BE IN THE KNOW BEFORE YOU GO

Maui and Oahu currently require that all guests over age of 12 show PROOF OF COVID VACCINE.

For more information view our Health & Safety information here. Thank you for your understanding.

Dinner Menu


Dinner Take Out Available from 5:00 pm - 6:00 pm Daily
Use the QR Code Above to View Our Take Out Menu & Place an Order for Pick Up.

DINNER SPECIALS

  • TURKEY BARLEY SOUP     9Turkey, Hirabara Farm Kale, Celery, Onion, Carrot
  • CRAB CRUSTED MAHI MAHI     45Parmesan and Fresh Herb Risotto, Creamy Lobster Sauce
  • CAST IRON ORGANIC CHICKEN     52From Puna Chicks Farm, Parmesan Crispy Yukon Gold Potatoes, Small Kine Farm Mushrooms, Natural Jus
  • PRIME DELMONICO STEAK     60From Snake River Farms, with Mushrooms & Onions, Garlic Yukon Mashed Potatoes, Porchini Jus

APPETIZERS

  • HAPA POKE     17Maui Onion, Avocado, Ogo, Inamona
  • OYSTERS ON THE HALF SHELL     16Champagne Black Pepper Mignonette
  • STEAMED CLAMS & CIABATTA     23Fresh Manila Clams, Steamed with Parsley Butter, White Wine, Garlic, Lemon & Housemade Ciabatta Bread
  • SOUP, CHEF’S DAILY SPECIAL     12
  • KALUA PIG QUESADILLA     14House-Made Kim Chee, Mango Chili Sauce
  • ORGANIC TARO HUMMUS     12Local Cucumber, Cherry Tomatoes, Radish, Olives, Purple Potato Chips
  • OAHU SHRIMP TRUCK     19Wild Pacific White Shrimp, Garlic, Ginger, Lemon, Local Cabbage Slaw
  • SZECHUAN GREEN BEANS     11Seared A la Plancha with Spicy Szechuan Sauce, Toasted Macadamia Nuts,
  • HOUSE SAUERKRAUT POTATO PIEROGIS     16Brown Butter, Mint-Mac Nut Granny Smith Apple Relish
  • TAKO & COUNTRY BREAD     22Octopus "A la Escargot" Style, Cognac Parsley Garlic Butter
  • BAG O' BISCUITS     5Housemade Buttermilk Biscuits, Big Island Churned Butter
  • HOUSE-MADE CAVATELLI PASTA     21Hirabara Farm Swiss Chard, Local Mushrooms, Truffle Oil, House-Made Ricotta Cheese

DIRT GROWN SALADS

ALL EARTH GROWN FOR THE TRUE HAWAI`I TERROIR. NO AQUAPONICS.

  • CAESAR, PETER’S ORIGINAL     13Hirabara Farm Baby Romaine, Fried Green Tomato "Croutons"
  • ROASTED BEET & FENNEL     13Frisée, Sweet Land Farm Chèvre, Orange, Mint, Cilantro, Acai Vinaigrette
  • ADD FRESH FISH     +17
  • ADD WILD SHRIMP     +3ea

ENTRÉES

  • MAKAI     -MPDay Boat Fresh Catch, Local Farm Inspired
  • MAUKA     -MPChef's Daily Meat Selection (DINNER ONLY)
  • ORGANIC TARO ENCHILADAS     29Spicy Enchilada Sauce, Local Green Beans, Pico De Gallo, Aged Cheddar
  • FILET MIGNON     49Kua Aina Ranch Grass Fed Beef, Parmigiano Reggiano Potato Gratin, Daily Farm Vegetable, Herb Compound Butter
  • KEAHOLE LOBSTER “POT PIE”     69Scallops, Small Kine Farms Mushrooms, Vermouth, Puff Pastry Crust
  • ORGANIC MACADAMIA NUT CRUSTED FRESH FISH     39Mushroom Sake Reduction, Artisanal Brown Rice, Daily Farm Vegetable
  • WAGYU UMAMI BURGER     23Herb & Garlic Sautéed Mushrooms, Gruyere, Arugula, Truffle Aioli, Housemade Kaiser Bun
  • ADD APPLEWOOD SMOKED BACON TO YOUR BURGER     4

SIDES

  • FARM TO HIGH RISE KIM CHEE     5
  • HOKKAIDO ARTISANAL BROWN RICE     5
  • VEGETABLE OF THE DAY     7
  • PARMESAN TRUFFLE FRIES     8Garlic, Parsley

