Honolulu, O‘ahu
Hours & Location
1108 Auahi Street,
Honolulu, HI 96814
(808) 215-0022
honolulu@merrimanshawaii.com
Hours
11:00am - 9:00pm
Happy Hour
3:00pm - 5:30pm
Reservations
Indoor and Outdoor dining options.
If a reservation is not available at your preferred time, we do save tables for walk-ins.
For groups over 10, please call or email us at EventsHonolulu@merrimanshawaii.com.
Private DiningWhat's Happening
Parking
Free self-parking available at Anaha Parking Garage. Access via Queen St., foot exit on Kamakee St. Additionally, parking is free in any Ward Village parking garage.
About our Honolulu Restaurant
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village near Kaka'ako on Oahu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an every day place for those who appreciate great food & warm, friendly service!
Dress Code
Resort Casual (shorts & short-sleeved collared shirts are acceptable).
Restaurant Awards
Honolulu Magazine, Best Oahu Restaurant, Gold
Honolulu Magazine, Best New Restaurant, Silver
Honolulu Magazine, Best Wine Program, Silver
Wine Enthusiast, 100 Best Wine Restaurants 2019
Hawaii Magazine, Best New Restaurant
Hawaii Magazine, Best Farm to Table Restaurant
Menus
Dinner Menu
Appetizers & Dirt Grown Greens
-
House-Made Pasta
Cavatelli, Confit Duck, and Ho Farm Swiss Chard with Parmesan Cheese
$22
vegetarian
-
"WE MIX IT, HOW YOU LIKE IT" TABLESIDE POKE*
Ahi, Ono, Avocado, Maui Onion, Jalapeño, Ogo, Soy-Sesame Dressing, Chili Pepper, Inamona, Sweet Potato Chips
$28
raw
-
Kalua Pig Quesadilla
House-Made Kim Chee, Poi Crema & Chili Pepper Water
$16
-
Organic Taro Hummus
Pukalani Cucumber, Radish, Kalamata Olives, Ho Farms Cherry Tomatoes, Molokaʻi Sweet Potato Chips
$14
vegan
-
Garlic Roasted Wild Shrimp
Moroccan Spices, Lemon, Ho Farms Cherry Tomatoes, Olive Oil & House-Made Country Bread
$26
-
Bag ‘O Biscuits
House-Made Buttermilk Biscuits, Just Like Grandma’s!
$7
-
Szechuan Stir-Fry Green Beans with Mac Nuts
Szechuan Style, Perfect Pupu, Chili, Ginger, Garlic, Oyster Sauce
$14
vegetarian
-
Tako & Country Bread
Octopus “á la Escargot”, Cognac Parsley Garlic Butter
$26
-
French Onion Soup Gratin
$18
-
Caesar, Peter’s Original
Hirabara Farm Baby Romaine, Boquerones, Fried Hirabara Farms Green Tomato “Croutons”
$17
vegetarian
-
Roasted Beet & Hirabara Farms Fennel
Hirabara Farms Mixed Greens, Hawaiian Island Goat Dairy Chèvre, Orange, Mint, Maʻo Farm Cilantro, Orange-Ginger Vinaigrette
$17
vegetarian
-
“Just Lettuce” Salad Verte
Butter Lettuce, Fresh Lemon Oil
$9
vegan
Sides
-
Farm to High Rise Kim Chee
$5
vegetarian
-
Garlic Jasmine Rice
$5
vegetarian
-
Vegetable of The Day
$7
vegetarian
-
Parmesan Truffle Fries
Garlic, Parsley
$12
vegetarian
Entrées
-
Makai Special
Day Boat Fresh Catch, Farm Inspired
MKT
-
Taro Chickpea Falafel
Cilantro Sour Cream, Hauʻula Tomato, Ho Farm Cucumber, Kalamata Olives, Red Onion, Lemon Vinaigrette
$29
vegetarian
-
Crispy Pork Shank
Pineapple Salsa and Poblano Mashed Potato
$34
-
Steak Frites
