SUNDAY BRUNCH
Sunday Brunch Menu
Available from 10:30am - 2:00pm
- avocado toast 11House-Made Garlic Bread, Kawamata Tomato, Garden Herbs
- buttermilk biscuits 10Roasted Hamakua Mushroom Gravy
- florentine benedict 17Spinach, Roasted Hamakua Mushroom, Jalapeno-Hollandaise
- "kalua pork” skillet 18with Carmalized Onions, Peppers, Roasted Potatoes, Hamakua Mushrooms and Local Egg
- punalu'u sweet bread french toast 14with Rincon Farms Strawberry Sauce
MERRIMENT
- riondo prosecco 12/46
- Bloody Mary 11
- Mimosa 12Fresh Squeezed Juice Options
- LOCAL BEER 7Hilo Brewing Co., Volcano Red Ale, Ola Brew Ma'a Lager, Ola Brew IPA
- SODAS 3Coke, Diet Coke, Sprite, Root Beer
- ICED TEA 3
- Handcrafted Non-Alcoholic Drinks 6House Made Ginger Ale, Fresh Juice Punch, Hanaoka Farm Fresh Limeade, Maika'i Tai - Zero Proof Mai Tai
Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.