Lunch MENU

• Kalua Pig & Sweet Onion Quesadilla      16 Won Bok Cabbage Kim Chee, Mango Chili Sauce
• Honoka'a Smoked Taro Hummus **      14 Chickpea and Taro Hummus, Waimea Vegetable Crudité, Purple Sweet Potato Chips
• Kamuela Greek Salad      18 Hirabara Farm Romaine, Waimea Tomato, Basil, Cucumber, Chickpea, Red Onion, Kalamata Olive, Calabrian Cili, Feta, Lemon-Garlic Vinaigrette, Grilled Flatbread
• Caesar Salad      16 Hirabara Farm Baby Romaine, Fried Tomato, Croutons
• Salad of Hirabara Farm Beets      16 Papaya, Pueo Farm Butter Lettuce, Curried Hāmākua Macadamia Nuts, Waimea Tomato, Garlic Buttermilk Dressing
• House Made Soup of the day      10
• add sustainably raised kona shrimp to any salad      5 (per shrimp)
• Add big island goat dairy chèvre to any salad      5

• 6oz HAWAII BEEF TENDERLOIN*      39 Seasonal Waimea Vegetable, Roasted Potatoes, Herb Butter
• PORK SAIMIN WITH TOGARASHI SPICE      20 Kalua Pork, "Sun Noodle" Wheat Noodles, Baby Bok Choy, Red Onion, Mushroom, Dashi, Tare
• MERRIMAN’S SMASHBURGER*      14 Big Island Beef, Waimea Tomato, Butter Lettuce, Grilled Onions, Aged Cheddar Cheese Sauce, Special Sauce, Pickles, Side of Roasted Potatoes
• Make it a double patty + $5     
• KALUA PORK SANDWICH      16 Waimea Tomato, Honoka’a Cabbage, Bourbon Barbecue, Pickled Jalapeño
• FISH SANDWICH*      20 Waimea Tomato, Hirabara Farm Lettuce, House Made Pickles, House Made Tartar
• HERB GRILLED EGGPLANT SANDWICH      14 Fresh Basil, Cilantro, Sriracha Aioli, Big Island Chèvre, Arugula, Waimea Tomato
• FISH TACOS *      24 Cabbage, Cilantro, Sriracha Aioli, Avocado, Pico De Gallo, Onion, Flour Tortilla (vegetarian options available)
• FRESH CATCH OF THE DAY*      29 Daily Preparation, Seasonal Waimea Vegetable

• Waimea Vegetable of the Day      8
• Roasted Potato      8
• Moloka’i Purple Sweet Potato Chips      6

• Lilikoi Mousse      12 White Chocolate Crumble
• Pineapple Macadamia Nut Bread Pudding      16 Butter Rum Sauce, Vanilla Ice Cream
• Waialua Chocolate Torte      14 Salted Caramel Sauce

Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

** This symbol represents our most climate-friendly options which have the lowest carbon footprint. We are proud to be a Carbon Neutral restaurant, and want our guests to feel empowered to make choices with sustainability in mind.