Main content starts here, tab to start navigating

Poipu, Kauai

  • Slide 1 of 8
  • Slide 2 of 8
  • Slide 3 of 8
  • Slide 4 of 8
  • Slide 5 of 8
  • Slide 6 of 8
  • Slide 7 of 8
  • Slide 8 of 8

    • Hours & Location

    2829 Ala Kalanikaumaka #42 Koloa,
    Kauai, HI 96756

    Hours

    5:00 pm - 8:30 pm

    Happy Hour

    4:00 pm - 5:00 pm

    Live Music

    5:30 pm - 7:30 pm
    Sunday - Thursday & Most Fridays

    ~ Online reservations accepted for parties of 6 or less.

    Event Information:
    eventskauai@merrimanshawaii.com

    Instagram Facebook

    Reservations

    Private DiningJobs

    Menus

      Dinner Menu

      Appetizers

      • Soup

        $12

        Chef's Daily Selection

      • Kalua Pork & Maui Onion Quesadilla

        $17

        House-Made Kim Chee, Sweet Chili- Mango Sauce

      • Garlic Roasted Wild Shrimp

        $28

        Moroccan Spices, Lemon, Cherry Tomato, Olive Oil, House Baked Focaccia Bread

      • Hawaiian Style 'Ahi Poke

        $25

        Maui Sweet Onion, ʻInamona, Ogo Jalapeno, Crushed Avocado, Soy Ginger Dressing, House Made Moloka'i Sweet Potato Chips

      • Tako "À La Escargot"

        $28

        Octopus, Cognac Parsley Butter, House Baked Focaccia Bread

      • Smoked Taro Hummus

        $15

        Crudité of Local Vegetables, Extra Virgin Olive Oil, Moloka'i Sweet Potato Chips

      Dirt Grown Salads

      • Caesar, Peter's Original

        $19

        Hirabara Farms Romaine, Fried Avocado Croutons, Shaved Parmesan

      • Pu'uwai Gardens Avocado, Papaya Tomato & Fennel Salad

        $18

        Koloa-grown baby arugula, local watercress, Point Reyes blue cheese spiced macadamia nuts, lemon-garlic dressing

        gluten free

      Entrées

      • Ma Kai

        Caught trolling southern Kaua'i waters - Captain Michael Lanning, FV Wahine Kepaloa
        From the ocean, farm-inspired

      • Merriman's Original Wok Charred 'Ahi

        $48

        - Line Caught by Captian Kevin Yamase - Won Bok Slaw, Wasabi Soy Sauce

      • Macadamia Nut Crusted Mahi Mahi

        $49

        _ Caught Trolling Southern Kaua'i Waters by Captain Michael Lanning, FV Wahine Kepaloa - Hamakua Aliʻi Mushroom Sake Reduction, Garlic Jasmine Rice

      • CHATEAUBRIAND OF HAWAII RAISED BEEF (GF)

        $62

        Taro Whipped Potatoes, Chili Garlic Green Beans, Sauce Chasseur

      • USDA Prime Bone-In New York Steak (GF)

        $68

        10oz Peppercorn Crusted, Taro Whipped Potatoes, Herb Compound Butter, Marinated Tomatoes

        gluten free

      • Maui Nui Venison & Shrimp Kabobs (GF)

        $56

        Maui Gold Pineapple, Cherry Tomato, Red Onion Teriyaki

        gluten free

      • Hanalei Taro Falafel

        $38

        Cilantro Crème Fraîche, Cucumber Tomato Relish

        vegetarian, vegetarian option

      • Merriman's Duo Plate

        $68

        Macadamia Nut Crusted Mahi Mahi, Hamakua Aliʻi Mushroom Sake Reduction & Petite Chateaubriand Steak, Sauce Chassuer

      Sides to Share

      • Fresh Local Vegetable

        $8

        gluten free

      • Garlic Jasmine Rice

        $8

        gluten free

      • Taro Mashed Potatoes

        $8

        gluten free

      • Sea Salt Fries

        $8

      • Truffle Parmesan Fries

        $10

      • Buttermilk Biscuits

        $8

      Dessert

      • Lilikoi Mousse

        $14

        Fresh Fruit, Macadamia Nut Shortbread Cookie

      • Hawaiian Chocolate Purse

        $15

        Coffee Caramel, Candied Mac Nuts, House Made Tahitian Vanilla Ice Cream

      • Pineapple Macadamia Nut Bread Pudding

        $15

        House Made Tahitian Vanilla Bean Ice Cream, Rum Butter Sauce

      • HOUSE MADE VANILLA ICE CREAM

        $8

        Waffle Cone

      • SORBET

        $14

      Gluten-Free (GF) and Vegetarian (V) menu options 

      Certified Organic products used whenever possible 

      *Consuming raw or undercooked foods may increase your risk of food borne illness. 

