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Kapalua, Maui

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    • Hours & Location

    One Bay Club Place,
    Lahaina, HI 96761
    (808) 669-6400

    Closed For a Private Event

    Thursday, November 13th, 2025

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    Reservations

    Private DiningWedding Venue


    Parking

    Complimentary valet

    Menus

      Dinner Menu

      Raw Bar

      • Tonight's Fresh Sashimi

        Fresh Grated Wasabi, Pickled Ginger, Escobedo Farm Tomato Salad

        $42

      • Chilled White Pacific Shrimp

        Horseradish-Citrus Cocktail Sauce, Ponzu

        $27

      • Tableside Hawaiian 'Ahi Poke

        Line Caught 'Ahi, Maui Onions, Inamona, Scallions, Ogo, Soy-Ginger Dressing, Avocado, Jalapeño, House-Made Moloka'i Sweet Potato Chips

        $32

      • Ceviche Aguachile

        Fresh Catch, Guajillo, Lime, Cucumber, Avocado, House-Made Molokai Sweet Potato Chips

        $32

      Appetizers

      • Chow Fun Noodles with Pork & Shrimp

        Local-style, with Ginger, Garlic, Cabbage, Hamakua Ali'i Mushrooms, Green Onions, Yuzu

        $26

      • Tako À L'escargot

        Octopus, Garlic Butter, Cognac, House-Baked Country Bread

        $29

      • Kalua Pork & Sweet Onion Quesadilla

        House-Made Kim Chee, Mango-Chili Sauce

        $24

      • Smoked Taro Hummus

        Crudité of Upcountry Vegetables, Extra Virgin Olive Oil, Olives, Moloka‘i Sweet Potato Chips

        $19

      • Beef & Bacon Sliders

        Brioche Bun, Cornichon, Blue Cheese Aioli, House-Made Moloka‘i Sweet Potato Chips

        $17

      Dirt Farm Salads

      No aquaponics, all earth-grown for the true Hawaii terroir

      • Peter's Original Caesar Salad

        Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Fried Green Tomato Croutons, Boquerones $1 from each sale will be donated to the Lahaina Community Land Trust

        $24

      • Fresh Lobster, Avocado, & Escobedo FarmTomato Salad

        Mahi Pono Lime, Red Wine Pickled Maui Onions, Very Good Olive Oil, Fresh Basil, Caesar Aioli

        $37

      • Hirabara Farms Beet Salad

        Upcountry baby arugula & watercress, Big Island goat cheese, toasted pistachios, orange-ginger vinaigrette

        In partnership with Hawaii Island Goat Dairy and Blue Ocean Barns, we have created the first-ever goat cheese made from the milk of animals that emit nearly zero methane using a special seaweed diet. This is one step of many on our mission towards a zero carbon footprint

        $24

      Makai

      Ocean

      • Nightly Makai Special*

        Seasonal Local Ingredients, Day Boat Caught

        MP

      • Wok-Charred ‘Ahi — Merriman’s Original

        Line-caught in Hawaiian Waters, Won Bok Cabbage Slaw, Scallion Rice, Pickled Ginger, Wasabi-Soy Sauce

        $59

      • Macadamia Nut-Crusted Fresh Catch

        Scallion Rice, Chili-Garlic Broccoli, Hamakua Ali‘i Mushroom-Sake Reduction

        $59

      • Harissa-Spiced Diver Sea Scallops & Clams

        Parmesan-Potato Gnocchi, Za’atar Roasted Escobedo Farm Zucchini, Orange-Saffron Butter Sauce

        $57

      • 1 ½ lb Keahole Lobster Chili Verde

        Jalapeño Corn Bread, Sautéed Sweet Corn, Spice Roasted Cherry Tomatoes

        $89

      Mauka

      Land

      • 7oz USDA Prime Filet Mignon

        Garlic Whipped Potatoes, Chili-Garlic Green Beans, Bourbon-Green Peppercorn Sauce

