SUNDAY BRUNCH

• caesar salad     14Hirabara Farm Baby Romaine, Fried Tomato, Croutons
• honoka'a smoked hummus     14Chickpea and Taro Hummus, Waimea Vegetable Crudité
• kakahiaka breakfast bowl     12Greek Yogurt, House Made Granola, Seasonal Big island Fruit
• house made banana bread     10Lilikoi Butter

• 8oz kua’aina beef tenderloin & eggs*     43Waimea Tomato, Hirabara Farm Arugula, Herb Butter
• kalua pork hash*     22Caramelized Onion, Bell Pepper, Roasted Yukon Gold Potato, Hamakua Mushroom, Local Egg
• classic eggs benedict*     20Kalua Porl, Kona Farm Poached Eggs, Hollandaise
• sunnyside up farm egg omelette     17Pa'auilo Spinach, Carmelized Local Sweet Onion, Gruyere
• Fish sandwich*     20Waimea Tomato, Hirabara Farm Lettuce, Fresh Catch, House Made Tartar
• merriman’s cheeseburger*     16Waimea Tomato & Lettuce, Caramelized Onion, Pickle, Dijonnaise
• herb grilled eggplant sandwich     14Fresh Basil, Sriracha Aioli, Big Island Chèvre, Arugula, Waimea Tomato
• Spicy Saimin with Poached Egg*     22Kalua Pork, "Sun Noodle" Ramen, Baby Bok Choy, Mushroom, Dashi, Tare
• kamuela chilaquiles*     21Corn Chips, Local Egg, House Chorizo, Pinto Beans, Enchilada Sauce, Goat Cheese
• Fresh catch of the day *     29Daily Preparation, Seasonal Waimea Vegetable

• congo bar crunchy     10Vanilla Bean Ice Cream with Fudge Sauce
• lilikoi moussé     12Whipped Cream, Fresh Berries, White Chocolate Crumble
• coconut crème brulée     13Macadamia Nut Shortbread Cookies

• NO KA OI SODAS     4Coke, Diet Coke, Root Beer, Lemon-Lime
• Handcrafted Non-Alcoholic Drinks     6House Made Ginger Ale, Fresh Juice Punch, Hanaoka Farm Fresh Limeade, Maika'i Tai - Non-Alcoholic Mai Tai

• deschutes brewery     8black butte porter
• Hilo Brewing Co.     8Volcano Red Ale
• kona brewing co.     8big wave golden ale
• big island brewhaus     9graham's pilsner
• big island brewhaus     9overboard ipa
• paradise ciders     8lei'd back lilikoi cider

• merriman’s mai tai     16Kula Organic Light and Dark Rums, Lime, Macadamia Nut Orgeat, Curaçao, Honey-Lilikoi Foam
• No Ka Oi     15Ocean Vodka, Thai Basil, Honey-Lilikoi Puree
• ginger martini     15Fresh Ginger Infused Simple Syrup Shaken with Vodka and Served “Up”
• Lilikoi Margarita     15Passion Fruit, Mi Campo Blanco Tequila, Lime, Li Hing Mui Rim, “On the Rocks”
• She’s so manhattan     15Old Forester Bourbon Manhattan Made with Organic Red Shiso and Herb Infused Vermouth
• Merriman’s barrel aged “252” negroni     18209 Gin, Punt e Mes Vermouth/Amaro, Campari, Hint of Licor 43, Aged in an Oak Barrel. No Garnish Because we like its Purity. Served Neat, but feel free to Specify “On the Big Rock”
• Nilsson Daiquiri     19Lime, Coconut and a Blend of Kuleana Rums: Hōkūlei (Aged) and Huihui (White), on the Rocks

• champagne lanson pères & fils     30Brut France NV
• riondo     12Prosecco, D.O.C., Italy NV
• de chanceny     16Crémant De Loire, Brut Rosé France NV

• Frank Family Vineyards     18Chardonnay Carneros, CA ‘21
• Maison Roche De Bellene     22"Cuvée Réserve" Chardonnay Burgundy, France `20
• Henri Bourgeois     13“Petit Bourgeois" Sauvignon Blanc Loire Valley, France `22
• L'ecole No 41     13"Old Vines" Chenin Blanc Yakima, Washington '21
• Pieropan     13Soave Classico, D.O.C.G. Veneto, Italy '22
• Dr. Loosen     12"Red Slate" Dry Riesling, Germany '21

• M. Chapoutier     10“Belleruche”, Rosé Côtes-du-Rhône, France ‘22

• Tyler winery     20Pinot Noir STA. Rita Hills, CA '21
• achaval ferrer     13Malbec Mendoza, Argentina '20
• Browne Family Vineyards     16Cabernet Sauvignon Paso Robles, CA '21
• Turnbull Wine Cellars     29Cabernet Sauvignon Napa Valley, CA `19
• Frog’s Leap Winery     18Zinfandel Napa Valley, CA `20
• Poliziano     13Rosso di Montepulciano, D. O. C. Tuscany, Italy `21

Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.