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Poipu, Kauai

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    • Hours & Location

    2829 Ala Kalanikaumaka #42 Koloa,
    Kauai, HI 96756

    Hours

    5:00 pm - 8:30 pm

    Happy Hour

    4:00 pm - 5:00 pm

    Live Music

    5:30 pm - 7:30 pm
    Sunday - Thursday & Most Fridays

    ~ Online reservations accepted for parties of 6 or less.

    Event Information:
    eventskauai@merrimanshawaii.com

    Instagram Facebook

    Reservations

    Private DiningJobs


    Parking

    Mall parking

    Menus

      Dinner Menu

      Appetizers

      • Soup

        $12

        Chef's Daily Selection

      • Kalua Pork & Maui Onion Quesadilla

        $17

        House-Made Kim Chee, Sweet Chili- Mango Sauce

      • DUNGENESS CRAB CAKES

        $29

        Kauaʻi Natural Spring Grown Watercress, Omao Orange, Avocado, Salsa Verde

      • Garlic Roasted Wild Shrimp

        $28

        Moroccan Spices, Lemon, Cherry Tomato, Olive Oil, House Baked Focaccia Bread

      • Hawaiian Style 'Ahi Poke

        $25

        Maui Sweet Onion, ʻInamona, Ogo Jalapeno, Crushed Avocado, Soy Ginger Dressing, House Made Moloka'i Sweet Potato Chips

      • Tako "À La Escargot"

        $26

        Octopus, Cognac Parsley Butter, House Baked Focaccia Bread

      • Smoked Taro Hummus

        $14

        Crudité of Local Vegetables, Extra Virgin Olive Oil, Moloka'i Sweet Potato Chips

      Dirt Grown Salads

      • Caesar, Peter's Original

        $19

        Hirabara Farms Romaine, Fried Avocado Croutons, Shaved Parmesan

      • HIRABARA FARMS BEET SALAD (GF)

        $18

        Pu’uwai Organic Baby Arugula, Toasted Macadamia Nuts, Kunana Dairy Chèvre, Aged Balsamic-Citrus Vinaigrette

      • Pu'uwai Gardens Avocado, Papaya Tomato & Fennel Salad

        $18

        Koloa-grown baby arugula, local watercress, Point Reyes blue cheese spiced macadamia nuts, lemon-garlic dressing

        gluten free

      Entrées

      • MaKai

        Caught trolling west Kaua'i waters - Captain Tony Gonsalves, FV Hoku Kai II
        From the ocean, farm-inspired

      • Merriman's Original Wok Charred 'Ahi

        $48

        - Line Caught by Captian Kevin Yamase - Won Bok Slaw, Wasabi Soy Sauce

      • Macadamia Nut Crusted Mahi Mahi

        $49

        _ Caught Trolling Southern Kaua'i Waters by Captain Terry Daligdig, FV Kaiʻea - Hamakua Aliʻi Mushroom Sake Reduction, Garlic Jasmine Rice

      • KEAHOLE LOBSTER, SHRIMP & KALUA PORK RAMEN

        $47

        Nōmilu Fishpond Clams, Jason’s Noodles, Puʻuwai Bok Choy, Dashi, Cilantro, Chili Tare

      • PRIME FILET MIGNON

        $69

        7 oz Grilled Prime Steak, Taro Whipped Potatoes, Chili Garlic Green Beans, Hamakua Aliʻi Mushrooms, Herb Compound Butter, Marinated Tomatoes

      • Hanalei Taro Falafel

        $38

        Cilantro Crème Fraîche, Cucumber Tomato Relish

        vegetarian, vegetarian option

      • Merriman's Duo Plate

        $68

        Macadamia Nut Crusted Mahi Mahi, Hamakua Aliʻi Mushroom Sake Reduction & Petite Prime Filet Mignon, Herb Compound Butter, Marinated Tomatoes