Black Peppercorn Crusted Prime Sirloin, Rosemary Sea Salt Fries, Herb Compound Butter
$44
-
Lobster “Pot Pie” (Limited Availability)
Scallops, Potatoes, Waimānalo Mushrooms, Vermouth, Puff Pastry Crust
$69
-
Organic Macadamia Nut Crusted Fresh Catch
Waimānalo Mushroom Chardonnay Sauce, Pukalani Green Beans, Garlic Rice
MKT
-
Fresh Grilled Salmon
Ginger, Citrus, Shoyu Sauce, Poblano Mashed Potato and Cucumber Namasu
$36
-
Mushroom Ravioli (limited availability)
Waimanalo Mushroom, Roasted Poblano, Brown Butter, Hau’ula Tomato, Parsley
$29
vegetarian
-
Cast Iron Organic Chicken
Waimānalo Mushrooms, Dill, Lemon, Poblano Mashed Potato
$43
-
Umami Burger
House-Baked Bun, Waimānalo Mushroom, Butter Lettuce, Gruyère, Truffle Aioli, Pickled Red Onion, Rosemary Fries
$29
-
Add Applewood Smoked Bacon to Your Burger
$4
Dessert
-
Waialua Chocolate Purse
Coffee Caramel, House Made Vanilla Ice Cream
$14
-
Bread Pudding
Maui Gold Pineapple, Macadamia Nuts, House Made Salted Caramel, House Made Vanilla Ice Cream
$14
-
Lilikoi Posset
Homemade Macadamia Nut Cookie, Fresh Strawberries & Cream
$12
-
Home-Made Ice Cream
Vanilla, Chocolate, or Coffee
$8
-
Seasonal Sorbet
$8
vegan
Beverages
House Cocktails
-
Merriman’s Mai Tai
Kula Light & Dark Rums, Lime, House-Made Macadamia Nut Orgeat, Orange Curacao, Honey-Lilikoi Foam
$16
raw egg
-
No Ka Oi
Ocean Vodka or Fid Street Gin, Thai Basil, Lime, Honey-Lilikoi Froth
$16
raw egg
-
Sunsets in Oaxaca
Rosemary Infused Xicaru Mezcal, Aperol, Pamplemousse, Lime, Orange Bitters
$16
-
The Sage
Fid Street Gin, Lime, Agave, Sage
$16
-
A Honu World
Real De Valle Blanco Tequila, Pineapple, Lime, Coconut Cream, Spirulina, Lilikoi
$16
-
Farm To Table
Bartender Special
$16
-
Smoked Old Fashioned
$18
-
Coffee-Tini
Pau vodka, caffè borghetti, coffee, crème de cacao
$18
Zero Proof
-
Zero Proof Mai Tai
$10
raw egg
-
Lilikoi Pop
$7
-
Pineapple Lihing Mui Soda
$7
-
House-Made Ginger Beer
$7
-
Fresh Squeezed Lemonade
$6
-
House-Made Lilikoi Iced Tea
$6
-
Mango Iced Tea
Unsweetened
$4
-
Local Cane Sugar Sodas
$4
Local Draft Beer
-
Blonde
Hana Koa Brewing Co., 'Breaktime' 4.2%
$9
-
Pale Ale
Hana Koa Brewing Co., ‘Rooftop’ 5.2%
$10
-
Pilsner
Hana Koa Brewing Co. 'Rice Breaker' 4.2%
$10
-
Golden Ale
Honolulu Beerworks 'El Guapo', 5.8%
$10
-
Cream Ale
Howzit Beer, 'Cream Ale' 5.1%
$11
-
Hazy IPA
Kohalā Brewery, 'Lahaina Haze' 6.3%
$12
-
Porter
Hana Koa Brewing Co. ‘Midnight Pretender’ 4.9%
$12
-
IPA
Honolulu Beerworks, ‘Hop Island’ 7%
$12
Wine
By the glassSparkling
-
Prosecco
Ohana, Blanc de Blanc, Veneto, Italy
$15
-
Brut Rosé
Avinyo 'Reserva', Penedès, Spain
$18
-
Champagne
Collet Brut, Aÿ, France
$25
White
-
Sauvignon Blanc
Frog's Leap, Napa Valley, California
$18
-
Sauvignon Blanc
Domaine Auchère, Sancerre, France
$20
-
Chardonnay
Melville, Sta. Rita Hills, California
$22
-
Trebbiano d'Abruzzo
Jasci, Abruzzo, IT
$16
-
Vermentino
Banfi 'La Pettegola', Tuscany, IT
$17
-
Riesling
Gunderloch 'Jean Baptiste' Kabinett, Rheinhessen, Germany
$17
-
Rosé
Château d'Aqueria, Tavel, France
