce, House Made Pickles, House Made Tartar
  • HERB GRILLED EGGPLANT SANDWICH      14 Fresh Basil, Cilantro, Sriracha Aioli, Big Island Chèvre, Arugula, Waimea Tomato
  • FISH TACOS *      24 Cabbage, Cilantro, Sriracha Aioli, Avocado, Pico De Gallo, Onion, Flour Tortilla (vegetarian options available)
  • FRESH CATCH OF THE DAY*      29 Daily Preparation, Seasonal Waimea Vegetable


  • Waimea Vegetable of the Day      8
  • Roasted Potato      8
  • Moloka’i Purple Sweet Potato Chips      6

sweet endings

  • Lilikoi Mousse      12 White Chocolate Crumble
  • Pineapple Macadamia Nut Bread Pudding      16 Butter Rum Sauce, Vanilla Ice Cream
  • Waialua Chocolate Torte      14 Salted Caramel Sauce

Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

** This symbol represents our most climate-friendly options which have the lowest carbon footprint. We are proud to be a Carbon Neutral restaurant, and want our guests to feel empowered to make choices with sustainability in mind.