      A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

      Menu Subject to Change

      Cocktails

      • Merriman's Mai Tai

        $18

        Kula Rum, Orange Curaçao, Fresh Lime House-Made Mac Nut Orgeat, Honey-Lilikoʻi Foam*

        raw egg

      • No Ka 'Oi

        $18

        Ocean vodka, fresh lime, Thai basil Kauai honey-lilikoi puree*

      • Sweet Escape

        $18

        Corralejo reposado, Aperol, fresh lime, cucumber

      • Extended Vacation

        $18

        Rittenhouse Rye, Muddled Orange & Lemon, Ginger- Vanilla Simple, Bitters

      • Coco Loco

        $18

        Botanist Gin, Toasted Coconut Creme, Lemongrass Simple, Lime

      • Alani Spritz

        $18

        Hanalei Spirits Lilikoicello + Hawaiian Orange Curacao Prosecco, Soda, Pu’uwai Fresh Liliko’i

      • AWAYUKI NEGRONI

        $18

        Strawberry Gin, Apertivo Nonino, La Fuerza Rose Vermouth

      • THE MOCKINGBIRD N/A

        $18

        Seedlip ‘Grove’ Non-Alcoholic Spirit, Muddled Cucumber, Lemongrass Simple, Yuzu, Soda

      Mocktails - Non-Alcoholic Drink's

      • Zero Proof Mai Tai

        $12

        POG, Lime, Macadamia Nut Syrup, Lilikoʻi-Honey Foam*

        raw egg

      • TROPICAL DREAMS

        $10

        House Made Coconut Cream, Pineapple

      • Cherry Fizz

        $10

        Sprite, Amarena Cherry Syrup

      • LEMONADE

        $8

        Plain, Strawberry or Lilikoi

      Wines by The Glass

      CORAVIN Selections:

      Explore Specialty Bottles Using Our Coravin Wine Extraction System

      • CHARDONNAY, REMOISSENET PERE & FILS, ‘BLANCHOT’, GRAND CRU CHABLIS BEAUNE, COTE-D’OR, FRANCE ’20

        $35

        3oz. Crushed Sea Shell, Lemon Zest, White Peaches, With A Silky Mouthfeel & Balanced Acidity

      • CABERNET SAUVIGNON, STAGLIN FAMILY, RUTHERFORD, 45 NAPA VALLEY, CA ’19

        $45

        3 oz. Sun Ripened Fig, Cedar, And Dutch Cocoa With Subtle Earth Driven Notes And The Classic Rutherford ‘Dust’

      • NEBBIOLO, ROAGNA, ‘PIRA’, BAROLO, PIEDMONT, ITALY ‘17

        $40

        3 oz. Currants, Tobacco And Wild Herb Aromas That Follow On The Pallet With Chalky Tannins And Vibrant Acidity

      Sparkling

      • CHAMPAGNE, COLLET BRUT

        $23

        Champagne, France NV

      • PROSECCO, BELE CASEL

        $16

        Canale, Italy

      • Brut Rose, Lubanzi

        $16

        Swartland, South Africa

      • NON-ALCOHOLIC SPARKLING

        $12

        Weibel Vineyards, Ca

      Rosé Wine

      • Wagner Stempel

        $16

        Pfalz, Germany

      • Matthiasson

        $18

        Napa Valley, CA

      White Wine

      • Riesling, Mönchhof

        $17

        Mosel, Germany

      • Albariño, Martin Codax

        $15

        Rias Biaxas, Spain

      • VERDECA, ALICE

        $16

        Manduria, Italy

      • Sauvignon Blanc, HENRI BOURGEOIS

        $20

        Loire Valley, France

      • CHENIN BLANC, LUBANZI

        $15

        Swartland, South Africa

      • Chardonnay, Les Jamilles

        $16

        Pays d'Oc, France

      • Chardonnay Frank Family Vineyards

        $20

        Carneros, CA

      Red Wine

      • Pinot Noir, Presqu'le

        $18

        Santa Barbara, CA

      • PINOT NOIR, ZD

        $23

        Carneros, Ca

      • CINSAULT, LUBANZI

        $17

        Swartland, South Africa

      • Zinfandel, Ridge "Three Valleys"

        $18

        Sonoma County, CA

      • Syrah, Cuilleron

        $18

        Rhone, France

      • Cabernet Sauvignon, Obsidian Ridge

        $22

        North Coast, CA

      • Cabernet Sauvignon, Sequoia Grove

        $30

        Napa Valley, CA

      • TEMPRANILLO, VINA ALBERDI

        $18

        Rioja, Spain

      Draft Beer

      Wine Glass Portions are 5oz. & Tap Beers are 14oz.