      Sides to Share

      • Fresh Local Vegetable

        $8

        gluten free

      • Garlic Jasmine Rice

        $8

        gluten free

      • Taro Mashed Potatoes

        $8

        gluten free

      • Sea Salt Fries

        $8

      • Truffle Parmesan Fries

        $10

      • Buttermilk Biscuits

        $8

      Dessert

      • Lilikoi Mousse

        $14

        Fresh Fruit, Macadamia Nut Shortbread Cookie

      • Hawaiian Chocolate Purse

        $15

        Coffee Caramel, Candied Mac Nuts, House Made Tahitian Vanilla Ice Cream

      • Pineapple Macadamia Nut Bread Pudding

        $15

        House Made Tahitian Vanilla Bean Ice Cream, Rum Butter Sauce

      • HOUSE MADE VANILLA ICE CREAM

        $8

        Waffle Cone

      • SORBET

        $14

      Gluten-Free (GF) and Vegetarian (V) menu options 

      Certified Organic products used whenever possible 

      *Consuming raw or undercooked foods may increase your risk of food borne illness. 

      A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

      Menu Subject to Change

      Cocktails

      • Merriman's Mai Tai

        $18

        Kula Rum, Orange Curaçao, Fresh Lime House-Made Mac Nut Orgeat, Honey-Lilikoʻi Foam*

        raw egg

      • No Ka 'Oi

        $18

        Ocean vodka, fresh lime, Thai basil Kauai honey-lilikoi puree*

      • Sweet Escape

        $18

        Corralejo reposado, Aperol, fresh lime, cucumber

      • Extended Vacation

        $18

        Rittenhouse Rye, Muddled Orange & Lemon, Ginger- Vanilla Simple, Bitters

      • Coco Loco

        $18

        Botanist Gin, Toasted Coconut Creme, Lemongrass Simple, Lime

      • Alani Spritz

        $18

        Hanalei Spirits Lilikoicello + Hawaiian Orange Curacao Prosecco, Soda, Pu’uwai Fresh Liliko’i

      • THE MOCKINGBIRD N/A

        $18

        Seedlip ‘Grove’ Non-Alcoholic Spirit, Muddled Cucumber, Lemongrass Simple, Yuzu, Soda

      Mocktails - Non-Alcoholic Drink's

      • Zero Proof Mai Tai

        $12

        POG, Lime, Macadamia Nut Syrup, Lilikoʻi-Honey Foam*

        raw egg

      • TROPICAL DREAMS

        $10

        House Made Coconut Cream, Pineapple

      • Cherry Fizz

        $10

        Sprite, Amarena Cherry Syrup

      • LEMONADE

        $8

        Plain, Strawberry or Lilikoi

      Wines by The Glass

      Sparkling

      • CHAMPAGNE, COLLET BRUT

        $23

        Champagne, France NV

      • PROSECCO, BELE CASEL

        $16

        Canale, Italy

      • NON-ALCOHOLIC SPARKLING

        $12

        Weibel Vineyards, Ca

      • BRUT ROSE, LUCIEN ALBRECHT

        $16

        Alsace,France NV

      Rosé Wine

      • Matthiasson

        $18

        Napa Valley, CA

      • Salwey

        $16

        Baden, Germany

      White Wine

      • Riesling, Mönchhof

        $17

        Mosel, Germany

      • Albariño, Martin Codax

        $15

        Rias Biaxas, Spain

      • VERDECA, ALICE

        $16

        Manduria, Italy

      • Sauvignon Blanc, HENRI BOURGEOIS

        $20

        Loire Valley, France

      • CHENIN BLANC, LUBANZI

        $15

        Swartland, South Africa

      • Chardonnay Frank Family Vineyards

        $20

        Carneros, CA

      • PINOT BLANC CHARDONNAY BLEND, REBHOLZ

        $18

        Pfalz, Germany

      • GIESEN, NON-ALCOHOILC SAUVIGNON BLANC

        $12

        New Zealand

      Red Wine

      • PINOT NOIR, MELVILLE

        $18

        Sta. Rita Hills, Ca

      • PINOT NOIR, ZD

        $23

        Carneros, Ca

      • CINSAULT, LUBANZI

        $17

        Swartland, South Africa

      • GRENACHE BLEND, LINNE CALODO

        $18

        Paso Robles, Ca

      • ZINFANDEL, FROGS LEAP

        $18

        Napa Valley, Ca

      • TEMPRANILLO, VINA ALBERDI

        $18

        Rioja, Spain

      • Cabernet Sauvignon, Obsidian Ridge

        $22

        North Coast, CA

      • Cabernet Sauvignon, Sequoia Grove

        $30

        Napa Valley, CA

      Draft Beer

      Wine Glass Portions are 5oz. & Tap Beers are 14oz.

