Reservations Only

Appetizers & Dirt Farm Salads

  • hot soup, chef made     10
  • ceviche of the day (gf)     19garden citrus, molokai sweet potato chips, hirabara farms baby romaine
  • pacific white shrimp, sauteed (gf)     21bulgogi spiced - with honopua organic spinach, local cabbage slaw
  • caesar, peter’s original     15hirabara farms baby romaine, fried green tomato croutons. add goat chevre from Hawaii Island $16
  • lettuce from hirabara farm (gf,v)     13fennel, cucumber, radish, sweet onion, waimea tomato, fresh squeezed lime & extra virgin olive oil
  • vine ripened tomatoes from Hawaii Island (gf)     16baby fennel, arugula, point reyes blue cheese, crispy capers, basil-lemon vinaigrette

SIDES (GF)

  • mushrooms from hamakua, pan roasted     8
  • misoyaki broccolini from hl farms     8
  • jalapeño whipped potatoes     8
  • potatoes, roasted with parmesan     8

merriman’s classic

  • ahi - wok charred, merriman's orginal (gf)     43won bok cabbage slaw, wasabi soy sauce
  • lamb from kahua ranch, butcher’s cut (gf)     48housemade pappardelle pasta, hamakua mushrooms, smoked pecorino

seasonal hawaii regional cuisine

  • kona kampachi, macadamia nut crusted     45hl farms broccolini, roasted hamakua mushroom miso reduction
  • waipio taro enchiladas (gf)     31spiced enchilada sauce, waimea vegetables, aged cheddar, garden cilantro
  • fresh fish, day boat caught     48nightly presentation, seasonal local ingredients
  • 8oz beef tenderloin (gf)     55jalapeño whipped potatoes, waimea vegetables, herb butter
  • 1 1⁄2 pound kona lobster, butter poached     64mashed potatoes, charred lemon

SWEET STUFF

  • hanaoka farms lilikoi mousse     12macadamia nut shortbread cookies -chateau rieussec, sauternes
  • waialua molten chocolate purse     14red alaea Hawaiian salted caramel sauce with vanilla ice cream

Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.