Chef's Table Take-Out Feast

From Mexico City to Kaka’ako, taste what our chefs loved about the food from Central America’s most populous city. The Merriman's chef team went on a culinary tour of Mexico city in 2019. We’ve asked them to recreate their favorite taste memories, one night only, for our guests to enjoy in their home (or at the beach or wherever you like eat).

Thursday April 22nd, taste the flavor of meso-America’s greatest dishes, made with the passion of Kaka’ako’s greatest chefs, in a one time only travel journal of flavor!

Add in the Fresh coconut guava lime margarita, and you’ll soon be reliving the The Chefs Fiesta!

MUCHAS GRACIAS MENU

Take Home Meal Kit

Limited Quantity Available

  • Call (808) 215-0022 to Preorder     $59 pp ADD Margarita + $10Pick Up April 22nd ~ 4:00 pm - 6:00 pm

MENU

  • NOPALES SALAD     hirabara romaine hearts, grilled cactus, pickled radish, cotija, cilantro, lime soy dressing
  • PESCADO A LA TALLA     kiawe grilled sea bass, shrimp & tako, adobo rojo, tomatillo verde, roasted corn & butternut squash hash with black beans & poblanos
  • POLLO ASADO     wood-fire rotisserie organic game hen, citrus glaze, housemade tortillas, pickled jicama & avocado salsa, jalapeno cilantro rice
  • TELERA BREAD     salted butter, pineapple & habanero jam
  • DESSERT     maui oma coffee & mexican chocolate flan grilled apple banana, house made maria cookie
  • GUAVA COCONUT LIME MARGARITA     + $10 supplement el jimador silver, fresh lime, guava, agave, coconut water

Certified organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.