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Located on three islands, Merriman's serves the freshest ingredients paired with the finest wines. From the Wok-charred Ahi to Peter's Organic Caesar salad, our chefs and local farmers bring you the unique flavors of Hawaii. We Invite you to visit any of our three locations.
Chef/owner Peter Merriman is a three-time finalist in the James Beard Awards for Best Chef, Pacific Northwest and Hawaii. Peter has been featured in a wide variety of publications, from the New York Times to Gourmet and Bon Appetite.
- Best Big Island Restaurant, Honolulu magazine, 11 consecutive years
- Award of Excellence, Wine Spectator, 4 consecutive years, 02-06
- Best Hawaii Island Restaurant, Honolulu Advertiser, 8 consecutive years
- Top 5 Hawaii Restaurants, Gourmet Magazine
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