Happy Thanksgiving!
Thanksgiving Prix Fixe Menu
3 course Prix Fixe Menu $150 pp | Keiki Menu Available $50
November 28th, 2024
AMUSE
- ulu & potato soup House Made Honey Wheat Bread and Kula Farms Tomato Infused Olive Oil
APPETIZER
- CHOICE OF -
- chow fun noodles with pork & shrimp Local-Style, with Ginger, Garlic, Cabbage Hamakua Ali`i Mushrooms, Green Onions, Yuzu
- vine ripened tomatoes from tamimi farm Add Lobster + $15 Supplement Shaved Hirabara Baby Fennel and Maui Onion, Point Reyes Blue Cheese, Fried Capers, Chili Lime Vinaigrette & Basil Oil
- peter’s original caesar salad Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Fried Green Tomato Croutons, Boquerón’s
- hawaiian ahi poke & ono sashimi Avocado, Jalapeño, Maui Onion, Soy-Sesame Dressing, House-Made Molokai Sweet Potato Chips
- roasted escobedo farm beet & pumpkin salad Earth Grown Baby Lettuce, Big Island Feta Cheese, Watercress, Toasted Pumpkin Seeds, Aged Balsamic
Entrée
- CHOICE OF -
- the harvest plate Roasted Organic Diestel Turkey, Chili-Pepper Green Beans, Garlic Whipped Potatoes, Sausage-Sage Stuffing, Natural Gravy, Family Style Butter Yams and Cranberry Pineapple Relish
- Macadamia Nut Crusted Mahi Mahi Pan Roasted Lapa ’au Farms Broccoli, Scallion Rice, Red Bell Pepper & Pineapple Jam, Sake-Mushroom Sauce
- pan seared day boat fish & pacific white shrimp Baby Bok Choy, Garlic Noodles, Red Cabbage, Maui Onion, Chili Oil, Yuzu-soy Sauce
- prime grade tenderloin of beef Potato Gratin, Chili Pepper Green Beans, Red Wine & Thyme Natural Sauce
- Vegetable Wellington Local Carrot, Hamakua Mushroom & Macadamia Nuts, Swiss Chard, Hana Farm Hearts of Palm, Arugula Pesto Sauce
- Add 1⁄2 butter poached Keahole Lobster to any entrée + $29
DESSERT
- CHOICE OF -
- classic pumpkin pie Tahitian Vanilla Bean Whipped Cream
- pineapple-macadamia nut bread pudding Salted Caramel, House-Made Tahitian Vanilla Bean Ice Cream
- waialua chocolate purse House-Made Tahitian Vanilla Bean Ice Cream
- lilikoi pot de créme Tropical Fruit Relish, Tahitian Vanilla Bean Whipped Cream, White Chocolate Crumble
- waialua chocolate mochi cake Raspberry-Citrus Sauce, Coconut Créme Fraiche
48 Hour Cancelation Policy | CC required at booking
4% kitchen surcharge will be added to all food items & distributed to kitchen staff.
~ Certified Organic products used whenever possible ~ * Consuming raw or under-cooked foods may increase your risk of food borne illness. * Menu subject to change * Bookings are subject to a turn time of 2 hours * Gluten-Free (GF) and Vegan (V) menu options available ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.