SUNDAY BRUNCH
Sunday Brunch Menu
Available from 10:30am - 1:00pm
salads & starters
- caesar salad 14Hirabara Farm Baby Romaine, Fried Tomato, Croutons
- honoka'a smoked hummus 14Chickpea and Taro Hummus, Waimea Vegetable Crudité
- kakahiaka breakfast bowl 12Greek Yogurt, House Made Granola, Seasonal Big island Fruit
- house made banana bread 10Lilikoi Butter
BRUNCH
- 8oz kua’aina beef tenderloin & eggs* 43Waimea Tomato, Hirabara Farm Arugula, Herb Butter
- kalua pork hash* 22Caramelized Onion, Bell Pepper, Roasted Yukon Gold Potato, Hamakua Mushroom, Local Egg
- classic eggs benedict* 20Kalua Porl, Kona Farm Poached Eggs, Hollandaise
- sunnyside up farm egg omelette 17Pa'auilo Spinach, Carmelized Local Sweet Onion, Gruyere
- Fish sandwich* 20Waimea Tomato, Hirabara Farm Lettuce, Fresh Catch, House Made Tartar
- merriman’s cheeseburger* 16Waimea Tomato & Lettuce, Caramelized Onion, Pickle, Dijonnaise
- herb grilled eggplant sandwich 14Fresh Basil, Sriracha Aioli, Big Island Chèvre, Arugula, Waimea Tomato
- Spicy Saimin with Poached Egg* 22Kalua Pork, "Sun Noodle" Ramen, Baby Bok Choy, Mushroom, Dashi, Tare
- kamuela chilaquiles* 21Corn Chips, Local Egg, House Chorizo, Pinto Beans, Enchilada Sauce, Goat Cheese
- Fresh catch of the day * 29Daily Preparation, Seasonal Waimea Vegetable
sweet endings
- congo bar crunchy 10Vanilla Bean Ice Cream with Fudge Sauce
- lilikoi moussé 12Whipped Cream, Fresh Berries, White Chocolate Crumble
- coconut crème brulée 13Macadamia Nut Shortbread Cookies
MERRIMENT
- NO KA OI SODAS 4Coke, Diet Coke, Root Beer, Lemon-Lime
- Handcrafted Non-Alcoholic Drinks 6House Made Ginger Ale, Fresh Juice Punch, Hanaoka Farm Fresh Limeade, Maika'i Tai - Non-Alcoholic Mai Tai
BEER & CIDER (12 oz cans)
- deschutes brewery 8black butte porter
- Hilo Brewing Co. 8Volcano Red Ale
- kona brewing co. 8big wave golden ale
- big island brewhaus 9graham's pilsner
- big island brewhaus 9overboard ipa
- paradise ciders 8lei'd back lilikoi cider
COCKTAILS
- merriman’s mai tai 16Kula Organic Light and Dark Rums, Lime, Macadamia Nut Orgeat, Curaçao, Honey-Lilikoi Foam
- No Ka Oi 15Ocean Vodka, Thai Basil, Honey-Lilikoi Puree
- ginger martini 15Fresh Ginger Infused Simple Syrup Shaken with Vodka and Served “Up”
- Lilikoi Margarita 15Passion Fruit, Mi Campo Blanco Tequila, Lime, Li Hing Mui Rim, “On the Rocks”
- She’s so manhattan 15Old Forester Bourbon Manhattan Made with Organic Red Shiso and Herb Infused Vermouth
- Merriman’s barrel aged “252” negroni 18209 Gin, Punt e Mes Vermouth/Amaro, Campari, Hint of Licor 43, Aged in an Oak Barrel. No Garnish Because we like its Purity. Served Neat, but feel free to Specify “On the Big Rock”
- Nilsson Daiquiri 19Lime, Coconut and a Blend of Kuleana Rums: Hōkūlei (Aged) and Huihui (White), on the Rocks
wines by the glass
sparkling
- champagne lanson pères & fils 30Brut France NV
- riondo 12Prosecco, D.O.C., Italy NV
- de chanceny 16Crémant De Loire, Brut Rosé France NV
WHITE
- Frank Family Vineyards 18Chardonnay Carneros, CA ‘21
- Maison Roche De Bellene 22"Cuvée Réserve" Chardonnay Burgundy, France `20
- Henri Bourgeois 13“Petit Bourgeois" Sauvignon Blanc Loire Valley, France `22
- L'ecole No 41 13"Old Vines" Chenin Blanc Yakima, Washington '21
- Pieropan 13Soave Classico, D.O.C.G. Veneto, Italy '22
- Dr. Loosen 12"Red Slate" Dry Riesling, Germany '21
Rosé
- M. Chapoutier 10“Belleruche”, Rosé Côtes-du-Rhône, France ‘22
Red
- Tyler winery 20Pinot Noir STA. Rita Hills, CA '21
- achaval ferrer 13Malbec Mendoza, Argentina '20
- Browne Family Vineyards 16Cabernet Sauvignon Paso Robles, CA '21
- Turnbull Wine Cellars 29Cabernet Sauvignon Napa Valley, CA `19
- Frog’s Leap Winery 18Zinfandel Napa Valley, CA `20
- Poliziano 13Rosso di Montepulciano, D. O. C. Tuscany, Italy `21
Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.