Merriman's Kauai

APPETIZERS

  • SOUP      12 Chef's Daily Preparation
  • HAWAIIAN STYLE AHI POKE      24 Maui Sweet Onion, ʻInamona, Ogo, Jalapeno, Crushed Avocado, Soy Ginger Marinade, House-made Molokaʻi Sweet Potato Chips
  • CRAB CAKES      29 Kauaʻi Natural Spring Grown Watercress, Ueunten Farms Citrus, Avocado, Salsa Verde
  • GARLIC ROASTED WILD SHRIMP      24 Moroccan Spices, Lemon, Ok Kings Farms Cherry Tomatoes, Olive Oil & House-Made Focaccia Bread
  • TAKO A LA ESCARGOT      25 Spanish Octopus, Cognac Parsley Butter, House-Made Focaccia Bread
  • KALUA PORK & SWEET ONION QUESADILLA      17 House-made Kim Chee, Sweet-Chili Mango Sauce
  • SMOKED HANALEI TARO HUMMUS      14 Crudité of Local Cucumbers, Radish, Tomatoes, & Baby Romaine, Extra Virgin Olive Oil, Moloka'i Sweet Potato Chips

DIRT GROWN SALADS

  • CAESAR, PETER´S ORIGINAL      17 Hirabara Farms Romaine, Fried Green Tomato Croutons, Shaved Parmesan
  • OK KING FARMS AVOCADO, PAPAYA, TOMATO & FENNEL SALAD (GF)      18 Koloa Grown Baby Arugula, Local Watercress, Point Reyes Blue Cheese, Spiced Macadamia Nuts, Roasted Garlic-Lemon Dressing

Entrées

  • MA KAI      52 From the Ocean, Farm Inspired
  • MACADAMIA NUT CRUSTED FRESH CATCH      49 Garlic Jasmine Rice, Sautéed Baby Bok Choy, Hamakua Aliʻi Mushroom Sake Reduction, Marinated Tomatoes
  • WOK CHARRED ʻAHI      48 Merriman's Original, Won Bok Slaw, Wasabi Soy Sauce
  • MAUI NUI VENISON & SHRIMP KABOBS (GF)      52 Maui Gold Pineapple, Ok Kings Farm Cherry Tomato, Red Onion, Teriyaki
  • GRASS FED LOCAL FILET OF BEEF (GF)      56 7oz Grass Fed Filet, Garlic Whipped Potatoes, Sautéed Chili Garlic Broccoli, Herb Compound Butter, Marinated Tomatoes
  • USDA PRIME NEW YORK STRIP (GF)      69 12oz Peppercorn Crusted, Garlic Whipped Potatoes, Herb Compound Butter, Marinated Tomatoes
  • HANALEI TARO CAKES (GF)      36 Hirabara Farms Swiss Chard, Zucchini, Hamakua Ali'i Mushroom, Tomato Coulis
  • MERRIMAN'S DUO PLATE      66 Macadamia Nut Crusted Fresh Catch, Hamakua Ali'i Mushroom Sake Reduction, Petite Grass Fed Filet of Beef, Herb Compound Butter

SIDES

  • SAUTEED LOCAL VEGETABLE      8
  • TRUFFLE PARMESEAN FRIES      10
  • GARLIC WHIPPED POTATOES (GF)      8
  • GARLIC JASMINE RICE (GF)      8
  • HOUSE-MADE BUTTERMILK BISCUITS      8

Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.