SUNDAY BRUNCH

Sunday Brunch Menu

Available from 10:30am - 2:00pm

• avocado toast     11House-Made Garlic Bread, Kawamata Tomato, Garden Herbs
• buttermilk biscuits     10Roasted Hamakua Mushroom Gravy
• florentine benedict     17Spinach, Roasted Hamakua Mushroom, Jalapeno-Hollandaise
• "kalua pork” skillet     18with Carmalized Onions, Peppers, Roasted Potatoes, Hamakua Mushrooms and Local Egg
• punalu'u sweet bread french toast     14with Rincon Farms Strawberry Sauce

MERRIMENT

• riondo prosecco     12/46
• Bloody Mary     11
• Mimosa     12Fresh Squeezed Juice Options
• LOCAL BEER     7Hilo Brewing Co., Volcano Red Ale, Ola Brew Ma'a Lager, Ola Brew IPA
• SODAS     3Coke, Diet Coke, Sprite, Root Beer
• ICED TEA     3
• Handcrafted Non-Alcoholic Drinks     6House Made Ginger Ale, Fresh Juice Punch, Hanaoka Farm Fresh Limeade, Maika'i Tai - Zero Proof Mai Tai

Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.