Dinner Menu


Dinner Take Out Available from 11:00am - 8pm Daily
Use the QR Code Above or Link Below to View Our Take Out Menu & Place an Order for Pick Up.

CLICK HERE TO ORDER

APPETIZERS & DIRT GROWN GREENS

  • HOUSE MADE PASTA      22 Waimānalo Mushrooms, Cavatelli and Hirabara Swiss Chard with Truffle Oil and Parmesan Cheese
  • HAPA POKE      21 Maui Onion, Ho Farms Avocado, Ogo, Inamona
  • KALUA PIG QUESADILLA      16 House-Made Kim Chee, Poi Crema & Chili Pepper Water
  • SMOKIN OYSTERS” ON THE HALF SHELL ( 4pc )      20 Champagne Black Pepper Migonette, Vegetable Crudite
  • STEAMED CLAMS & CIABATTA      24 Parsley, Butter, White Wine, Garlic
  • ORGANIC TARO HUMMUS (V)      14 Pukalani Cucumber, Radish, Kalamata Olives, Ho Farms Cherry Tomatoes, Molokai Sweet Potato Chips
  • GARLIC ROASTED WILD SHRIMP (V)      22 Moroccan Spices, Lemon, Ho Farms Cherry Tomatoes, Olive Oil & House-Made Country Bread
  • BAG ‘O BISCUITS      7 House-Made Buttermilk Biscuits, Just Like Grandma’s!
  • SZECHUAN STIR-FRY GREEN BEANS WITH MAC NUTS (V)      14 Szechuan Style, Perfect Pupu, Chili, Ginger, Garlic, Oyster Sauce
  • TAKO & COUNTRY BREAD      26 Octopus “Á La Escargot”, Cognac Parsley Garlic Butter
  • FRENCH ONION SOUP GRATIN      18
  • CAESAR, PETER’S ORIGINAL      17 Hirabara Farm Baby Romaine, Boquerones, Fried Hirabara Farms Green Tomato “Croutons”
  • ROASTED BEET & HIRABARA FARMS FENNEL      17 Hirabara Farms Mixed Greens, Hawaiian Island Goat Dairy Chèvre, Orange, Mint, Ma’o Farm Cilantro, Orange-Ginger Vinaigrette
  • “JUST LETTUCE” SALAD VERTE      9 Butter Lettuce, Fresh Lemon Oil

ENTRÉES

  • MAKAI SPECIAL      MKT Day Boat Fresh Catch, Farm Inspired
  • TARO FALAFEL (V)      29 Tomato Braised Beluga Lentils, Cucumber, Tomato & Red Onion Relish, Cilantro Creme Fraiche
  • CRISPY PORK SHANK      34 Pineapple Salsa and Poblano Mashed Potato
  • STEAK FRITES      39 Prime Sirloin, Rosemary Sea Salt Fries, Herb Compound Butter
  • LOBSTER “POT PIE” (limited availability)      69 Scallops, Potatoes, Waimānalo Mushrooms, Vermouth, Puff Pastry Crust
  • ORGANIC MACADAMIA NUT CRUSTED MAHI MAHI      44 Waimānalo Mushroom White Wine Reduction, Pukalani Green Beans, Garlic Rice
  • FRESH GRILLED SALMON      36 Ginger, Citrus, Shoyu Sauce, Poblano Mashed Potato and Cucumber Namasu
  • MUSHROOM RAVIOLI (V)      29 Waimanalo Mushroom, Roasted Poblano, Brown Butter, Hau’ula Tomato, Parsley
  • CAST IRON ORGANIC CHICKEN      39 Waimānalo Mushrooms, Dill, Lemon, Fried Yukon Gold Potatoes
  • BISTRO BURGER      26 House-Baked Bun, Waimānalo Mushroom, Vine Ripened Tomato, Gruyere, Aioli, Herb Compound Butter, Rosemary Fries
  • ADD APPLEWOOD SMOKED BACON TO YOUR BURGER      4

SIDES

  • FARM TO HIGH RISE KIM CHEE (V)      5
  • GARLIC JASMINE RICE (V)      5
  • VEGETABLE OF THE DAY (V)      7
  • PARMESAN TRUFFLE FRIES      12 Garlic, Parsley

Reservations

Call (808) 215-0022

  •     

DESSERT

  • WAIALUA CHOCOLATE PURSE      14 Coffee Caramel & HouseMade Vanilla Ice Cream
  • BREAD PUDDING      14 Maui Gold Pineapple, Macadamia Nuts, House Made Salted Caramel, House Made Vanilla Ice Cream
  • LILIKOI POSSET      12 Home Made Macadamia Nut Cookie, Fresh Strawberries and Cream
  • HOMEMADE ICE CREAM      8 Vanilla, Chocolate or Coffee
  • Seasonal Sorbet      8

** (V) Vegetarian ** Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.