        $78

      • Honokohau Taro Falafel

        Cilantro Crème Fraiche, Roasted Chickpeas, Ho Farms Tomato & Cucumber Relish

        $38

      • Crispy Pork Shank

        Garlic whipped potatoes, pineapple salsa, whole grain mustard sauce

        $52

      Sides

      • Garlic Whipped Potatoes

        $14

      • Chili-Garlic Broccoli

        $14

      • Spicy Green Beans

        $14

      Desserts

      • Pineapple-Macadamia Nut Bread Pudding

        Salted Caramel, House-Made Tahitian Vanilla Bean Ice Cream

        $19

      • Waialua Chocolate Purse

        House-Made Tahitian Vanilla Bean Ice Cream

        $19

      • Lilikoi Mille-Feuille

        Crispy Phyllo Layered With Lilikoi Mousse, Tropical Fruit Relish, White Chocolate Crumb

        $16

      • Waialua Chocolate Mochi Cake

        Raspberry-Citrus Sauce, Coconut Crème Fraiche

        $17

      • House-made Coconut-Lime Sorbet

        Coconut Bowl, Fresh Lime Zest

        $16

      • House-Made Tahitian Vanilla Bean Ice Cream

        $14

      Cocktails

      • Merriman's Mai Tai

        Kula Rum, Orange Curacao, Fresh Lime, Macadamia Nut Orgeat, Kauai Honey-Lilikoi Foam **contains egg white, macadamia nuts

        $20

      • No Ka 'Oi

        Ocean Vodka, Fresh Lime, Thai Basil, Kauai Honey-Lilikoi Syrup **Contains Egg White

        $20

      • The Original Mai Tai

        Santa Teresa 1796 Triple Aged Rum , Smith & Cross Rum, Pierre Ferrand Dry Curaçao, Macadamia Nut Orgeat, Lime **Contains Macadamia Nuts

        $24

      • Bee Kine

        Fid St. Gin, Big Island Raw Honey, Garden Rosemary, Lemon, Domaine de Canton, Fresh Ginger

        $21

      • The Dad Joke

        Four Roses Bourbon, Updog, Montenegro Amaro, John D. Taylor’s Velvet Falernum, Orange Bitters

        $23

      • Smoke & Mirrors

        Banhez Joven Mezcal, Lime, Hot Honey, Sugar Cane Dane Falernum, Peychaud’s Bitters **Contains Macadamia Nuts

        $21

      • Sand & Snow

        Real Del Valle Reposado, Sugar Cane Dane Falernum, Triple Sec, Lemon Juice **Contains Macadamia Nuts

        $21

      Mocktails - Non-Alcoholic Drink's

      • Zero Proof Mai Tai

        House-Made Pineapple-Orange Juice, Lime, Macadamia Nut Orgeat, Kauai Honey-Lilikoi Foam **Contains Egg White, Macadamia Nuts

        $12

      • Thai Coco

        Coconut Cream, Lemongrass, Lime, Macadamia Nut Orgeat **contains macadamia nuts

        $12

      • Cool As A Cucumber

        Strawberry, Cucumber, House-Made Limeade

        $12

      Gluten-Free (GF) and Vegan (V) menu options 

      Certified Organic products used whenever possible 

      *Consuming raw or undercooked foods may increase your risk of food borne illness. 

      A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

      Menu subject to change

      Keiki Menu

      First Courses

      • Fresh Island Fruit

        $10

      • Green Salad

        Caesar or lemon-garlic dressing

        $10

      Entrées

      • Chicken Tenders

        Local vegetables, French fries

        $15

      • Fresh-Caught Fish

        Whipped potatoes, green beans

        $24

      • USDA Prime Beef

        Whipped potatoes, green beans

        $28

      • Keiki Pasta

        Plain butter, butter & cheese, or tomato sauce

        $10

      Dessert

      • House-Made Ice Cream or Sorbet

        Vanilla ice cream or house-made sorbet, with house-made waffle cone

        $10

      Drinks

      • Fresh-Squeezed Juices

        Lemonade, orange, pineapple

        $8

      • Soda

        Coke, Sprite, Dr. Pepper, root beer

        $6

      • Tropical Delight

        Pineapple juice, orange juice, lime, coconut cream

        $12

      • Virgin Maika'i (Mai Tai)

        Pog (passion-orange-guava) juice, lime, house-made macadamia nut orgeat, honey-lilikoi foam

        $12

        egg

      Gluten-Free (GF) and Vegan (V) menu options 

      Certified Organic products used whenever possible 

      *Consuming raw or undercooked foods may increase your risk of food borne illness. 

