Happy Hour Menu

HAPPY HOUR

3:00 - 5:00 PM Daily

EXCLUDING HOLIDAYS

MERRIMENT

  • MERRIMAN’S MAI TAI     9Kula Light & Dark Rums, Lime, House-made Macadamia Nut Orgeat, Orange Curacao, Honey-lilikoi Foam
  • FARM TO TABLE COCKTAIL     9Local Farm Inspired by our Bartenders
  • "FOREST PROJECT" CABERNET SAUVIGNON     10Browne Family Vineyards, Paso Robles, CA *every bottle sold "Forest Project" will plant a tree!
  • HAPPY HOUR WHITE WINE SPECIAL     9
  • ALL HOUSE COCKTAILS $2 OFF     
  • ALL WINE BTG $2 OFF     
  • CANNED BEER     621st Amendment Brewery, Hazy IPA & Brewery Ommegang, Chocolate Peanut Butter Stout

Grinds

  • OYSTER ON THE 1/2 SHELL     4 EachChampagne Black Pepper Mignonette, Vegetable Crudité
  • KALUA PIG QUESADILLA     10House-Made Kim Chee, Mango Chili Sauce
  • SPICY SZECHUAN GREEN BEANS     9Pukalani Green Beans, Spicy Szechuan Sauce, Toasted Macadamia Nuts
  • PARMESAN TRUFFLE FRIES     6Garlic, Parsley
  • ORGANIC TARO HUMMUS     9Pukalani Cucumber, Cherry Tomatoes, Molokai Sweet Potato Chips
  • PACIFIC SHRIMP & CHIPS     13Tempura Battered Wild Pacific Shrimp, Rosemary Sea Salt Fries, Malt Vinegar Aioli, Lemon
  • FRESH FISH & CHIPS     9Tempura Battered Catch of The Day, Rosemary Sea Salt Fries, Malt Vinegar Aioli, Lemon
  • KALUA PIG TACOS     10Kim Chee, Mango Chili Salsa, Cilantro
  • FRESH FISH TACOS     10Avocado, Spicy Aioli, Ma’o Farms Cabbage Slaw, Cilantro, Lime

Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.

Last Call @ 4:45pm

WARD VILLAGE | 1108 Auahi Street, Honolulu, HI

Free self-parking available at dedicated retail customer stalls at the Anaha customer Parking Garage. Additional stalls are available at Ward Village Shops Parking Garage.

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.