Happy Valentine's Day

• hawaiian ‘ahi poke     Maui Onions, Scallions, Ogo, ‘Inamona, Soy-Ginger Dressing, Avocado, House-Made Moloka‘i Sweet Potato Chips
• duo of fresh chelsea gem oysters & kona kampachi sashimi     Ponzu-Marinated Maui Onion, Ossetra Caviar, Champagne Mignonette
• roasted upcountry beet salad     Big Island Goat Cheese, Kula Baby Arugula, Kumu Farms Papaya, Cherry Tomatoes, Strawberry-Champagne Vinaigrette
• kona keahole lobster, upcountry tomato, & avocado salad     Fennel, Maui Onion, Kulahaven Watercress, Chili-Lime Vinaigrette
• peter’s original caesar     Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Fried Green Tomato Croutons
• shrimp & pork chow fun noodles     Local-Style with Ginger, Garlic, Cabbage, Bean Sprouts, Hamakua Ali‘i Mushrooms, Green Onions, Yuzu
• house-made cavatelli pasta     Hirabara Farms Curly Kale, Hamakua Ali‘i Mushrooms, House-Made Ricotta, Truffle Oil

• macadamia nut-crusted mahi mahi      Scallion Rice, Sautéed Broccoli, Hamakua Ali‘i Mushroom-Sake Reduction
• pan-seared kona kampachi & pacific white shrimp     Garlic Noodles, Escobedo Farm Baby Bok Choy, Maui Onion, Red Bell Pepper, Grilled Local Lemon, Chili Oil
• harissa-spiced diver scallops & manila clams     Fennel-Saffron-Coconut Milk Risotto, Roasted Escobedo Farm Zucchini, Calabrian Pepper Jam, Grilled Lemon Butter Sauce, Herb Oil
• usda prime grade ribeye     Roasted Garlic Whipped Potatoes, Otani Farm Green Beans, Maui Onion & Tomato Chimichurri
• herb-scented colorado lamb chops     Grilled Obys Farm Asparagus, Kulahaven Watercress, Almond Romesco, Natural Lamb Jus
• honokohau taro cakes     Zucchini Noodles, Hirabara Farms Curly Kale, Hamakua Ali‘i Mushrooms, Tomato Coulis

• lilikoi pot de crème     Fresh Mixed Berries
• pineapple-macadamia nut bread pudding     Salted Caramel, House-Made Tahitian Vanilla Bean Ice Cream
• waialua chocolate hearts (for two)     House-Made Raspberry-Sour Cream Ice Cream

A 4% surcharge on food goes entirely to our hardworking culinarians. * Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ * Consuming raw or undercooked foods may increase your risk of foodborne illness. * Bookings are subject to a turn time of 1.5 hours * Menu subject to change