      A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

      Menu Subject to Change

      Point Menu

      Specialty Cocktails

      • Merriman's Mai Tai

        Kula White & Dark Rums, Orange Curaçao, House-Made Macadamia Nut Orgeat, Lime, Honey-Lilikoi Foam **Contains Egg White, Macadamia Nuts

        $20

      • The Original Mai Tai

        Santa Teresa 1786 Triple Aged Rum, Smith & Cross Rum, Pierre Ferrand Dry Curaçao, Lime, House-Made Macadamia Nut Orgeat **Contains Macadamia Nuts

        $24

      • No Ka 'Oi

        Ocean Vodka, Kauai Honey-Lilikoi Puree, Lime, Garden Thai Basil **Contains Egg White

        $20

      • Bee Kine

        Fid St. Gin, Big Island Raw Honey, Garden Rosemary, Lemon, Domaine de Canton, Fresh Ginger

        $21

      • The Dad Joke

        Four Roses Bourbon, Updog, Montenegro Amaro, John D Taylor's Velvet Falernum, Orange Bitters

        $23

      • Sand & Snow

        Real Del Valle Reposado, Sugar Cane Dane Falernum, Triple Sec, Lemon **Contains Macadamia Nuts

        $21

      • Smoke & Mirrors

        Banhez Joven Mezcal, Lime, Hot Honey, Sugar Cane Dane Falernum, Peychaud’s Bitters **Contains Macadamia Nuts

        $21

      Zero-Proof Cocktails

      • Zero Proof Mai Tai

        Passion-Orange-Guava Juice, Macadamia Nut Orgeat, Lime, Kauai Honey-Lilikoi Foam **Contains Egg White, Macadamia Nuts

        $12

      • Thai Coco

        Coconut Cream, Lemongrass, Lime, Macadamia Nut Orgeat **Contains Macadamia Nuts

        $12

      • Cool As A Cucumber

        Strawberry, Cucumber, House-Made Limeade

        $12

      Light Fare Menu

      • Wok-Charred Ahi

        Won bok cabbage slaw, scallion rice, pickled ginger, wasabi-soy sauce

        $69

      • Tonight's Fresh Sashimi

        Freshly grated wasabi, pickled ginger, Escobedo Farm tomato salad

        MP

      • Chilled Wild Pacific Shrimp

        Horseradish-citrus cocktail sauce, ponzu

        $27

      • Kalua Pork & Sweet Onion Quesadilla

        House-made kimchee, mango chili sauce

        $24

      • Hawaiian 'Ahi Poke

        Maui onions, scallions, ogo, inamona, soy-ginger dressing, avocado, house-made Moloka'i sweet potato chips

        $32

      • Smoked Honokohau Taro Hummus

        Otani Farm vegetable crudités, kalamata olives, Moloka'i sweet potato chips

        $19

      • Peter's Original Caesar Salad

        Hirabara Farms baby romaine, Parmigiano Reggiano, fried green tomato croutons

        $24

      • Beef & Bacon Sliders

        Brioche bun, blue cheese aioli

        $17

      • Add Grilled Fresh Catch

        $28

      • Truffle Fries

        $14

      Wines by The Glass

      Sparkling

      • Ostro, Prosecco

        Friuli, Italy, NV

        $19

      • Billecart-Salmon, 'Brut Réserve'

