Reservations Only

Appetizers

  • hot soup, chef made     10
  • kalua pig & sweet onion quesadilla     14house-made kim chee, mango chili sauce
  • ceviche of the day (gf)     19garden citrus, molokai sweet potato chips, hirabara farms baby romaine
  • pacific white shrimp, sauteed (gf)     21bulgogi spiced - with honopua organic spinach, local cabbage slaw

Dirt Farm Salads

  • caesar, peter’s original     15hirabara farms baby romaine, fried green tomato croutons. add goat chevre from Hawaii Island $16
  • lettuce from hirabara farm (gf,v)     13fennel, cucumber, radish, sweet onion, waimea tomato, fresh squeezed lime & extra virgin olive oil
  • vine ripened tomatoes from Hawaii Island (gf)     16baby fennel, arugula, point reyes blue cheese, crispy capers, basil-lemon vinaigrette

SIDES (GF)

  • mushrooms from hamakua, pan roasted     8
  • misoyaki broccolini from hl farms     8
  • jalapeño whipped potatoes     8
  • potatoes, roasted with parmesan     8
  • homemade buttermilk biscuit     8butter, ho'ola honey

merriman’s classic

  • ahi-wok charred, merriman's original (gf)     43won bok cabbage slaw, wasabi soy sauce
  • braised lamb from kahua ranch     48housemade pappardelle pasta, hamakua mushrooms, smoked pecorino
  • new york steak - bone-in, usda grade (gf)     6116 oz of the finest kansas corn-fed beef, grilled szechuan peppercorn rub, mashed potatoes, herb butter

seasonal hawaii regional cuisine

  • waipio taro enchiladas (gf)     33spiced enchilada sauce, waimea vegetable, aged cheddar, garden cilantro
  • kona kampachi, macadamia nut crusted     45hl farms broccolini, roasted hamakua mushroom miso reduction
  • fresh fish, day boat caught     49nightly presentation, seasonal local ingredients
  • 8oz prime beef tenderloin (gf)     63jalapeño whipped potatoes, waimea vegetables, herb butter

SWEET STUFF

  • lilikoi mousse     12macadamia nut shortbread cookies
  • caramelized coconut creme brulee     13macadamia nut shortbread cookies
  • waialua molten chocolate purse     14red alaea hawaiian salted caramel sauce with vanilla ice cream

Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.