Thanksgiving Dine-In Menu

Happy Thanksgiving!

$79 / person

$32 / Keiki 12 & Under



  • hamakua mushroom bisque     House Made Buttermilk Biscuits and Fresh Churned Big Island Butter



  • HAU'ULA TOMATO & AVOCADO SALAD     Baby Arugula, Hirabara Shaved Fennel, Fresh Tahitian Lime and very good Olive Oil
  • KEAHOLE LOBSTER & DUNGENESS CRAB STUFFED MUSHROOMS     + $10 supplementMa'o Farms Mustard Greens and Radish Salad, Roasted Sweet Corn and Lemon Hollandaise
  • HAPA POKE – AHI & ONO, WITH JALAPENO & CRUSHED AVOCADO     Soy-Sesame Dressing, Molokai Sweet Potato Chips
  • HIRABARA FARMS KALE & BUTTER LETTUCE (GF)     Roasted Farm Beets, Compressed Pineapple, Big Island Goat Chèvre, Miso-Citrus Vinaigrette



  • THE HARVEST PLATE     Mary's Organic Turkey, Baby Carrots, Haricot Verts, Sweet Potatoes Garlic Whipped Potatoes, Sausage-Herb Stuffing, Cranberry-Pineapple-Ginger Relish
  • ROASTED PRIME TENDERLOIN OF BEEF     Organic Green Beans, Potato-Smoked Bacon Gratin, Small Kine Farm Mushroom Sauce
  • ROSEMARY ROASTED GRASS FED LAMB CHOPS     Organic Green Beans, Garlic Whipped Yukon Gold Potatoes, Apple Macadamia Nut Mint Relish
  • MACADAMIA NUT CRUSTED MAHI MAHI     Pan Roasted Broccoli, Green Onion Yamagata Artisinal Rice, Sake-Butter Reduction
  • BUTTER POACHED KEAHOLE LOBSTER     + $20 SupplementSweet Local Corn, Green Beans, Garlic Whipped Potatoes Charred Poblano Butter Reduction
  • VEGETABLE WELLINGTON     Local Carrot, Mushroom & Walnut, Cauliflower Puree Fresh Rosemary and Sage Gastrique


  • Trio of Desserts     Pumpkin Pie, Chocolate Bread Pudding & Lilikoi Posset

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.

Open Daily 11:00am - 8:00pm (9:00pm on Fri/Sat)

Call (808) 215-0022