$15
-
Rosé
Matthiasson, Dunnigan Hills, California
$18
-
Rosé
La Spinetta 'Rosé di Casanova', Tuscany, IT
$17
Red
-
Cabernet Sauvignon
Obsidian Ridge Estate, Lake County, California
$19
-
Cabernet Sauvignon
Matthews, Columbia Valley, WA
$25
-
Pinot Noir
Admire by Dan Kosta, Sonoma Coast, CA
$20
-
Pinot Noir
Loveblock, Central Otago, NZ
$17
-
GSM Blend
Linne Calodo 'Experience', Paso Robles, CA
$18
-
Sangiovese
La Mozza 'I Perazzi', Maremma, IT
$17
-
Zinfandel
Frog's Leap, Napa Valley, California
$18
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Lunch Menu
Appetizers &
Dirt Grown Greens
Earth grown for the true Hawaii terroir no aquaponics
-
French Onion Soup Gratin
$18
-
Kalua Pig Quesadilla
House-made kimchee, poi crema & chili pepper water
$16
-
Tako & Country Bread
Octopus "á la escargot", cognac parsley garlic butter
$26
-
Parmesan Truffle Fries
Garlic, parsley
$12
-
Hapa Poke*
Ahi & ono, Maui onion, ogo, Ho Farms avocado, inamona
$23
-
Organic Taro Hummus
Pukalani cucumber, radish, kalamata olives, Ho Farms cherry tomatoes, Molokai sweet potato chips
$14
-
Bag 'o Biscuits
House-made buttermilk biscuits, just like grandma's!
$7
-
Caesar, Peter's Original
Hirabara Farm baby romaine, boquerones, fried Hirabara Farm green tomato "croutons"
$17
-
Roasted Beet & Hirabara Farms Fennel
Hirabara Farms mixed greens, Hawaiian Island goat chevre, orange, mint, Ma'o Farm cilantro, orange-ginger vinaigrette
$17
-
Organic Chicken, Bacon & Avocado Salad
Hau'ula tomato, Neuske's bacon, Point Reyes blue cheese, Hirabara romaine, Buttermilk Dressing
$24
-
Add Fresh Fish
+ $17
Entrées
-
Makai
Day boat fresh catch, local farm-inspired
$29
-
Rosemary Grilled Eggplant Sandwich
Fresh basil, spicy aioli, Hau'ula tomatoes, Hawaiian Island goat dairy chevre, Hirabara Farm butter lettuce
$17
-
Fresh Fish Sandwich
Moroccan spices, lime crushed avocado, Hau'ula tomatoes, sprouts, spicy aioli
$23
-
Baja Style Fish Tacos
Tempura Ahi, Pico De Gallo, Spicy Aioli, Cabbage, Flour Tortilla
$17
-
Fish & Shrimp & Chips
Hana Koa Brewing Co. 'Breaktime' beer- battered mahi & wild shrimp, rosemary sea salt fries, malt vinegar aioli, lemon
$29
-
Chicken "Pot Pie" Lūʻau
Chicken, Coconut Lūʻau, Onions, Carrots, Puff Pastry Crust
Limited Availability $24
-
Steak Frites
Black peppercorn-crusted prime sirloin, rosemary sea salt fries, herb compound butter
$44
-
Merriman's Saimin
Slow-roasted Pork, Sun Noodles, Mountain View Bok Choy, Waimanalo Mushrooms, Chicken Broth, Chili Oil
$24
-
Smash Burger & Fries
Cheddar cheese, sautéed onions, lettuce, tomato, special sauce
$16
-
Add Applewood Smoked Bacon to Your Burger
$4
For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Certified organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
Dessert
-
Waialua Chocolate Purse
Coffee caramel, house-made vanilla ice cream
$14
-
Bread Pudding
Maui gold pineapple, macadamia nuts, house-made salted caramel, house-made vanilla ice cream
$14
-
Lilikoi Posset
Home-made macadamia nut cookie, fresh strawberries & cream