DESSERT

  • WAIALUA CHOCOLATE PURSE     12Housemade Vanilla Bean Ice Cream, Caramel Sauce
  • BREAD PUDDING     12Maui Gold Pineapple, Macadamia Nuts, Rum Butter Sauce, Housemade Vanilla Ice Cream
  • HOMEMADE ICE CREAM     7Vanilla, Coffee, Strawberry or Coconut Lime Sorbet with Homemade Waffle Cone
  • LILIKOI POSSET     12Homemade Macadamia Nut Cookie, Fresh Strawberries and Cream

WINE BY THE GLASS

  • PROSECCO     14Benvolio, Veneto, Italy
  • SPARKLING ROSE     16Lucien Albrecht, Alsace, France
  • CHAMPAGNE     22Charles Heidseick, Champagne, France
  • SAUVIGNON BLANC     12Whitehall Lane, Napa
  • PINOT GRIGIO     14Marco Felluga, 'Mongris', Collio, Italy
  • CHARDONNAY     16Hartford, Russian River Valley, California
  • RIESLING     15Dr. Loosen, 'Blue Slate' Kabinett, Mosel, Germany
  • CHABLIS     18William Fevre, Chablis, France
  • COTES DU PROVENCE ROSE'     14Bieler & Sons, 'Sabine', Provence, Rose'
  • CABERNET SAUVIGNON     14Robert Hall, Paso Robles, California
  • PREMIUM CABERNET SAUVIGNON     26Grgich Hills, Napa Valley, California
  • PINOT NOIR     15Ken Wright Vineyards, Willamette Valley, Oregon
  • ZINFANDEL     16Ridge, "Three Valleys", Sonoma County, California
  • GRENACHE-SYRAH     12Cotes du Rhone, Rhone Valley, France
  • MERLOT     16Peju, Napa Valley, California
  • SAKE     12KID, Junmai, Japan
  • SANCERRE     17Les Demoiselles, Loire Valley
  • PREMIUM CHARDONNAY     23Frank Family, Napa

HOUSE COCKTAILS

  • MERRIMAN'S MAI TAI*     14Old Lahaina Light and Dark Rums, Lime, House-made Mac-nut Orgeat, Orange Curaçao, Honey-Lilikoi Foam
  • NO KA OI *     14Ocean Vodka or Beefeater Gin, Thai Basil, Lime, Honey-Lilikoi Puree
  • THE SAGE     14Botanist Gin, Lime, Lemon, Sage, Agave, Orange
  • MEZCALOR     14El Silencio Mezcal, Lime, House-made Jalapeno Syrup, Grand Marnier
  • GINGER MARTINI     14Ocean Vodka, House-made Ginger Syrup
  • BOOZY LILIKOI TEA     14Buffalo Trace Bourbon, Lilikoi, Hawaiian Natural Tea
  • NEW SQUARE     14Rittinghouse Rye, Benedictine, Pimm's, Velvet Falernum
  • JALE-PALOMA     14El Jimador Reposado, Lime, Housemade Jalapeno Syrup, Aperol, Fresh Grapefruit Juice

LOCAL DRAFT BEER

  • PETE'S ISLAND WHEAT     9Kohola Brewery, 'Pete's Wheat', 5.5% with part of the Proceeds Donated to the Polynesian Voyaging Society
  • BLONDE ALE     9Waikiki Brewing, 'Aloha Spirit' 4.6%
  • SAISON     9Aloha Beer Company, 'Waimanalo Farmhouse Saison'' 5.4%
  • GOLDEN ALE     9Honolulu Beer Works, 'El Guapo' 5.8%
  • IPA     9Honolulu Beerworks, 'Hop Island IPA' 7.0%
  • HARD CIDER     11Paradise Ciders, 'Guava Lava' 5.2%
  • Porter     11Black Strap Waikiki Brew 5.6%

ZERO PROOF

  • LOCAL CANE SUGAR SODAS     4Cola, Diet Cola, Lemon Lime, Ginger Ale, Root Beer
  • FRESH SQUEEZED LEMONADE     5
  • CUCUMBER GINGER MINT LEMONADE     8
  • HOUSEMADE GINGER SODA     6
  • HOUSEMADE LILIKOI ICED TEA     6
  • HOUSEMADE FRUIT PUNCH     6
  • MANGO ICED TEA     4

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.

Reservations

Call (808) 215-0022

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