Happy Hour Menu

• MERRIMAN’s MAI TAI     8old lahaina light & dark rums, lime, house-made mac-nut orgeat, orange curacao, honey-lilikoi foam
• BOOZY LILIKOI TEA     8buffalo trace bourbon, lilikoi, hawaiian tea
• BLONDE ALE     6waikiki brewing co, ‘aloha spirits' 4.6%
• IPA     6honolulu beerworks, ‘hop island ipa’ 7.0%
• SELECT RED, BUBBLES & WHITE WINE     6glass

• OYSTER ON THE 1/2 SHELL     3EAchampagne black pepper mignonette, vegetable crudité
• PACIFIC SHRIMP & CHIPS     13local beer battered wild pacific white shrimp, rosemary sea salt fries, malt vinegar aioli, lemon
• SPICY SZECHUAN BEANS     9organic green beans, spicy szechuan sauce, toasted macadamia nuts
• POKE     9fresh ahi, maui onion, crushed avocado, ogo, inamona, molokai purple sweet potato chips
• FRESH FISH & CHIPS     9local beer battered fresh fish, rosemary sea salt fries, malt vinegar aioli, lemon
• PARMESAN TRUFFLE FRIES     6garlic, parsley, rosemary, white truffle oil
• ORGANIC TARO HUMMUS     9local cucumber, cherry tomatoes, radish, olives, grilled naan

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.