        Champagne, France, NV

        $35

      • Lucien Albrecht, Brut Rosé

        Crémant d'Alsace, France, NV

        $18

      White

      • Louis Métaireau, Melon De Bourgogne

        Muscadet Sévre Et Maine, France, 2020

        $18

      • Jean-Jacques, Sauvignon Blanc

        Sancerre, Loire Valley, France, 2022

        $22

      • Mönchhof, Riesling

        Mosel, Germany, 2021

        $19

      • Domaine Long-Depaquit, Chardonnay

        Chablis, France, 2023

        $22

      • Illumination, Sauvignon Blanc

        Napa Valley, California, 2023

        $22

      • Melville Chardonnay

        Santa Rita Hills, California, 2024

        $21

      • La Caña, Albariño

        Rias Baixas, Spain, 2023

        $19

      • Riff, Pinot Grigio

        Venezie, Italy, 2023

        $19

      Rosé / Skin Contact White

      • Salway, Pinot Noir Rosé

        Baden, Germany, 2021

        $21

      • Matthiasson Grenache Blend Rosé

        Napa Valley, California, 2023

        $19

      • Becker, Pinot Gris

        Pfalz, Germany, 2021

        $19

      Red

      • Melville Estate, Pinot Noir

        Sonoma Coast, California, 2023

        $22

      • La Mozza, Sangiovese

        Tuscany, Italy, 2021

        $20

      • Emilio Moro, Tempranillo

        Ribera Del Duero, Spain, 2021

        $22

      • Obsidian Ridge, Cabernet Sauvignon

        Napa Valley, California, 2022

        $24

      • Frog's Leap, Zinfandel

        Napa, California, 2023

        $19

      • Linne Calodo, Grenache Blend

        Paso Robles, California, 2023

        $20

      Gluten-Free (GF) and Vegan (V) menu options 

      Certified Organic products used whenever possible 

      *Consuming raw or undercooked foods may increase your risk of food borne illness. 

      A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

      Menu subject to change, based on availability.

      Happy Hour

      HAPPY HOUR at The Point & Main Bar

      4:00 pm - 5:30 pm Daily

      Not available on select holidays

      *Weather Permitting @ The Point

      Specialty Cocktails

      • Merriman’s Mai Tai

        Merriman’s Mai Tai

        Kula rums, orange curacao, fresh lime, macadamia nut orgeat, Kauai honey-lilikoi foam

        $14

      • No Ka ‘Oi

        Ocean vodka, honey-liliko‘i puree, lime, garden Thai basil

        $14

      Small Plates

      It's nice to share!

      • Kalua Pork & Sweet Onion Quesadilla

        House-made Kim Chee, mango-chili sauce

        $15

      • Smoked Honokohau Taro Hummus

        Otani Farm vegetable crudités, kalamata olives, Moloka'i sweet potato chips

        $10

      • Truffle Fries

        Parmesan, truffle oil

        $8

      • Beef & Bacon Sliders

        Brioche bun, blue cheese aioli

        $17

      • Chilled White Pacific Shrimp

        3 jumbo shrimp, horseradish-citrus cocktail sauce, ponzu

        $17

      House Wines by the Glass

      $4 OFF

      Well Drinks

      $3 OFF

      Gluten-Free (GF) and Vegan (V) menu options 

      Certified Organic products used whenever possible 

      *Consuming raw or undercooked foods may increase your risk of food borne illness. 

      A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.

      Menu Subject to Change

      Wine List

      At Merriman’s Kapalua, we are committed to working with local farmers to bring foods to your table that are representative of Hawaii’s storied past and bright future. Our wine program is in keeping with these core values – we choose to support small-scale, family wineries who celebrate regional diversity and varietal integrity. In general, these winemakers employ sustainable, organic, and biodynamic methods in the vineyard and minimal intervention in the cellar and vineyards. Our list features wines that tell a story through vintage variation, terroir, and varietal expression - these are the wines we believe pair best with our Hawaii Regional Cuisine.

      Due to the size and nature of our wine program, vintages, prices and availability are subject to change. Please call with any questions.

      Corkage Fee is $50 per 750ml bottle limited to those not offered in-house. Download our current Wine list below.