      • P.G.B. EXTRA PALE ALE

        $9

        Honolulu Beerworks 6% ABV

      • RED SAND, AMBER ALE

        $9

        Kohola Brewery. 5.5% ABV

      • MA’A, LAGER

        $9

        Ola Brew Co. 5.6% ABV

      • KIAWE VANILLA PORTER

        $9

        Ola Brew Co., 6.8 %ABV

      Wine List

      Current Wine List

      Keiki Menu

      10 years or younger

      • Butter Parmesan Pasta

        $14

      • CHICKEN TENDERS

        $15

        French Fries

      • Smash Burger

        $14

        House Baked Bun, Cheedar Cheese, Lettuce, French Fries

      • PAN SEARED FRESH FISH

        $22

        Garlic Jasmine Rice, Sauteed Veggies

      • SIDES

        $5

        Garlic Jasmine Rice, Sauteed Veggies Garlic Mashed Potatoes, French Fries

      Beverages

      • Lemonade

        $8

        Plain, Lilikoi, or Strawberry

      • Zero Proof Mai Tai

        $12

        Pineapple, Lime, Mac 12 Nut Syrup, Honey Lilikoi Foam

      • TROPICAL DREAMS

        $10

        House Made Coconut Cream, Pineapple

      • Cherry Fizz

        $10

        Sprite, Amarena Cherry Syrup

      Gluten-Free (GF) and Vegan (V) menu options 

      Certified Organic products used whenever possible 

      *Consuming raw or undercooked foods may increase your risk of food borne illness. 

      A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

      Menu Subject to Change

      Happy Hour

      4:00 PM – 5: 00 PM at The Bar

      APPETIZERS

      • Smoked Taro Hummus

        $10

        Hanalei Taro, Vegetable Crudité Sweet Potato Chips

        plant based, vegetarian

      • Truffle Fries

        $6

        Parmesan, Truffle Oil

      • Kalua Pork Quesadilla

        $12

        Kim Chee, Mango Chili Sauce

      • HAWAIIAN STYLE AHI POKE

        $18

        Soy Ginger Dressing, Crushed Avocado, Sweet Potato Chips

        fish, raw

      • TAKO "A LA ESCARGOT"

        $18

        Octopus, Cognac Parsley Butter, House Baked Focaccia Bread

      Drinks

      • Merriman's Mai Tai

        $12

        Kula rums, orange curaçao fresh lime, mac nut orgeat Kauai honey-lilikoi foam

      • Well Drinks

        Pau Vodka

        Four Roses Bourbon

        Fid Street Gin

        El Jimador Silver Tequila

        Kula Light & Dark Rum

        - $9

      Wines by The Glass

      • House Sparkling

        $10

      • House Red

        $10

      • House White

        $10

      • House Rose

        $10

      Craft Beer

      • Rotating Selection

        $6

      Gluten-Free (GF) and Vegetarian (V) menu options 

      Certified Organic products used whenever possible 

      *Consuming raw or undercooked foods may increase your risk of food borne illness. 

      A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

      Menu Subject to Change

      Wine List

      Download PDF

    food in a plate

    About our Kauai Restaurant

    In a casual yet elegant setting of an Old Hawaii Plantation, Chef-Owner Peter Merriman serves his unique style of Hawaii Regional Cuisine in Kauai's Poipu. A pioneer in the "Farm to Table" concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only sustainable methods.

    Dress Code

    Resort Casual (shorts & short-sleeved collared shirts are acceptable).

    Restaurant Awards


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    • Get Directions

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