Christmas Eve & Christmas Day Prix Fixe Menu

• Prix Fixe Holiday Menu      $125 pp & Keiki (Ages 10 and under) $42

• Cabbage Potato and Leek soup, Bacon, Biscuits     

• Pete’s Original Caesar Salad      Boquerones, Hirabara Green Tomato Croutons
• Hirabara Beet Salad      Mixed Greens, HI Island Goat Cheese, Orange, Orange Ginger Vinaigrette
• Hapa Poke      Ahi, Ono, Shoyu, Sesame, Inamona, Jalapeno, Avocado, Molokai Sweet Potato Chips
• Chowfun      Local Pork, Wild Shrimp, Yuzu, Shoyu, Fried Garlic
• Tako Escargot      Parsley Cognac Butter, Country Bread

• Caviar & Chips      + $45 Poi Crema
• Foie torchon      + $28 Buttered Brioche, Pineapple Jam
• Raw bar      + $89

• Maple farms duck l’orange      Dill and Shallot Potato Croquette
• Waimanalo Mushroom & Carrot Wellington (V)      Coconut Creamed Lau
• Herb Crusted COLORADO LAMB CHOPS      Shallot Port Wine Sauce, Lamb Pot Pie
• Roasted Tenderloin      Oxtail Potato Gratin, Chaussure
• Macnut Crusted Mahi      Scallion Jasmine Rice, Pukalani Green Beans, Waimanalo Mushroom Butter Sauce, Marinated Ho Farm Tomatoes
• Seafood Jook      Kampachi, Scallop, Shrimp, Waimanalo Mushroom, Kahana Farm Pohole, Chilli Crisp, Cilantro

• Dessert Duo      Pineapple Breadpudding & Chocolate Purse

Certified Organic products used whenever possible - Menu Subject to Change - ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% kitchen surcharge will be added to all food items & distributed to our hard working kitchen staff. (V) Vegetarian. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.