      Download PDF

      K A P A L U A - M A U I 

      Appetizer

      - Choice of -

      • Chow Fun Noodles with Pork & Shrimp

        Local-style, with Ginger, Garlic, Cabbage, Hamakua Ali‘i Mushrooms, Green Onions, Yuzu

      • Vine Ripened Tomatoes from Tamimi Farm

        Shaved Hirabara baby fennel and Maui onion, Point Reyes blue cheese, fried capers, chili lime vinaigrette & basil oil

        Add lobster $15

      • Peter’s Original Caesar Salad

        Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Fried Green Tomato Croutons

      • Hawaiian Ahi Poke & Ono Sashimi *

        Ogo, ‘Inamona, Soy-Ginger Dressing, Avocado, Moloka‘i Sweet Potato Chips, Fresh Wasabi

      • Roasted Escobedo Farm Beet & Pumpkin Salad

        Earth-grown baby lettuce, big island feta cheese, watercress, toasted tumpkin seeds, aged balsamic

      Main

      - Choice of -

      • Slow Roasted Organic Turkey

        Chili-pepper Green Beans, Garlic Whipped Potatoes, Sausage-sage Stuffing, Natural gravy. Family-style Sweet Potatoes & Cranberry-Pineapple Relish

      • Macadamia Nut-Crusted Mahi Mahi *

        Lapa‘au farms broccoli, Scallion Rice, Red Bell Pepper & Pineapple Jam, Sake-Mushroom Reduction

      • Pan Seared Hawaiian Day Boat Fish & Pacific White Shrimp *

        Local fresh corn & butternut squash, chorizo spiced avocado rings, green mole sauce, roasted pumpkin seeds

      • Prime Grade Tenderloin of Beef

        Potato gratin, chili pepper green beans, red wine & thyme natural sauce

      • Prime Rack of Lamb

        Garlic whipped potatoes, green beans, Ho Farms roasted tomatoes, lamb jus

      Dessert

      - Choice of -

      • Pumpkin Pie

        House-made Tahitian vanilla bean whipped cream

      • MOCHI CAKE

        Raspberry-Citrus Sauce and Coconut Créme-Fraiche

      • PINEAPPLE MACADAMIA NUT BREAD PUDDING

        House-Made Tahitian Vanilla Bean Ice Cream, Salted Caramel Sauce

      $150 PER PERSON  |  $45 KEIKI (10 Yr. & Under)|  TAX & GRATUITY NOT INCLUDED

      4% kitchen surcharge will be added to all food items & distributed to kitchen staff.

      * Consuming raw or undercooked foods increases the chance of foodborne illness.

      K A P A L U A - M A U I 

      Appetizer

      - Choice of -

      • Chow Fun Noodles with Pork & Shrimp

        Local-style, with Ginger, Garlic, Cabbage, Hamakua Ali‘i Mushrooms, Green Onions, Yuzu

      • FRESH OYSTERS ON THE HALF SHELL *

        Champagne Jalapeño Mignonette, Crudité

      • Hawaiian Ahi Poke & Ono Sashimi *

        Ogo, ‘Inamona, Soy-Ginger Dressing, Avocado, Moloka‘i Sweet Potato Chips, Fresh Wasabi

      • TAKO À L’ESCARGOT

        Octopus, Garlic Butter, Cognac, House-Baked Country Bread

      • HIRABARA FARMS BEET SALAD

        Hirabara Farms Baby Arugula, Ho Farms Cherry Tomatoes, Big Island Goat Cheese, Toasted Pistachios, Orange-Ginger Vinaigrette

      • Peter’s Original Caesar Salad

        Hirabara Farms Baby Romaine, Shaved Parmigiano Reggiano, Fried Green Tomato Croutons

      Main

      - Choice of -

      • Macadamia Nut-Crusted Mahi Mahi *

        Lapa‘au farms broccoli, Scallion Rice, Red Bell Pepper & Pineapple Jam, Sake-Mushroom Reduction

      • SEARED DIVER SEA SCALLOPS & PACIFIC SHRIMP

        Creamed Corn, Spicy Calabrian Chili-Pepper Jam, Lobster-Champagne Sauce

      • GRILLED LAMB CHOPS & KAHUA RANCH SHEPHERD’S PIE

        Mashed Potatoes, Chili Garlic Green Beans, Big Island Goat Cheese, Black Winter Truffles, Lamb Jus