$12
-
Home-Made Ice Cream
Vanilla, coffee, chocolate or seasonal sorbet
$8
Beverages
House Cocktails
-
Merriman's Mai Tai
Kula light & dark rums, lime, house-made macadamia nut orgeat, orange curacao, honey-lilikoi egg white foam
$16
-
No Ka Oi
Ocean vodka or Fid Street gin, Thai basil, lime, honey-lilikoi egg white froth
$16
-
Sunsets in Oaxaca
Rosemary infused Xicaru mezcal, Aperol, Pamplemousse, lime, orange bitters
$16
-
The Sage
Fid Street Gin, Lime, Agave, Sage
$16
-
A Honu World
Real de Valle blanco tequila, pineapple, lime, coconut cream, spirulina, lilikoi
$16
-
Farm To Table
Bartender Special
$16
-
Smoked Old Fashioned
$18
-
Coffee-Tini
Pau vodka, caffè borghetti, coffee, crème de cacao
$18
Zero Proof
-
Zero Proof Mai Tai
$10
-
Lilikoi Pop
$7
-
Pineapple Lihing Mui Soda
$7
-
House-Made Ginger Beer
$7
-
Fresh Squeezed Lemonade
$6
-
House-Made Lilikoi Iced Tea
$6
-
Mango Iced Tea (Unsweetened)
$6
-
Local Cane Sugar Sodas
Cola, Diet Cola, Lemon Lime, Ginger Ale, Root Beer
$4
Local Draft Beer
-
Blonde
Hana Koa Brewing Co., 'Breaktime' 4.2%
$9
-
Pale Ale
Hana Koa Brewing Co., ‘Rooftop’ 5.2%
$10
-
Pilsner
Hana Koa Brewing Co., 'Rice Breaker' 4.2%
$10
-
Golden Ale
Honolulu Beerworks 'El Guapo' 5.8%
$10
-
Hazy IPA
Kohalā Brewery, 'Lahaina Haze' 6.3%
$12
-
Cream Ale
Howzit Beer, 5.1%
$11
-
Porter
Hana Koa Brewing Co. 'Midnight Pretender’ 4.9%
$12
-
IPA
Honolulu Beerworks, ‘Hop Island’ 7%
$12
Wine by The Glass
Sparkling
-
Prosecco
Ohana, Blanc de Blanc, Veneto, Italy
$15
-
Brut Rosé
Avinyo 'Reserva', Penedès, Spain
$18
-
Champagne
Collet Brut, Aÿ, France
$25
White
-
Sauvignon Blanc
Frog's Leap, Napa Valley, California
$18
-
Sauvignon Blanc
Domaine Auchère, Sancerre, France
$20
-
Vermentino
Banfi 'La Pettegola', Tuscany, IT
$17
-
Chardonnay
Melville, Sta. Rita Hills, California
$22
-
Trebbiano d'Abruzzo
Jasci, Abruzzo, IT
$16
-
Riesling
Gunderloch 'Jean Baptiste' Kabinett, Rheinhessen, Germany
$17
-
Rosé
Château d'Aqueria, Tavel, FR
$15
-
Rosé
Matthiasson, Dunnigan Hills, California
$18
-
Rosé
La Spinetta 'Rosé di Casanova', Tuscany, IT
$17
Red
-
Cabernet Sauvignon
Obsidian Ridge Estate, Napa Valley, California
$19
-
Cabernet Sauvignon
Matthews, Columbia Valley, WA
$25
-
Pinot Noir
Admire by Dan Kosta, Sonoma Coast, CA
$19
-
Pinot Noir
Loveblock, Central Otago, NZ
$17
-
Grenache Blend
Linne Calodo 'Experience', Paso Robles, CA
$18
-
Sangiovese
La Mozza 'I Perazzi', Maremma, IT
$17
-
Zinfandel
Frog's Leap, Napa Valley, California
$18
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Wine List
Download PDFWine by The Glass
SPARKLING WINE
-
Brut Rosé
Lucien Albrecht, Cremant d’Alsace, FR
$16
-
Cava
Segura Viudas, Brut Vintage, Penedès, ES 2022
$14
-
Champagne
Collet Brut, Champagne, FR
$25
-
Prosecco
Ohana Brut, Veneto, IT
$14
WHITE WINE
-
Chardonnay
Failla, Sonoma Coast, CA 2022
$19
-
Chenin Blanc,
Marc Brédif "classic", Vouvray, FR 2023
$17
-
Riesling
Gunderloch "Jean Baptiste", Rheinhessen, DE 2023
$17
-
Sauvignon Blanc
