Merriman's Kapalua

DINNER MENU

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RAW BAR

  • Tonight's Fresh Sashimi      $42 Fresh Grated Wasabi, Pickled Ginger, Tamimi Farm Tomato Salad
  • Chilled White Pacific Shrimp      $27 Horseradish-Citrus Cocktail Sauce, Ponzu
  • 1/2 Dozen Oysters on the Half Shell      $36 Champagne Mignonette

APPETIZERS

  • Hawaiian 'Ahi Poke      $32 Line-Caught in Hawaiian Waters 'Ahi, Ogo, Maui Onions, ‘Inamona, Ogo, Scallions, Soy-Ginger Dressing, Avocado, House-Made Moloka‘i Sweet Potato Chips
  • Tako À L'Escargot      $34 Octopus, Garlic Butter, Cognac, House-Baked Country Bread
  • Chow Fun Noodles With Pork & Shrimp      $28 Local-Style, With Ginger, Garlic, Cabbage, Hamakua Ali'i Mushrooms, Green Onions, Yuzu
  • Kalua Pork & Sweet Onion Quesadilla      $24 House-Made Kim Chee, Mango-Chili Sauce
  • Smoked Taro Hummus      $24 Crudité of Local Cucumbers, Radish, Tomatoes, & Baby Romaine, Extra Virgin Olive Oil, Moloka'i Sweet Potato Chips
  • House-Made Cavatelli Pasta      $32 Hamakua Ali'i Mushrooms, Obi Farm Asparagus, House-Made Ricotta, Ho Farms Cherry Tomato, Truffle Oil

DIRT FARM SALADS

No Aquaponics, All Earth-Grown for the True Hawai‘i Terroir

  • Peter’s Original Caesar Salad      $24 Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Green Tomato Croutons, Boquerones
  • Hirabara Farms Beet Salad      $24 Upcountry Baby Arugula & Watercress, Big Island Goat Cheese, Toasted Pistachios, Orange-Ginger Vinaigrette
  • Kapoho Papaya, Avocado, Escobedo Farm Tomato, & Fennel Salad      $24 Baby Arugula, Watercress, Fennel, Candied Macadamia Nuts, Point Reyes Blue Cheese, Lemon-Garlic Dressing

SIDES

  • Garlic Whipped Potatoes      $14
  • Chili-Garlic Broccoli      $14
  • Spicy Green Beans      $14

MOANA (ocean)

  • Nightly Fish Special      $72 Seasonal Local Ingredients, Day Boat Caught
  • Macadamia Nut-Crusted Fresh Catch      $69 Scallion Rice, Chili-Garlic Broccoli, Hamakua Ali’i Mushroom-Sake Reduction
  • Wok-Charred 'Ahi-Merriman's Original      $69 Won Bok Cabbage Slaw, Scallion Rice, Pickled Ginger, Wasabi-Soy Sauce
  • Harissa-Spiced Scallops & Clams      $72 Parmesan-Potato Gnocchi, Za'atar Roasted Escobedo Farm Zucchini Orange-Saffron Butter Sauce
  • Choose a duo of two entrée half portions      $92 Items marked with an asterisk (*) cannot be part of a duo

‘AINA (land)

  • 14oz USDA Prime Ribeye Steak*      $89 Garlic Whipped Potatoes, Chili-Garlic Green Beans, Herb Compound Butter
  • Roasted Colorado Rack of Lamb      $88 Curried Fennel-‘Ulu Purée, Upcountry Ratatouille, House-Made Ricotta, Barolo-Lamb Jus
  • Maui Nui Venison      $68 Citrus Marinade, Saffron Rice, Roasted Escobedo Farms Zucchini, Poblano Adobo
  • Honokohau Taro Falafel      $46 Black Lentils, Cilantro Creme Fraiche, Ho Farms Tomato & Cucumber Relish
  • Choose a duo of two entrée half portions      $92 Items marked with an asterisk (*) cannot be part of a duo

DESSERTS

  • Pineapple-Macadamia Nut Bread Pudding      $24 Salted Caramel, House-Made Tahitian Vanilla Bean Ice Cream
  • Waialua Chocolate Purse      $24 House-Made Tahitian Vanilla Bean Ice Cream
  • Lilikoi Pot De Créme      $24 Tropical Fruit Relish, Tahitian Vanilla Bean Whipped Cream, White Chocolate Crumble

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.