      • MOROCCAN-SPICED KONA KAMPACHI & CLAMS

        Potato-Herb Gnocchi, Marinated Tomatoes, Watercress, Winter Citrus-Saffron Sauce

      • WHOLE ROASTED PRIME TENDERLOIN OF BEEF

        Potato-Oxtail Gratin, Chili Pepper Green Beans, Roasted Garlic-Pinot Noir Reduction

      • ULU & HAMAKUA MUSHROOM POT PIE (V)

        Roasted Hana Farms Hearts of Palm, Snow Pea & Maui Onion Salad

      Dessert

      - Choice of -

      • CHRISTSTOLLEN

        Rum-Soaked Fruit & Nuts, Snow White Frosting, House-Made Spiked Eggnog Ice Cream

      • PINEAPPLE MACADAMIA NUT BREAD PUDDING

        House-Made Tahitian Vanilla Bean Ice Cream, Salted Caramel Sauce

      • CHOCOLATE MOCHI CAKE

        Fresh Berries

      $225 PER PERSON  |  $45 KEIKI (10 Yr. & Under)|  TAX & GRATUITY NOT INCLUDED

      A 4% kitchen surcharge will be added to all food items & distributed to kitchen staff.

      * Consuming raw or undercooked foods increases the chance of foodborne illness.


    Merriman's Kapalua, Maui

    About our Maui Restaurant

    Dine at the most breathtaking oceanfront setting in Kapalua Resort. Peter Merriman Chef/Restauranteur has brought his unique style of Hawaii Regional Cuisine to Maui. A pioneer in the “Farm to Table” concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only sustainable methods. Join us for dinner on our open air lanai. Our aloha friendly staff will ensure that you have an extraordinary dining experience.

    Merriman’s Kapalua is also a favorite spot for weddings, thanks to its stunning oceanfront setting and warm island hospitality. Voted Best Wedding Venue by readers of Hawaii Magazine, it’s the perfect place to celebrate love in one of Maui’s most scenic locations. Whether it’s an intimate gathering or a celebration with family and friends, our team helps create unforgettable moments by the sea. Explore our oceanfront wedding offerings at Merriman’s Weddings.

    Dress Code

    Resort Casual (shorts & short-sleeved collared shirts are acceptable).

    Live Music Line-Up

    Monday - David Wolf

    Tuesday - Ashley Toth

    Wednesday - Josh Kahula

    Thursday - David Wolf

    Friday - Akoni

    Saturday - Akoni

    Sunday - Peter deAquino

    Restaurant Awards

    • Honolulu Magazine, Best Maui Restaurant, Silver
    • CN Traveler’s Maui’s Best Restaurants
    • Hawaii Magazine, Best Wedding Venue
    • Hawaii Magazine, Best Restaurant
    • Hawaii Magazine, Best Bar or Lounge
    • Hawaii Magazine, Best Farm to Table Restaurant

    Best Farm-to-Table Restaurant MauiTrevelers' Choice Restaurant MauiBest Wedding Venue Restaurant MauiBest Restaurant MauiReaders' Choice Awards: Best Maui RestaurantHale'aina Awards: Best Restaurant Kapalua

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    • What People Say About Merriman’s Kapalua, Maui

    4.8 ★ | #1 of 24 Restaurants in Kapalua | Hawaii Regional Cuisine • Seafood • Fine Dining

    Oceanfront dining, farm-to-table cuisine, and breathtaking sunsets, Merriman’s Kapalua defines fine dining on Maui’s coast.

    “Everything was perfection! We celebrated our anniversary here. The macadamia-crusted catch was phenomenal, and the service and view were unmatched.”

    — Sahar F

    “Without a doubt Maui’s best restaurant and most beautiful view. Outstanding food, wine list, and service. Always a must when we visit.”

    — Ronald B

    “So yummy! The service was amazing and the ocean view was breathtaking. Highly recommend for a special evening.”

    — Kimberly S.

    “Our 6th visit and the best yet! Impeccable service and the pork shank was unreal. Can’t wait to come back.”

    — Brandon

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