Yealands, Marlborough, NZ 2023
$15
-
Sauvignon Blanc
Auchère, Sancerre, FR 2022
$20
-
Verdeca
Produtori Di Manduria ‘Alice’, Puglia, IT 2023
$14
-
Vermentino
Banfi ‘La Pettegola’, Tuscany, IT 2023
$15
ROSÉ WINE
-
Grenache / Barbera
Matthiasson, Dunnigan Hills, CA 2023
$18
-
Grenache / Syrah
Château d’Aqueria, Tavel, FR 2022
$15
RED WINE
-
Barbera D’Asti
Michele Chiarlo ‘Le Orme’, Piedmont, IT 2021
$15
-
Cabernet Sauvignon
Penfolds Max’s, McLaren Vale, AU 2021
$16
-
Cabernet Sauvignon
Obsidian Ridge, Lake County, CA 2021
$19
-
Gsm Blend
Linne Calodo ‘Experience’, Paso Robles, 2023
$18
-
Pinot Noir
Melville, Sta. Rita Hills, CA 2023
$20
-
Zinfandel
Frog’s Leap, Napa Valley, CA 2023
$18
*All vintages are subject to change due to availability *Allocated supplies
Wine by The Bottle
SMALL FORMAT
-
Billecart-Salmon
Brut Réserve (375 ml), Champagne, FR
$90
-
Billecart-Salmon, Brut Rosé (375 Ml), Champagne, Fr
$100
-
Krug "Grande Cuvée"
Brut (375 ml), Champagne, FR
$210
-
Val-Joanis "Luberon"
Syrah Blend Rosé (375 ml), Côtes du Luberon, FR 2018
$40
-
Kistler "McCrea Vineyard"
Chardonnay (375 ml), Sonoma Mountain, CA 2019
$100
-
Ramey
Chardonnay (375 ml), Russian River Valley, CA 2022
$75
-
Salus "Staglin Family Vineyard"
Cabernet Sauvignon (375 ml), Napa Valley, CA 2019
$120
-
Michele Chiarlo "Nivola"
Moscato d’Asti (375 ml), Piedmont, IT 2022
$40
-
Vineyard 29 "Aida Estate"
Late Harvest Zinfandel (375 ml), St. Helena, CA 90
$90
Off the Beaten Path
WHITE
-
Ermes Paves "Blanc De Morgex et De La Salle"
Prié Blanc, Vallée D’Aoste, IT 2023. • This wine is from the highest vineyard in Europe, loaded with juicy and zesty acidity. Light-bodied with floral and white fruit flavors. Bright, fresh, piercing, and vibrant.
$90
-
Giovanni Montisci "Modestu"
Moscato, Sardinia, IT 2023. • Set aside everything you've experienced with the Moscato grape and prepare for this Sardinian treat. It's skin-fermented, bone-dry, and intense. Powerfully fruity, then saline and savory through the finish. Rustic and unique.
$100
-
Plaimont "Les Cépages Préservés"
Gros Manseng Blend, Saint Mont, FR 2019. • A blend of rare varietals is from the smaller Saint Mont AOC appellation. Lush and medium bodied with flavors of ripe apricot, peach and wild herbs. Fresh and zippy with a long, satisfying finish.
$50
-
Sina Qua Non "Distenta III"
White Blend, Sta. Rita Hills, CA 2021. • From one of the founding members of the Rhône Rangers, this wine is an incredible blend of Chardonnay, Viognier, Muskateller, and Rousanne. Extremely floral with aromas of stone fruit, citrus, pine and mint. Rich and full-bodied on the palate with a lovely acidity that ties it all together. Rare to see in the wild.
$302
RED
-
Graci
Nerello Mascalese, Etna, IT 2023. • This one is for the Pinot fans. 100% Nerello Mascalese aged in concrete. Native to Sicily, Nerello Mascalese grows on the slopes of Europe’s most active volcano, Etna. Pinot’s cooler cousin from Italy who visits for the summer. Wild cherries and minerality on the palate.
