Waimea, Big Island

Hirabara Farm baby romaine, fried tomato, croutons

Chickpea and taro hummus, Waimea vegetable crudité, Okinawa sweet potato chip

Greek yogurt, house-made granola, seasonal Big Island fruit

Lilikoi butter

Seasonal Waimea vegetable, roasted potatoes, herb butter

Caramelized onion, bell pepper, roasted Yukon gold potato, Hamakua mushroom, local egg

Kalua pork, Kona Farm poached eggs, hollandaise

Pa'auilo spinach, caramelized local sweet onion, gruyere

Waimea tomato, Hirabara Farm lettuce, house-made tartar

Big Island beef, Waimea tomato, butter lettuce, grilled onions, aged cheddar cheese sauce, special sauce, pickles, side of roasted potatoes

Make it a double patty + $5

Fresh basil, sriracha aioli, Big Island chevre, arugula, Waimea tomato

Kalua pork, "sun noodle" ramen, baby bok choy, mushroom, dashi, tare

Corn chips, local egg, house chorizo, pinto beans, enchilada sauce, goat cheese

Daily preparation, seasonal Waimea vegetable

Salted caramel sauce

Whipped cream, fresh berries, white chocolate crumble

Butter rum sauce, vanilla ice cream

Black Butte Porter

Big Wave Golden Ale

Overboard IPA $9

Graham's Pilsner $9

Lei'd Back Lilikoi

Non-alcoholic Mai Tai

Kula light and dark rums, lime, macadamia nut orgeat, curaçao, honey- lilikoi foam

Ocean vodka, Thai basil, honey-lilikoi puree

Fresh ginger infused simple syrup shaken with vodka and served "up"

Passion fruit, mi campo blanco tequila, lime, li hing mui rim, "on the rocks"

Western son cucumber vodka, muddled Honda Farm cucumber and mint from our garden, fresh lime, and soda water. Supah refreshah!

209 gin, punt e mes vermouth/amaro, Campari, a hint of licor 43, aged in an oak barrel. No garnish because we like its purity. Served neat, but feel free to specify "on the big rock"

Lime, coconut, and a blend of Kuleana rums: hōkūlei (aged), and Huihui (white), on the rocks

France NV

Veneto, Italy, NV

France, NV

Russian River Valley, CA '21

"Petit Bourgeois" Sauvignon Blanc, Loire Valley, France '22

Yakima Valley, WA '22

Veneto, Italy ‘22

Mosel, Germany '21

Cotes-Du-Rhône, France '22

Willamette Valley, OR '21

Mendoza, Argentina '21

Paso Robles, CA '21

Napa Valley, CA '19

Napa Valley, CA '21

Tuscany, Italy '22

Won bok cabbage kimchee, mango chili sauce

Chickpea and taro hummus, Waimea vegetable crudité, purple sweet potato chips

Hirabara Farm romaine, Waimea tomato, basil, cucumber, chickpea, red onion, kalamata olive, Calabrian chili, feta, lemon-garlic vinaigrette, grilled flatbread

Hirabara Farm baby romaine, fried tomato croutons

Papaya, Hirabara Farm select greens, curried hamakua macadamia nuts, Waimea tomato, garlic buttermilk dressing

Seasonal Waimea vegetable, roasted potatoes, herb butter

Kalua pork, "sun noodle" ramen, baby bok choy, red onion, mushroom, dashi, tare

Big Island beef, Waimea tomato, butter lettuce, grilled onions, aged cheddar cheese sauce, special sauce, pickles, side of roasted potatoes

Make it a double patty + $5

Waimea tomato, Honoka'a cabbage, bourbon barbecue, pickled jalapeño

Waimea tomato, Hirabara Farm lettuce, house-made pickles, house-made tartar

Fresh basil, sriracha aioli, Big Island chevre, arugula, Waimea tomato

Cabbage, cilantro, sriracha aioli, avocado, pico de gallo, flour tortilla

Daily preparation, seasonal Waimea vegetable

White Chocolate Crumble

$12

Royal Tokaij, 5 Puttonyos, Hungary 2017 $19

Salted caramel sauce, whipped cream

$14

Graham's, Six Grapes "Reserve Porto" $8

Butter rum sauce, house-made vanilla ice cream

$16

Graham's, 20 Year Tawny Porto $15

Salted caramel sauce, house-made vanilla ice cream

$16

Dashe Cellars Late Harvest Zinfandel 2018 $12

Macadamia nut shortbread cookies

Macadamia nut shortbread cookies

Caffeinated

Caffeinated

Caffeinated

Herbal, non-caffeinated

Herbal, non-caffeinated

Sauternes, Grand Cru Classé, France '07, 750ml

$29

$299

Late Harvest Zinfandel Dry, Creek Valley, CA '18, 375ml

$12

$79

Late Harvest Sauvignon Blanc/Semillion, Napa Valley, CA '16, 375ml

$22

$119

5 Puttonyos, Hungary '17, 500ml

$19

$139

10 Year Tawny Porto, 750ml

$9

$89

20 Year Tawny Porto, 750ml

$15

$149

Six Grapes Porto, 750ml

$8

$88

10 Year Bual Madeira, 500ml

$14

$99

2003 Vintage Porto, 375ml

Macadamia nut liqueur and coffee topped with fresh whipped cream and toasted spiced macadamia nuts

