Happy Hour Menu

• MERRIMAN’s MAI TAI     8Old Lahaina Light & Dark Rums, Lime, House-made Mac-nut Orgeat, Orange Curacao, Honey-Lilikoi Foam
• BOOZY LILIKOI TEA     8Buffalo Trace Bourbon, Lilikoi, Hawaiian Natural Tea
• BLONDE ALE     6Waikiki Brewing Co., ‘Aloha Spirits' 4.6%
• IPA     6Honolulu Beerworks, ‘Hop Island IPA’ 7.0%
• SELECT RED, BUBBLES & WHITE WINE     6Glass

• OYSTER ON THE 1/2 SHELL     3EAChampagne Black Pepper Mignonette, Vegetable Crudité
• PACIFIC SHRIMP & CHIPS     13Local Beer Battered Wild Pacific White Shrimp, Rosemary Sea Salt Fries, Malt Vinegar Aioli, Lemon
• SPICY SZECHUAN BEANS     9Organic Green Beans, Spicy Szechuan Sauce, Toasted Macadamia Nuts
• POKE     9Fresh Ahi, Maui Onion, Crushed Avocado, Ogo, Inamona, Molokai Purple Sweet Potato Chips
• FRESH FISH & CHIPS     9Local Beer Battered Fresh Fish, Rosemary Sea Salt Fries, Malt Vinegar Aioli, Lemon
• PARMESAN TRUFFLE FRIES     6Garlic, Parsley, Rosemary, White Truffle Oil
• ORGANIC TARO HUMMUS     9Local Cucumber, Cherry Tomatoes, Radish, Olives, Purple Potato Chips

Certified Organic products used whenever possible ~ *Consuming raw or under cooked foods may increase your risk of food borne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.