Happy Thanksgiving!

Three Course Prix Fixe Menu

3 course Prix Fixe Menu $150 pp | Keiki Menu Available $40

Tax & Gratuity Not Included



  • coconut butternut squash soup     House Made Honey Wheat Bread & Kula Farms Tomato Infused Olive Oil



  • house made cavatelli pasta with black winter truffles     Hirabara Farms Swiss Chard, Roasted Local Mushrooms, Truffle Oil, Hawaii Island Goat Cheese
  • maui nui venison meatballs     Parmesan Grits, Crispy Sage, Pomegranate Chimichurri
  • kona kampachi sashimi     Ossetra Caviar, Pickled Maui Onions, Green Apple, Ponzu Sauce
  • hawaiian ahi poke     Crushed Avocado, Jalapeño, Maui Onion, Soy-Sesame Dressing, Sweet Potato Chips
  • tamimi farms vine ripened tomatoes     Point Reyes Blue Cheese, Aged Prosciutto, Caperberries, Garlic Croutons, Aged Sherry Vinaigrette
  • roasted escobedo farm beet and pumpkin salad with black winter truffles     Earth Grown Baby Lettuce, Big Island Goat Cheese, Kulahaven Farm Watercress, 25 Year Old Balsamic



  • the harvest plate     Roasted Organic Diestel Turkey, Organic Carrots, Chili-Pepper Green Beans, Sweet Potatoes, Garlic Whipped Potatoes, Sausage-Sage Stuffing, Natural Gravy, Cranberry-Pineapple Relish
  • macadamia nut crusted mahi mahi     Pan Roasted Lapa’au Farms Broccoli, Gingered Carrot Puree, Sake-Mushroom Reduction
  • pan seared hawaiian day boat fish & pacific white shrimp     Baby Bok Choy, Garlic Noodles, Red Cabbage, Maui Onion, Chili Oil, Grilled Local Lemon
  • black pepper and coriander crusted roast tenderloin of prime beef     Potato Gratin, Chili Pepper Green Beans, Red Wine & Thyme Natural Sauce
  • vegetable wellington     Local Carrot, Hamakua Mushroom & Macadamia Nuts, Cauliflower Puree, Coconut-Lemongrass Jus
  • - add ½ butter poached lobster to any entrée $ 30     


  • classic pumpkin pie     Vanilla Bean Whipped Cream
  • waialua chocolate cake     Macadamia Nut Praline
  • lilikoi pot au creme     Charred Pineapple

Online Reservations Required - Limited Seating Available


Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. 4% kitchen surcharge will be added to all food items & distributed to kitchen staff. For parties of 6, a suggested gratuity of 20% will be added for your convenience.