12th Hawaii distiller "Hawaiian Kona Coffee Spirits" and coffee topped with fresh whipped cream and a "sail" of Bailey's Irish cream

Our local espresso martini. Maui Oma coffee cold brewed directly into 12th Hawaii distiller's Hawaiian honey/sweet potato vodka, with a touch of vanilla and just a little sweetness

Black Butte Porter

Big Wave Golden Ale

Overboard IPA $9

Graham's Pilsner $9

Lei'd Back Lilikoi

Multiple Hawaiian Islands Represented
Dried cherry, honeysuckle, earl grey

Single $8

Double $16

Āhualoa, Hawaii
Almond, graham cracker, brown sugar

Single $8

Double $16

Holualoa, Hawaii
Rolled tobacco, roasty, dark roast

Single $8

Double $16

Kula light and dark rums, lime, macadamia nut orgeat, curaçao, honey- lilikoi foam

Ocean vodka, Thai basil, honey-lilikoi puree

Fresh ginger infused simple syrup shaken with vodka and served "up"

Passion fruit, mi campo blanco tequila, lime, li hing mui rim, "on the rocks"

Old Forester Bourbon Manhattan is made with organic red shiso and herb-infused vermouth. The recipe for this infusion changes with the seasons but we never add sugar or bitters. Herbal cheers to thee!

209 gin, punt e mes vermouth/amaro, Campari, and a hint of Licor 43, aged in an oak barrel until deliciously mellow. No garnish, because we like its purity. Neat, but feel free to specify "on the big rock"

You put the lime in the coconut, and you drink 'em both together, with a blend of Kuleana rums: hōkūlei (aged), and Huihui (white), on the rocks

A three-ounce pour of each of the three wines
We have collected one white and two red wines from the heart of Southern France that we'll serve in 3-ounce pours for you, but then you're on your Rhône to enjoy them. Cheers!

60% Grenache Blanc, 20% Clairette, and 20% Roussanne, this white wine is crisp but rounded, with citrus, mineral, white peach, and floral aromas. Amazing with fish or scallops

Glass $29

Bottle $114

Predominately grenache (90%) with a little Mourvedre adding complexity, this wine is made by the producers of Vieux Télégraphe, from a spot just uphill from their famous "La Crau" vineyard. Delicate yet mineral and structured, with aromas of rose petals and currants

Glass $39

Bottle $154

Rusticity in a velvet glove. This classic Southern Rhône G.S.M., with red and black fruit flavors framed in spice and licorice, is a perfect pairing with our Kahua Ranch lamb

Glass $22

Bottle $86

Kula Light & Dark Rums, Lime, House-Made Macadamia Nut Orgeat, Orange Curacao, Honey-Lilikoi Foam

raw egg

Ocean Vodka or Fid Street Gin, Thai Basil, Lime, Honey-Lilikoi Froth

raw egg

Empress Gin, Pomelo, La Fuerza Vermouth, Grapefruit, Lime, Pink Peppercorn Salt Rim

Rosemary Infused Xicaru Mezcal, Aperol, Pamplemousse, Lime, Orange Bitters

Pau Vodka, Aperol, Kolea Tangerine, Lemon

Four Roses Bourbon, Tamarind-Earl Grey, Lemon, Mint

Real De Valle Blanco Tequila, Pineapple, Lime, Coconut Cream, Spirulina, Lilikoi

Pau vodka, caffè borghetti, coffee, crème de cacao

raw egg

Unsweetened

Hana Koa Brewing Co., ‘Breaktimeʻ 4.2%

Hana Koa Brewing Co., ‘Rooftop’ 5.2%

Hana Koa Brewing Co., ‘1881 Premium’ 4.8%

Aloha Beer Co., ‘Queen Street’ 5.6%

Kalihi Beer, ‘DIY’ 5.3%

Honolulu Beerworks, ‘Hop Island’ 7%

Beer Lab, ‘Omakase’ 5.3%

Hana Koa Brewing Co., ‘El Luchador Del Mar’ 6.0%

Ohana, Blanc de Blanc, Veneto, Italy

Lucien Albrecht, Alsace, France

N/V Collet Brut, Ay, France

Yealands, Marlborough, New Zealand

Domaine Auchere, Loire Valley, France

Pine Ridge, Napa Valley, CA

Ken Wright, Willamette, OR

Alice, Produtori Di Manduria, Italy

Mönchhof Kabinett, Mosel, Germany

Wagner Stempel, Reinhausen, Germany

Mathiasson, Napa Valley, CA

Obsidian Ridge Estate, Lake County, CA

Greenwing, Columbia Valley, WA

Failla, Willamette Valley, OR

Decero, Mendoza, Argentina

Protocolo, Castilla, Spain

Chateau Sainte-Marie, Bordeaux, France

Vietti, Piedmont, Italy