BEVERAGES

• MERRIMAN'S MAI TAI      16 Kula Light & Dark Rums, Lime, House-Made Macadamia Nut Orgeat, Orange Curacao, Honey-Lilikoi Egg White Foam
• NO KA OI      16 Ocean Vodka or Fid Street Gin, Thai Basil, Lime, Honey-Lilikoi Egg White Froth
• BUSINESS AS YUZU-AL      16 Empress Gin, Yuzu, Ume, Lemon, Shiso
• SUNSETS IN OAXACA      16 Rosemary Infused Xicaru Mezcal, Aperol, Pamplemousse, Lime, Orange Bitters
• THE STACHE      16 Pau Vodka, Pistachio, Lemon, Basil Oil
• UNCLE EARL      16 Four Roses Bourbon, Tamarind-Earl Grey, Lemon, Mint
• A HONU WORLD      16 Real De Valle Blanco Tequila, Pineapple, Lime, Coconut Cream, Spirulina, Lilikoi,
• SMOKED OLD FASHIONED      18
• COFFEE-TINI      18 Pau Vodka, Caffè Borghetti, Coffee, Crème de Cacao

• ZERO PROOF MAI TAI      10
• LILIKOI POP      7
• STRAWBERRY COOLER      7
• HOUSE-MADE GINGER BEER      7
• FRESH SQUEEZED LEMONADE      6
• HOUSE-MADE LILIKOI ICED TEA      6
• PASSIONBERRY ICED TEA (unsweetened)      6
• LOCAL CANE SUGAR SODAS      4 Cola, Diet Cola, Lemon Lime, Ginger Ale, Root Beer

• WHEAT      9 Honolulu Beerworks, 'Cocoweizen' 5.5%
• BLONDE ALE      9 Hana Koa Brewing Co., ʻBreaktimeʻ 4.2%
• PALE ALE      9 Hana Koa Brewing Co., ‘Rooftop’ 5.2%
• GOLDEN ALE      9 Honolulu Beerworks, 'El Guapo' 5.8%
• BELGIAN STYLE TRIPEL ALE      9 Kalihi Beer, ‘Everybody's Devil’ 8.4%
• IPA      9 Kalihi Beer, ‘Hi Fi IPA’ 6.5%
• LAGER      9 Kalihi Beer, ‘Hawaineken’ 4.8%
• BLACK LAGER      11 Hana Koa Brewing Co., ‘Dubliner’ 4.8%

• PROSECCO      14 Ohana, Blanc de Blanc, Veneto, Italy
• SPARKLING WINE      18 Argyle, Willamette, OR
• BRUT ROSÉ      16 Lucien Albrecht, Alsace, France
• CHAMPAGNE      25 N/V Collet Brut, Ay, France
• SAUVIGNON BLANC      14 Yealands, Marlborough, New Zealand
• SANCERRE      20 Vincent Doucet, Loire Valley, France
• WHITE BURGUNDY      20 Vincent Morey & Sophie, Vin De Bourgogne, France
• CHARDONNAY      16 Maison Noir, Willamette, OR
• VERDECA      14 Alice, Produtori Di Manduria, Italy
• RIESLING      16 Monchhof Kabinett, Mosel, Germany
• RKACITELI      14 Marc Hugel, Alsace, France
• ROSE      15 Wagner Stempel, Reinhausen, Germany
• ROSE      18 Mathiasson, Napa Valley, CA
• CABERNET SAUVIGNON      20 Obsidian Ridge Estate, Lake County, CA
• PINOT NOIR      19 Failla, Willamette Valley, Oregon
• MALBEC      14 Decero, Mandoza, Argentina
• SHIRAZ      18 The Footbolt, Mclaren Vale, South Australia
• MERLOT      15 Peju, Napa Valley, California
• BORDEAUX BLEND      17 Esprit De Pavie, France
• BRUNELLO      25 Carratelli Radiocato, Montalcino, Italy

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 4% surcharge on food goes entirely to our hardworking culinarians.