Sunday Brunch Menu

Available from 10:30am - 2:00pm

  • avocado toast     11House-Made Garlic Bread, Kawamata Tomato, Garden Herbs
  • buttermilk biscuits     10Roasted Hamakua Mushroom Gravy
  • florentine benedict     17Spinach, Roasted Hamakua Mushroom, Jalapeno-Hollandaise
  • "kalua pork” skillet     18with Carmalized Onions, Peppers, Roasted Potatoes, Hamakua Mushrooms and Local Egg
  • punalu'u sweet bread french toast     14with Rincon Farms Strawberry Sauce


  • riondo prosecco     12/46
  • Bloody Mary     12
  • Mimosa     12Fresh Squeezed Juice Options
  • LOCAL BEER     7Hilo Brewing Co., Volcano Red Ale, Ola Brew Ma'a Lager, Ola Brew IPA
  • SODAS     3Coke, Diet Coke, Sprite, Root Beer
  • ICED TEA     3
  • Handcrafted Non-Alcoholic Drinks     6House Made Ginger Ale, Fresh Juice Punch, Hanaoka Farm Fresh Limeade, Maika'i Tai - Zero Proof Mai Tai

Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.