      • El Guapo, Golden Ale

        $9

        Honolulu Beer Works, Honolulu, Hawaii

      • HOP ISLAND, IPA

        $9

        Honolulu Beerworks 7% ABV

      • P.G.B. EXTRA PALE ALE

        $9

        Honolulu Beerworks 6% ABV

      • RED SAND, AMBER ALE

        $9

        Kohola Brewery. 5.5% ABV

      • MA’A, LAGER

        $9

        Ola Brew Co. 5.6% ABV

      • KIAWE VANILLA PORTER

        $9

        Ola Brew Co., 6.8 %ABV

      Wine List

      Current Wine List

      Keiki Menu

      10 years or younger

      • Butter Parmesan Pasta

        $14

      • CHICKEN TENDERS

        $15

        French Fries

      • PAN SEARED FRESH FISH

        $22

        Garlic Jasmine Rice, Sauteed Veggies

      • FILET OF BEEF

        $26

        Garlic Mashed Potatoes, Sauteed Veggies, Sauce Chasseur

      • SIDES

        $5

        Garlic Jasmine Rice, Sauteed Veggies Garlic Mashed Potatoes, French Fries

      Beverages

      • Lemonade

        $8

        Plain, Lilikoi, or Strawberry

      • Zero Proof Mai Tai

        $12

        Pineapple, Lime, Mac 12 Nut Syrup, Honey Lilikoi Foam

      • TROPICAL DREAMS

        $10

        House Made Coconut Cream, Pineapple

      • Cherry Fizz

        $10

        Sprite, Amarena Cherry Syrup

      Gluten-Free (GF) and Vegan (V) menu options 

      Certified Organic products used whenever possible 

      *Consuming raw or undercooked foods may increase your risk of food borne illness. 

      A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

      Menu Subject to Change

      Happy Hour

      4:00 PM – 5: 00 PM at The Bar

      APPETIZERS

      • Smoked Taro Hummus

        $10

        Hanalei Taro, Vegetable Crudité Sweet Potato Chips

        plant based, vegetarian

      • Truffle Fries

        $6

        Parmesan, Truffle Oil

      • Kalua Pork Quesadilla

        $12

        Kim Chee, Mango Chili Sauce

      • HAWAIIAN STYLE AHI POKE

        $18

        Soy Ginger Dressing, Crushed Avocado, Sweet Potato Chips

        fish, raw

      • TAKO "A LA ESCARGOT"

        $18

        Octopus, Cognac Parsley Butter, House Baked Focaccia Bread

      • USDA PRIME PUPU STEAK

        $39

        Won Bok Slaw, Teriyaki Sauce

        cooked to order

      Drinks

      • Merriman's Mai Tai

        $12

        Kula rums, orange curaçao fresh lime, mac nut orgeat Kauai honey-lilikoi foam

      • Well Drinks

        Pau Vodka

        Four Roses Bourbon

        Fid Street Gin

        El Jimador Silver Tequila

        Kula Light & Dark Rum

        - $9

      Wines by The Glass

      • House Sparkling

        $10

      • House Red

        $10

      • House White

        $10

      • House Rose

        $10

      Craft Beer

      • Rotating Selection

        $6

      Gluten-Free (GF) and Vegetarian (V) menu options 

      Certified Organic products used whenever possible 

      *Consuming raw or undercooked foods may increase your risk of food borne illness. 

      A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

      Menu Subject to Change

      Wine List

      Download PDF

    food in a plate

    About our Kauai Restaurant

    In a casual yet elegant setting of an Old Hawaii Plantation, Chef-Owner Peter Merriman serves his unique style of Hawaii Regional Cuisine in Kauai's Poipu. A pioneer in the "Farm to Table" concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only sustainable methods.

    Restaurant Awards:


    Get Directions

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.