Happy Thanksgiving!

Three Course Prix Fixe Menu

$95 person

Tax & Gratuity Not Included



  • hamakua mushroom bisque     House Made Honey Wheat Bread & Tamimi Farms Tomato Infused Olive Oil



  • slow roasted organic turkey meatballs     Parmesan Grits, Sage, Green Tomato Coulis
  • Caesar salad, PETER’S ORIGINAL     Hirabara Farms Baby Romaine, Fried Green Tomato Croutons
  • vine ripened tomatoes from tamimi farms (gf)     Shaved Baby Fennel and Maui Onion, Point Reyes Blue Cheese, Capers, Chili Lime Vinaigrette, Basil Oil
  • roasted kula country farms beet & pumpkin salad     Earth Grown Baby Lettuce, Kulahaven Farm Watercress, Aged Balsamic



  • the harvest plate     Organic Diestel Turkey, Organic Carrots, Chili-Pepper Green Beans, Sweet Potatoes, Garlic Whipped Potatoes, Sausage-Sage Stuffing, Cranberry-Pineapple Relish
  • macadamia nut crusted Kanpachi     Pan Roasted Loe Farms Broccoli, Romesco Sauce, Sake-Mushroom Reduction
  • Pan Seared Ahi Tuna & Pacific White Shrimp     Baby Bok Choy, Garlic Noodles, Gingered Carrot Puree, Grilled Lemon
  • ROASTED PRIME TENDERLOIN OF BEEF     Potato Gratin, Chili Pepper Green Beans, Red Wine & Thyme Natural Sauce
  • vegetable wellington     Local Carrot, Hamakua Mushroom & Macadamia Nuts, Cauliflower Puree, Coconut-Lemongrass Jus

Add ½ butter poached lobster to any entrée




Traditional Pumpkin Pie, Waialua Chocolate Flourless Cake, Lilikoi Pot de Creme with Fresh Berries


Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.

Reservations Required - Limited Seating Available

(808) 669 - 6400