$85
-
Railsback Freres ‘cuvée Chloe’
Syrah, Alisos Canyon, CA 2020 • The Railsback brothers focus is California wines with European character. This Syrah is inspired by wines from the Northern Rhône. Aromas and flavors of fresh red fruit, orange peel, herbs, and crushed rock. A California expression of Syrah with tension and finesse.
$80
-
Radio Coteau "La Neblina"
Pinot Noir, Sonoma Coast, CA 2022. • A wonderful expression of Pinot Noir. This wine is the best of both worlds as it combines the delicate nature of Sonoma with the power of Pommard. Chinese all-spice and red fruits with silky tannins make for a very versatile and food-friendly wine.
$120
Keiki Menu
-
House Ground Cheeseburger
House-made from scratch bun
$9
-
Fresh Island Fish
Grilled fresh fish, jasmine rice & green beans
$12
-
Chicken Tenders & Fries
Served with ketchup
$9
-
Butter & Parmesan Pasta
$6
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Happy Hour Menu
3:00 pm - 5:30 pm daily
EXCLUDING HOLIDAYS
Merriment
-
Merriman’s Mai Tai
Kula light & dark rums, lime, house-made macadamia nut orgeat, orange curacao, honey-lilikoi foam
$9
-
Farm to Table Cocktail
Local farm inspired by our bartenders
$9
-
Happy Hour White Wine Special
$9
-
Happy Hour Rosé Wine Special
$9
-
Happy Hour Red Wine Special
$10
-
All Draft Beer
$2 OFF
-
All House Cocktails
$2 OFF
-
All Wine BTG
$2 OFF
Grinds
-
Smash Burger
Cheddar cheese, sauteéd onions, lettuce, tomato, special sauce
$11
-
Kalua Pig Quesadilla
House-made Kim Chee, poi crema & chili pepper water
$10
-
Spicy Szechuan Green Beans
Pukalani green beans, spicy Szechuan sauce, toasted macadamia nuts
$9
-
Parmesan Truffle Fries
Garlic, parsley
$6
-
Organic Taro Hummus
Pukalani cucumber, cherry tomatoes, Molokai sweet potato chips
$9
-
Fresh Fish & Chips
Tempura battered wild Pacific shrimp, rosemary sea salt fries, malt vinegar aioli, lemon
$11
-
Baja Style Fish Tacos
Tempura Ahi, Pico De Gallo, Spicy Aioli, Cabbage, Flour Tortilla
$10
Gluten-Free (GF) and Vegan (V) menu options
Certified Organic products used whenever possible
*Consuming raw or undercooked foods may increase your risk of food borne illness.
A 4% surcharge on food goes entirely to our hardworking culinarians. For parties of 6, a suggested gratuity of 20% will be added for your convenience.
Happy Thanksgiving!
Starter
- Choice of --
Peter’s Original Caesar
Hirabara romaine, parmesan, green tomato crouton
-
Shrimp & Avocado Salad
Hau'ula tomato, pickled jalapeño, ogo, lemon vinaigrette
-
Hapa Poke *
Ahi, ono, avocado, ginger sesame shoyu, inamona, sweet onion, jalapeño, sweet potato chips
-
Hirabara Beet & Fennel Salad
Mixed greens, goat cheese, orange vinaigrette
-
Tako Escargot
Cognac, parsley, garlic butter, country bread
Entrée
- Choice of --
Slow Roasted Organic Turkey
Garlic whipped potato, chorizo stuffing, Otani Farm green beans, turkey gravy, family-style buttered yams, and cranberry-pineapple relish
-
Roasted Tenderloin
Garlic whipped potatoes, pukalani green beans, port reduction
-
Hamakua Mushroom & Kalo Wellington
Coconut creamed spinach, confit tomato
vegetarian
-
Macadamia Nut Crusted Mahi *
Sake mushroom butter sauce, garlic rice, pukalani green beans, Ho Farm tomato
-
Seafood Juk
Kampachi, shrimp, clams, butternut squash, bok choi, chilli crisp
Dessert
- Choice of --
Traditional Pumpkin Pie
-
Flourless Chocolate Cake
-
Pineapple Mac Nut Bread Pudding
$135 per person | $45 - 12 years & younger | tax & gratuity not included
(V) Vegetarian
A 4% Surcharge on food goes entirely to our hardworking culinarians.
Certified Organic products used whenever possible
* Consuming raw or under cooked foods may increase your risk of food borne illness.