Dinner Menu

Dirt Farm Salads

  • Lalamilo broccoli salad      18 Hāmākua Macadamia Nut Romesco, Point Reyes Blue Cheese, Sultana Raisin, Anchovy, Olive, Basil, Lemon Vinaigrette
  • peter’s original caesar salad      19 Hirabara Farms Baby Romaine, Fried Tomato Croutons
  • charred hirabara farm beets (gf)      21 Papaya, Mixed Greens, Hāmākua Macadamia Nuts, Garlic Buttermilk Dressing
  • sichuan smashed cucumber salad (v)      19 Seasonal Local Fruit, Chili Oil, Cilantro, Sesame Vinaigrette
  • add 1 oz. of hawai'i island chevre chevre to any salad **      5

high country pupu

  • kalua pig & sweet onion quesadilla      19 House Made Kim Chee, Mango Chili Sauce
  • spicy kona lobster ravioli      28 Lemon Brown Butter, Basil Marinated Laulea Farm Grape Tomato, Corn Bread Croutons
  • tako “escargot”      27 Octopus, Parsley Butter, Grilled House Bread
  • poke mix plate*      29 Catch of the Day Presented as Poke and Sashimi Yuzu Ponzu, Fresh Wasabi Grated Tableside
  • house made soup of the day      12 Poured Tableside

"Iron" sides of waimea

locally farmed vegetables in cast iron

  • miso greens      14 Daily Green Vegetables, Misoyaki
  • hamakua mushroom pot pie      22 Fresh Herbs & Butter
  • pueo farm baby spinach      14 Garlic, Sea Salt
  • crispy yukon gold potatoes      11 Parmesan & Parsley

Makai - from our ocean

  • wok charred ahi*      51 Garlic Jasmine Rice, Cabbage Slaw, Wasabi Shoyu
  • curried hamakua macadamia nut crusted mahi mahi*      49 Garlic Jasmine Rice, Pa'auilo Spinach, Kona Orange and Tomato Saffron Butter
  • diver sea scallops & wild caught shrimp*      55 Hillbilly Corn Bread, Hirabara Farm Fennel, Roasted Tomato Butter
  • day boat catch of the day*      MP Nightly Presentation, Seasonal Local Ingredients

mauka - from our island

  • roasted chateaubriand of hawai’i island beef* (GF)      59 Taro Whipped Potato, Waimea Grown Vegetables, Sauce Chasseur
  • kahua ranch lamb, merriman’s butcher’s cut*      55 Nightly Presentation
  • prime bone-in new york* (gf)      69 Szechuan Peppercorn Rub, Taro Whipped Potato, Cognac Herb Butter
  • waipio taro falafel      42 Tomato Braised Beluga Lentils, Honda Farm Cucumber, Tomato & Red Onion Relish, Cilantro Creme Fraiche


choose a combination of two half entrée portions

Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience. ** This symbol represents our most climate-friendly options which have the lowest carbon footprint. We are proud to be a Carbon Neutral restaurant, and want our guests to feel empowered to make choices with sustainability in mind.