Merriman's Kapalua

PRIX FIXE MENU

  • May 25th, 2022     $120 per person $30 Keiki Menu AvailableIf you prefer to swap a dessert for an appetizer please let us know.

FIRST COURSE

- CHOICE OF -

  • Hawaiian 'Ahi Poke     Line-Caught Ahi, Avocado, Maui Onions, Kukui Nuts, Soy-Ginger Dressing, House-Made Sweet Potato Chips
  • Shrimp & Pork Chow Fun Noodles     Local-Style with Ginger, Garlic, Green Onions, Yuzu
  • Peter's Original Caesar     Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Green Tomato Croutons
  • Tako À L'Escargot     Octopus, Garlic Butter, Cognac, House-Baked Country Bread
  • Hirabara Farms Beet Salad     Arugula, Big Island Goat Cheese, Toasted Pistachios, Orange-Ginger Vinaigrette
  • Kalua Pig Quesadilla     House-Made Kim Chee, Mango-Chili Sauce
  • Chelsea Farms Crispy Semolina Oysters & Clams     Arugula, Yuzu Kosho Aioli, Shoyu Clam Mignonette, Ponzu Marinated Maui Onions

ENTRÉE

- CHOICE OF -

  • Macadamia Nut-Crusted Line Caught Mahi Mahi     Garlic Rice, Sautéed Broccoli, Hamakua Farm Mushroom-Sake Reduction
  • Harissa-Spiced Wild Shrimp & Scallops     Parmesan Potato Gnocchi, Roasted Escobedo Farm Zucchini, Orange-Saffron Butter Sauce
  • USDA Prime Filet of Beef     Garlic Whipped Potatoes, Chili-Garlic Green Beans, Hamakua Ali'i Mushrooms, Bourbon-Green Peppercorn Sauce
  • Rosemary Crusted Colorado Rack Of Lamb     Garlic Whipped Potatoes, Otani Farm Baby Carrots, Kula Haven Farm Watercress, Pineapple Chutney, Lamb Jus
  • Honokohau Taro Cakes     Zucchini Noodles, Swiss Chard, Hamakua Ali'i Mushrooms, Tomato Coulis

DESSERT

- CHOICE OF -

  • Lilikoi Pot de Crème     Tropical Fruit Relish, White Chocolate Milk Crumble
  • Pineapple-Macadamia Nut Bread Pudding     Salted Caramel, House-Made Tahitian Vanilla Bean Ice Cream
  • Waialua Chocolate Lava Cake     Fresh Kula Strawberries, House-Made Tahitian Vanilla Bean Ice Cream
  • Waialua Chocolate Macadamia Nut Tart     House-Made Hazelnut-Chocolate Ice Cream

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.